View Unit : Introduction to Food Commodities

Unit

Unit Reference Number

A/502/5059

Qualification Framework

QCF

Title

Introduction to Food Commodities

Unit Level

Level 1

Unit Sub Level

None

Guided Learning Hours

Unit Credit Value

Date of Withdrawal

SSAs

7.4 Hospitality and Catering

Unit Grading Structure

Pass

Assessment Guidance

none

Learning Outcomes and Assessment Criteria

Learning Outcome - The learner will:		Assessment Criterion - The learner can:
1	Know the main food commodities	1.1	Describe the main types of food commodity
2	Know where the main food commodities can be obtained	2.1	State where different commodities can be obtained
2	Know where the main food commodities can be obtained	2.2	State the benefits of using different suppliers of commodities in different settings
3	Know how the main food commodities should be stored	3.1	State safe and hygienic storage methods for the main food commodities

Equivalent Units

There are no equivalences to display.