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Know how to prepare to produce specialist individual bakery products
Explain how to plan production for specialist individual products
Describe how to apply and use resources for individual products
Explain how to control quality of production for individual products
Outline how to interpret and use product specifications.
Know how to produce specialist individual bakery products
Describe how to use individual advanced craft production tools and equipment according to specified procedures
Explain the behaviour, characteristics and changes of materials used during production and storage
Describe how to recover, use and dispose of production waste materials
Summarise what colours and additives are permitted to be used in advanced craft production.
Know how to handle specialist individual bakery products
Explain how to store specialist individual products
Explain how to provide appropriate advice and guidance for the despatch and transport of specialist individual products.