View Unit : Set up and maintain food service operations

Unit

Unit Reference Number

F/602/4585

Qualification Framework

QCF

Title

Set up and maintain food service operations

Unit Level

Level 3

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

4.2 Manufacturing Technologies

Unit Grading Structure

Pass

Assessment Guidance

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Prepare for food service operations	1.1	Agree and confirm standards and targets for food service operations to meet business requirements
		1.2	Allocate tasks and instruct relevant people to ensure that standards and targets are met
		1.3	Provide support and supervision to enable the team to meet specified targets and standards
		1.4	Allocate resources to ensure that standards and targets are met.
2	Maintain the effectiveness and efficiency of food service operations	2.1	Check that standards and targets are being met
		2.2	Identify and resolve problems in food service operations within the limit of own responsibilities
		2.3	Measure work outputs and achievements against targets to identify potential improvements
		2.4	Ensure that all records and documentation are legible, accurate and complete.

Equivalent Units

There are no equivalences to display.