View Unit : Understand how to produce specialist individual bakery products

Unit

Unit Reference Number

F/602/4599

Qualification Framework

QCF

Title

Understand how to produce specialist individual bakery products

Unit Level

Level 3

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

4.2 Manufacturing Technologies

Unit Grading Structure

Pass

Assessment Guidance

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Know how to prepare to produce specialist individual bakery products	1.1	Explain how to plan production for specialist individual products
		1.2	Describe how to apply and use resources for individual products
		1.3	Explain how to control quality of production for individual products
		1.4	Outline how to interpret and use product specifications.
2	Know how to produce specialist individual bakery products	2.1	Describe how to use individual advanced craft production tools and equipment according to specified procedures
		2.2	Explain the behaviour, characteristics and changes of materials used during production and storage
		2.3	Describe how to recover, use and dispose of production waste materials
		2.4	Summarise what colours and additives are permitted to be used in advanced craft production.
3	Know how to handle specialist individual bakery products	3.1	Explain how to store specialist individual products
3	Know how to handle specialist individual bakery products	3.2	Explain how to provide appropriate advice and guidance for the despatch and transport of specialist individual products.

Equivalent Units

There are no equivalences to display.