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The Register of Regulated Qualifications

View Unit : Promote continuous improvement

Unit
Unit Reference Number
H/601/1554
Qualification Framework
QCF
Title
Promote continuous improvement
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
47
Unit Credit Value
7
Date of Withdrawal
SSAs
15.2 Administration
Unit Grading Structure
Pass
Assessment Guidance

The assessment and quality assurance requirement for this unit provides evidence towards A and V units.

Learning Outcomes and Assessment Criteria
Learning Outcome - The learner will:Assessment Criterion - The learner can:
1

plan improvements in customer service based on customer feedback

1.1

gather feedback from customers that will help to identify opportunities for customer service improvement

1.2

analyse and interpret feedback to identify opportunities for customer service improvements and propose changes

1.3

discuss with others the potential effects of any proposed changes for their customers and their organisation

1.4

negotiate changes in customer service systems and improvements with somebody with sufficient authority to approve trial or full implementation of the change

2

implement changes in customer service

2.1

organise the implementation of authorised changes

2.2

implement the changes following organisational guidelines

2.3

inform people inside and outside their organisation who need to know of the changes being made and the reasons for them

2.4

monitor early reactions to changes and make appropriate fine-tuning adjustments

3

review changes to promote continuous improvement

3.1

collect and record feedback on the effects of changes

3.2

analyse and interpret feedback and share their findings on the effects of changes with others

3.3

summarise the advantages and disadvantages of the changes

3.4

use their analysis and interpretation of changes to identify opportunities for further improvement

3.5

present these opportunities to somebody with sufficient authority to make them happen

4

understand how to promote continuous improvement

4.1

review how service improvements in their area affect the balance between overall customer satisfaction, the costs of providing service and regulatory requirements

4.2

explain how customer experience is influenced by the way service is delivered

4.3

explain how to collect, analyse and present customer feedback

4.4

explain how to make a business case to others to bring about change in the products or services they offer

Equivalent Units
There are no equivalences to display.
2.1.3.0L