View Unit : Contribute to problem resolution in food manufacture

Unit

Unit Reference Number

H/601/2946

Qualification Framework

QCF

Title

Contribute to problem resolution in food manufacture

Unit Level

Level 2

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

4.2 Manufacturing Technologies

Unit Grading Structure

Pass

Assessment Guidance

This unit is designed to assess the skills of learners in the workplace, contributing to problem resolution in food manufacture. It needs to be assessed on the job. The learner must be able to demonstrate their competent performance consistently over a period of time, to meet all of the assessment criteria. This will be achieved by at least two observations of performance in the workplace, and may be supported by witness testimony and other workplace evidence. Observations must ensure that the learner’s working practice is at commercial speed and in compliance with standard operating procedures.

The Improve Assessment Strategy for Proficiency Qualifications in Food and Drink sets out the overarching assessment requirements.

View Unit's Qualifications

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Contribute to identifying the causes of problems	1.1	Check and follow legal or regulatory requirements, hygiene, health and safety and environmental standards
1	Contribute to identifying the causes of problems	1.2	Check the available information and clarify or seek further information.
2	Contribute to implementing solutions to problems	2.1	Contribute to selecting solutions which are effective in relation to operational requirements
		2.2	Help to ensure that the corrective actions determined meet with organisational requirements
		2.3	Contribute to putting into action the chosen solution to restore operating conditions safely and effectively
		2.4	Monitor operations to ensure that correct operating conditions are met and maintained
		2.5	Communicate the results of own actions to the appropriate person.
3	Contribute to reporting on action to be taken to resolve problems	3.1	Contribute to the identification of needs for further work and report this to the relevant person in sufficient detail for action to be taken
		3.2	Make suggestions for avoiding the problem happening again and ways to improve operations to managers and colleagues
		3.3	Complete all records accurately and clearly, and process it promptly.

Equivalent Units

There are no equivalences to display.