View Unit : Principles of anatomy and physiology of meat species

Unit

Unit Reference Number

D/602/6229

Qualification Framework

QCF

Title

Principles of anatomy and physiology of meat species

Unit Level

Level 4

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

4.2 Manufacturing Technologies

Unit Grading Structure

Pass

Assessment Guidance

View Unit's Qualifications

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Understand the anatomical structure of meat species	1.1	Explain the anatomical structure and identifiable features of the urogenital system of the following; • Poultry • Game birds • Rabbits/hares • Red meat species
		1.2	Explain the anatomical structure and identifiable features of the alimentary system of the following; • Poultry • Game birds • Rabbits/hares • Red meat species
		1.3	Explain the anatomical structure and identifiable features of the cardiovascular, lymphatic and respiratory systems of the following; • Poultry • Game birds • Rabbits/hares • Red meat species
		1.4	Explain the anatomical structure and identifiable features of the skeleto-muscular systems of the following; • Poultry • Game birds • Rabbits/hares • Red meat species
		1.5	Explain the anatomical structure and identifiable features of the cerebro-nervous systems of the following; • Poultry • Game birds • Rabbits/hares • Red meat species.
2	Understand the physiology of anatomical systems in meat species	2.1	Explain the physiology of the urogenital system of the following; • Poultry • Game birds • Rabbits/hares • Red meat species
		2.2	Explain the physiology of the alimentary system of the following; • Poultry • Game birds • Rabbits/hares • Red meat species
		2.3	Explain the physiology of the cardiovascular, lymphatic and respiratory systems of the following; • Poultry • Game birds • Rabbits/hares • Red meat species
		2.4	Explain the physiology of the skeleto-muscular systems of the following; • Poultry • Game birds • Rabbits/hares • Red meat species
		2.5	Explain the physiology of the cerebro-nervous systems of the following; • Poultry • Game birds • Rabbits/hares • Red meat species.

Equivalent Units

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