View Unit : Prove colour recipes for bulk production

Unit

Unit Reference Number

H/502/6142

Qualification Framework

QCF

Title

Prove colour recipes for bulk production

Unit Level

Level 3

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

4.2 Manufacturing Technologies

Unit Grading Structure

Pass

Assessment Guidance

This unit will be internally assessed, internally and externally moderated via a learner’s portfolio and other related evidence, against the unit outcomes and assessment criteria.

Assessment must be in the workplace.

View Unit's Qualifications

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Be able to produce a pre-bulk colour sample	1.1	Make an accurate assessment of the machine processingcapabilities and select an appropriate method
		1.2	Check that the substrate is suitable for processing and take remedial action if problems occur
		1.3	Select dyestuffs and auxiliary materials which are compatible with the process to be used
		1.4	Scale up the quantities of materials accurately in the specified proportions
		1.5	Assess the sample against customer specifications and make the necessary adjustments to achieve shade
		1.6	Complete instructions for production accurately and supply them to the appropriate people
2	Be able to test the formulation against customer requirements	2.1	Assess test methods and select relevant ones to confirm theformulation and report any problems to appropriate people
		2.2	Confirm that tests are carried out and ensure that bulk production conditions meet specification
		2.3	Make necessary adjustments to the formulation to meet the specification
		2.4	Feedback results to customer and obtain customer approval within the required timescale
		2.5	Complete formulation records in accordance with organisational procedures
3	Be able to contribute to the product specification	3.1	Compile production specification from collated information
		3.2	Incorporate standing operating procedures into the specification
		3.3	Compile instructions which incorporate all relevant information
		3.4	Incorporate relevant quality assurance procedures into the production specificationin accordance with organisational procedures

Equivalent Units

There are no equivalences to display.