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Prepare for food service operations
Agree and confirm standards and targets for food service operations to meet business requirements
Allocate tasks and instruct relevant people to ensure that standards and targets are met
Provide support and supervision to enable the team to meet specified targets and standards
Allocate resources to ensure that standards and targets are met.
Maintain the effectiveness and efficiency of food service operations
Check that standards and targets are being met
Identify and resolve problems in food service operations within the limit of own responsibilities
Measure work outputs and achievements against targets to identify potential improvements
Ensure that all records and documentation are legible, accurate and complete.