View Unit : Principles of Completing Kitchen documentation

Unit

Unit Reference Number

H/502/8313

Qualification Framework

QCF

Title

Principles of Completing Kitchen documentation

Unit Level

Level 2

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

7.4 Hospitality and Catering

Unit Grading Structure

Pass

Assessment Guidance

N/A

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Know how to complete kitchen documentation	1.1	State why it is important to complete kitchen documentation
		1.2	Explain how to complete kitchen documents
		1.3	State where documentation is obtained from
		1.4	State when documentation needs to be copied and where this needs to be kept
		1.5	Explain who to contact and why if problems occur
		1.6	State why kitchen documentation needs to remain confidential
		1.7	State which information needs to be recorded and retained to comply with legislation
		1.8	Explain why information needs to be accurate
		1.9	Explain the implications of fraudulently completing documentation

Equivalent Units

There are no equivalences to display.