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The Register of Regulated Qualifications

View Unit : Eating Out

Unit
Unit Reference Number
D/600/6319
Qualification Framework
QCF
Title
Eating Out
Unit Level
Entry Level
Unit Sub Level
Entry 1
Guided Learning Hours
30
Unit Credit Value
3
Date of Withdrawal
SSAs
14.1 Foundations For Learning and Life
Unit Grading Structure
Pass
Assessment Guidance

As an E1 unit it is expected that the learner may require some support and prompting when doing the assessment but will be able to provide meaningful and appropriate responses to the tasks. The unit is only assessed at the application stage of the continuum.

Learning Outcomes and Assessment Criteria
Learning Outcome - The learner will:Assessment Criterion - The learner can:
1

Know different places to eat out.

1.1

. State different places to eat out.

2

Know different types of food to eat out.

2.1

. Identify types of food eaten in different eating out places.

3

Be able to choose a place to eat out.

3.1

. Choose a place to eat out.

4

Be able to eat a meal out.

4.1

. Identify chosen meal from a given list.

4.2

. Ask for a meal.

5

Know which cutlery to use.

5.1

. Identify items of cutlery.

Equivalent Units
There are no equivalences to display.
2.1.3.0L