View Unit : Clean drink dispense lines

Unit

Unit Reference Number

H/601/4907

Qualification Framework

QCF

Title

Clean drink dispense lines

Unit Level

Level 2

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

7.4 Hospitality and Catering

Unit Grading Structure

Pass

Assessment Guidance

This unit should be assessed against People 1st's assessment strategy and evidence requirements which can be found on People 1st's website: www.people1st.co.uk

View Unit's Qualifications

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Be able to clean drink dispense lines	1.1	Prepare the drink dispense line system ready for cleaning
		1.2	Clean drink dispense line using correctly diluted cleaning agents and recommended equipment
		1.3	Make sure that cleaned pipes and taps are free from debris, cleaning agent, detergent and water
		1.4	Make sure the cleaned drink dispense line system is free from damage and in good working order
		1.5	Ensure that the drink is of the correct quality for service
2	Understand how to clean drink dispense lines	2.1	State current legislation regarding safe and hygienic working practices when cleaning drink dispense lines
		2.2	Explain why it is important to clean drink dispense lines
		2.3	Describe the dangers of mishandling kegs and gas cylinders
		2.4	State why it is important to make sure cleaning agents are correctly diluted
		2.5	Describe what equipment is needed to clean drink dispense lines
		2.6	State why on-line beverages should be tested after cleaning pipes and lines
		2.7	State why lines should be thoroughly rinsed with clean water after cleaning and before use
		2.8	Describe organisations’ procedures for cleaning and maintaining post–mix dispense systems
		2.9	Describe the types of unexpected situations that may happen when cleaning lines and how to deal with them

Equivalent Units

There are no equivalences to display.