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View Unit : Maintain plant and equipment in food operations

Unit
Unit Reference Number
D/602/5811
Qualification Framework
QCF
Title
Maintain plant and equipment in food operations
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
26
Unit Credit Value
4
Date of Withdrawal
SSAs
4.2 Manufacturing Technologies
Unit Grading Structure
Pass
Assessment Guidance

Learning Outcomes and Assessment Criteria
Learning Outcome - The learner will:Assessment Criterion - The learner can:
1

Plan maintenance activities

1.1

Access and interpret relevant information and instructions

1.2

Evaluate the impact of instructions on operations

1.3

Prioritise own work activities

1.4

Interpret maintenance log

1.5

Refer to planned maintenance schedule.

2

Prepare for maintenance activities

2.1

Identify resources that will be required

2.2

Ensure resources are fit for purpose

2.3

Prepare work area for maintenance activity.

3

Communicate plans to the relevant people

3.1

Check that maintenance activities are correctly authorised

3.2

Report maintenance events to relevant colleagues

3.3

Complete and process required documentation.

4

Undertake maintenance activities

4.1

Monitor and adhere to procedures

4.2

Use tools, materials, equipment and techniques that are fit for purpose

4.3

Identify defects and discrepancies in components

4.4

Take the necessary corrective action

4.5

Minimise the wastage of consumable items

4.6

Dispose of non-resusable items

4.7

Leave plant and equipment safe, tidy and fit for future use.

5

Report on maintenance activities

5.1

Ensure uncompleted work is recorded and reported to relevant people

5.2

Evaluate the effectiveness of maintenance activities

5.3

Communicate with managers and colleagues

5.4

Complete and process required documentation.

Equivalent Units
There are no equivalences to display.
2.1.3.0L