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The Register of Regulated Qualifications

View Unit : Carry out product changeovers in food manufacture

Unit
Unit Reference Number
H/601/8309
Qualification Framework
QCF
Title
Carry out product changeovers in food manufacture
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Date of Withdrawal
SSAs
4.2 Manufacturing Technologies
Unit Grading Structure
Pass
Assessment Guidance

This unit is designed to assess the skills of learners in the workplace, carrying out product changeovers in food manufacture. It needs to be assessed on the job. The learner must be able to demonstrate their competent performance consistently over a period of time, to meet all of the assessment criteria. This will be achieved by at least two observations of performance in the workplace, and may be supported by witness testimony and other workplace evidence. Observations must ensure that the learner’s working practice is at commercial speed and in compliance with standard operating procedures.

The Improve Assessment Strategy for Proficiency Qualifications in Food and Drink sets out the overarching assessment requirements.

Learning Outcomes and Assessment Criteria
Learning Outcome - The learner will:Assessment Criterion - The learner can:
1

Prepare for changeovers in a way that minimises down-time and waste

1.1

Obtain the information and any required authorisation before changeover begins

1.2

Alert those who need to be involved, maintaining communication throughout the changeover process

1.3

Assemble required resources in the appropriate place and make sure they meet specifications

1.4

Remove resources from the previous run which are not needed

1.5

Ensure plant surfaces that are in contact with ingredients and product are clean.

2

Carry out changeovers

2.1

Adjust plant and equipment to conform to specification without affecting any other part of the plant

2.2

Maintain communication where required.

3

Complete changeovers

3.1

Complete the changeover within the specified time

3.2

Inform those who need to know that changeover is complete

3.3

Take appropriate action when change parts are removed

3.4

Report the condition of worn or damaged parts to the relevant person

3.5

Ensure that, following changeover, output matches specification and is produced at the required rate

3.6

Complete all records.

Equivalent Units
There are no equivalences to display.
2.1.3.0L