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The Register of Regulated Qualifications

View Unit : Control pests, diseases and disorders

Unit
Unit Reference Number
A/502/1514
Qualification Framework
QCF
Title
Control pests, diseases and disorders
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
23
Unit Credit Value
3
Date of Withdrawal
SSAs
3.1 Agriculture, 3.2 Horticulture And Forestry
Unit Grading Structure
Pass
Assessment Guidance

Learning Outcomes and Assessment Criteria
Learning Outcome - The learner will:Assessment Criterion - The learner can:
1

Be able to control pests, diseases and disorders

1.1

Confirm the control methods to be used with the appropriate person

1.2

Handle all materials carefully, safely and efficiently in accordance with instructions and organisational policy

1.3

Apply control methods in a way which minimises the risks to non-target species and the environment covering

1.4

Report any problems if they arise during pest, disease and disorder control to the appropriate person without delay

1.5

Provide clear and accurate information for recording purposes

2

Be able to select, use and maintain relevant equipment

2.1

Select appropriate equipment for this area of work

2.2

Use equipment according to relevant legislation and manufacturer’s instructions including Personal protective equipment

2.3

Prepare, maintain and store equipment in a safe and effective working condition

3

Be able to work safely and minimise environmental damage

3.1

Work in a way which maintains health and safety and is consistent with relevant legislation, codes of practice and any additional requirements

3.2

Carry out work in a manner which minimises environmental damage

3.3

Dispose of waste safely and correctly

4

Know how to control pests, diseases and disorders

4.1

Outline the health and safety risks in controlling pests, diseases and disorders

4.2

Describe the safe handling and effective use of materials equipment and chemicals and relevant codes of practice

4.3

Describe the dangers and emergency treatments associated with the use of chemicals

4.4

Describe control methods covering all the following:

(i) chemical

(ii) biological

(iii) cultural

4.5

Describe the types of problems which may occur and to whom they should be reported

4.6

Identify the types of records required and explain the importance of accurate record keeping

5

Know relevant health and safety legislation and environmental good practice

5.1

Outline the current health and safety legislation, codes of practice and any additional requirements, including control of hazardous substances and environmental legislation

5.2

Describe how environmental damage can be minimised

5.3

Describe the correct methods for disposing of waste

6

Know the types of equipment required and how to maintain them

6.1

Describe the equipment which will be required for the activity

6.2

Describe the methods of maintaining the range of equipment

Equivalent Units
There are no equivalences to display.
2.1.3.0L