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The Register of Regulated Qualifications

View Unit : Carry out routine care and monitor the health and well-being of horses

Unit
Unit Reference Number
H/600/3485
Qualification Framework
QCF
Title
Carry out routine care and monitor the health and well-being of horses
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
38
Unit Credit Value
5
Date of Withdrawal
SSAs
3.1 Agriculture
Unit Grading Structure
Pass
Assessment Guidance

Learning Outcomes and Assessment Criteria
Learning Outcome - The learner will:Assessment Criterion - The learner can:
1

Be able to carry out routine husbandry and monitor health and well-being of horses

1.1

Care for horses in a manner which optimises their health and well-being

1.2

Monitor horses physical condition and behaviour at regular intervals and report concerns to the appropriate person covering the following:

(i) posture

(ii) movement

(iii) behaviour

(iv) appetite

(v) condition

(vi) bodily function

1.3

Carry out routine husbandry and health care, observe and monitor to promote horses health according to instructions

1.4

Provide clear and accurate information for recording purposes

2

Be able to work safely

2.1

Work in a way which maintains health and safety and security of horse, self and others during work which is consistent with relevant legislation, codes of practice and any additional requirements

3

Know how to carry out routine husbandry and monitor the health and well-being of horses

3.1

Describe how to recognise signs of health and ill-health covering all of the following:

(i) disease

(ii) disability

(iii) pest infestation

(iv) trauma

(v) colic

3.2

Describe how to monitor horses physical condition and behaviour at regular intervals and when to report concerns to the appropriate person covering all the following:

i) posture

ii) movement

iii) behaviour

iv) appetite

v) condition

vi) bodily functions

3.3

Describe how to recognise horse health emergencies and when to call supervisor

3.4

Describe routine measures of worming, vaccination and foot care

3.5

Describe the basic structure of the foot and leg and describe how to recognise a lame horse

3.6

Describe how to recognise and treat minor ailments

4

Know the current health and safety legislation

4.1

Outline the current health and safety legislation, codes of practice and any additional requirements, which apply to this area of work

Equivalent Units
There are no equivalences to display.
2.1.3.0L