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The Register of Regulated Qualifications

View Unit : Help to monitor and maintain the security of the retail unit

Unit
Unit Reference Number
D/500/5192
Qualification Framework
QCF
Title
Help to monitor and maintain the security of the retail unit
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
70
Unit Credit Value
11
Date of Withdrawal
31-Dec-2014
SSAs
7.1 Retailing and Wholesaling
Unit Grading Structure
Pass
Assessment Guidance

This unit requires workplace assessment of occupational competence.

Learning Outcomes and Assessment Criteria
Learning Outcome - The learner will:Assessment Criterion - The learner can:
1

Know how to put procedures into practice to maintain security in a retail environment

1.1

show that they know the security procedures to put into practice when opening, operating and closing the retail unit

1.2

show that they know the security threats most likely to happen in a retail unit

1.3

show that they know the company’s policies for responsibility for security

1.4

show that they know different methods of briefing staff about security arrangements, and when it is appropriate to use each method

1.5

show that they know who has authority to stop and search staff and customers and how to contact the relevant authorities

2

Know how to monitor and investigate losses in a retail environment

2.1

show that they know the company’s security policy and procedures

2.2

show that they know procedures for identifying and recording losses

2.3

show that they know the company’s investigation procedures and its definition of unacceptable losses

2.4

show that they know how unacceptable losses are likely to happen in a retail unit

2.5

show that they know items most likely to be at risk in the retail unit

2.6

show that they know the purpose of loss-control and stock taking systems

2.7

show that they know different strategies for preventing wastage and loss and when to use each one

2.8

show that they know how to check loss evaluations

3

Put procedures into practice to maintain security in a retail environment

3.1

monitor the work area often enough to identify possible problems with security

3.2

identify problems with security and deal with these promptly, legally and in line with company requirements

3.3

brief and update staff clearly and often enough about security procedures and staff members’ responsibilities for maintaining security

4

Monitor and investigate losses in a retail environment

4.1

monitor levels of stock, equipment, cash and cash equivalents thoroughly and often enough, using methods that are consistent with security policy and procedures

4.2

identify losses, record these accurately and investigate the cause of losses promptly

4.3

identify and investigate ways of preventing wastage and loss and put these into practice

4.4

evaluate loss control thoroughly and accurately, using valid and reliable information

4.5

explain clearly to staff the nature and extent of wastage and losses, the problems caused by wastage and losses and how staff can help to reduce wastage and losses

Equivalent Units
There are no equivalences to display.
2.1.3.0L