View Unit : Assemble fish/shellfish products by hand

Unit

Unit Reference Number

H/602/0576

Qualification Framework

QCF

Title

Assemble fish/shellfish products by hand

Unit Level

Level 2

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

4.2 Manufacturing Technologies

Unit Grading Structure

Pass

Assessment Guidance

This unit is designed to assess the skills of learners in the workplace, assembling fish or shellfish products by hand, according to job role. It needs to be assessed on the job. The learner must be able to demonstrate their competent performance consistently over a period of time, to meet all of the assessment criteria. This will be achieved by at least two observations of performance in the workplace, and may be supported by witness testimony and other workplace evidence. Observations must ensure that the learner’s working practice is at commercial speed and in compliance with standard operating procedures.

The Improve Assessment Strategy for Proficiency Qualifications in Food and Drink sets out the overarching assessment requirements.

View Unit's Qualifications

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Prepare to assemble fish/shellfish products	1.1	Confirm product specification
		1.2	Prepare work-station to ensure conditions are suitable for fish/shellfish product assembly
		1.3	Obtain tools, equipment, fish/shellfish and other raw materials in preparation for product assembly
		1.4	Take action in response to operating problems
		1.5	Maintain communication throughout the process.
2	Assemble fish/shellfish products by hand	2.1	Assemble fish/shellfish products according to product specification
		2.2	Use tools and equipment to achieve required rate of production
		2.3	Handle and store fish/shellfish and other food materials in a manner which maintains quality and condition
		2.4	Dispose of waste material to maintain condition of work-station
		2.5	Make sure the product is transferred to the next stage in the processing operation
		2.6	Take action in response to operating problems.
3	Finish assembly operations	3.1	Deal with materials that can be recycled or re-worked
		3.2	Dispose of waste material according to organisational procedures
		3.3	Make equipment and work-station ready for future use after the completion of the process
		3.4	Complete all records.

Equivalent Units

There are no equivalences to display.