View Unit : Organise the receipt and storage of goods and materials in food operations

Unit

Unit Reference Number

F/602/4571

Qualification Framework

QCF

Title

Organise the receipt and storage of goods and materials in food operations

Unit Level

Level 3

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

4.2 Manufacturing Technologies

Unit Grading Structure

Pass

Assessment Guidance

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Receive and assess deliveries against requirements	1.1	Conduct a briefing for staff before deliveries are received
		1.2	Ensure that goods receiving area and adequate storage space is prepared for the delivery
		1.3	Carry out checks to ensure that deliveries are unloaded safely and securely
		1.4	Check delivery records to ensure that goods comply with your organisation’s service requirements
		1.5	Identify and resolve issues with discrepancies and delivery problems
		1.6	Ensure that documentation is completed and processed.
2	Organise and maintain storage facilities	2.1	Organise storage facilities to reflect operational needs, safety requirements and preservation of goods
		2.2	Ensure that staff roles are allocated and clearly explained
		2.3	Ensure staff are trained and provided with information on the operation of the storage system
		2.4	Check that staff are storing and moving goods safely and securely
		2.5	Maintain accurate current records that are easily accessible to all
		2.6	Develop and update contingency plans to deal with abnormal situations.
3	Monitor and maintain stock movement and storage practice	3.1	Maintain a routine for checking stock and storage
		3.2	Monitor the storage and movement of stock
		3.3	Carry out spot checks at regular intervals
		3.4	Identify out of date stock promptly and take remedial action to meet organisational and legal requirements.

Equivalent Units

There are no equivalences to display.