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The Register of Regulated Qualifications

View Qualification : Pearson BTEC Level 1 Diploma in Preparing for a Career in the Hospitality Industry (QCF)

Qualification
Qualification Number
600/5447/5
Title
Pearson BTEC Level 1 Diploma in Preparing for a Career in the Hospitality Industry (QCF)
Awarding Organisation
Pearson Education Ltd
Fees Price List Url
Qualification Type
QCF
Qualification Sub Type
None
Qualification Level
Level 1
Qualification Sub Level
None
EQF Level
Level 2
Regulation Start Date
30-Apr-2012
Operational Start Date
01-Jun-2012
Operational End Date
Certification End Date
Offered In England
Yes
Offered In Wales
Yes
Offered In Northern Ireland
Yes
Assessment Language In English
Yes
Assessment Language In Welsh
No
Assessment Language In Irish
No
SSA
7.4 Hospitality and Catering
Purpose
B. Prepare for further learning or training and/or develop knowledge and/or skills in a subject area
Sub Purpose
B1. Prepare for further learning or training
Total Credits
37
Min Credits at/above Level
33
Minimum Guided Learning Hours
339
Maximum Guided Learning Hours
339
Diploma Guided Learning Hours
339
Barring Classification Code
ZZZZ
Overall Grading Type
Pass
Assessment Methods
Portfolio of Evidence
Exemptions
Structure Requirements
Learners must complete 37 mandatory credits to achieve this qualification.
The awarding organisation states that this qualification is appropriate for use in the following age ranges.
Age Ranges
Pre-16 : Yes; 16-18 : Yes; 18+ : No; 19+ : Yes
Further information
This does not imply that eligibility for funding has been agreed for these age ranges.
For further information on the funding of 14-19 qualifications offered in England, please refer to the DFE Section 96 website.
For further information on the funding of 19+ qualifications offered in England, please refer to the SFA website.
For further information on funding in Wales, visit the DAQW website.
For further information on funding in Northern Ireland, visit the DELNI and DENI website.
When undertaking a qualification that does not appear on the governments' lists as eligible for funding for specific age ranges, users must be aware of the legal requirements around activities undertaken by learners of specific ages.
Compound Group
OG
Label
OG
Name
Overarching Group
Group Requirements
Learners must achieve 37 mandatory credits from this group.
Minimum Credit Value
37
Maximum Credit Value
Minimum Subcomponents
1
Maximum Subcomponents
1
Mandatory Within Group
Yes
Pathway Reference
Unit Group
M
Label
M
Name
Mandatory Unit Group
Group Requirements
Learners must achieve 37 mandatory credits from this group.
Minimum Credit Value
37
Maximum Credit Value
37
Minimum Subcomponents
16
Maximum Subcomponents
16
Mandatory Within Group
Yes
Linked Unit
Introduction to the Hospitality Industry
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/4894
Title
Introduction to the Hospitality Industry
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Introduction to personal workplace skills
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/500/9047
Title
Introduction to personal workplace skills
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Principles of Customer Service in Hospitality Leisure Travel and Tourism
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/600/1059
Title
Principles of Customer Service in Hospitality Leisure Travel and Tourism
Organisation Name
People1st
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
1
Linked Unit
Health and safety and food safety awareness in catering
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/503/9583
Title
Health and safety and food safety awareness in catering
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Linked Unit
Basic Food Preparation and Cooking
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/5042
Title
Basic Food Preparation and Cooking
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
3
Linked Unit
Housekeeping and Guest Services
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/600/1094
Title
Housekeeping and Guest Services
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
3
Linked Unit
Food Service
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/4957
Title
Food Service
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
3
Linked Unit
Preparing and Serving Drinks
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/5051
Title
Preparing and Serving Drinks
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
3
Linked Unit
Basic food preparation
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/600/0711
Title
Basic food preparation
Organisation Name
People1st
Unit Level
Entry Level
Unit Sub Level
Entry 3
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Serving Food and Drink
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/502/4835
Title
Serving Food and Drink
Organisation Name
People1st
Unit Level
Entry Level
Unit Sub Level
Entry 3
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Applying for Jobs and Courses
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/500/8541
Title
Applying for Jobs and Courses
Organisation Name
Assessment and Qualifications Alliance
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Preparing for Work Placement
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/503/2854
Title
Preparing for Work Placement
Organisation Name
Pearson Education Ltd
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
1
Linked Unit
Investigating Rights and Responsibilities at Work
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/501/6382
Title
Investigating Rights and Responsibilities at Work
Organisation Name
Pearson Education Ltd
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
1
Linked Unit
Learning from Work Placement
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/503/2855
Title
Learning from Work Placement
Organisation Name
Pearson Education Ltd
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Introduction to kitchen equipment
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/2093
Title
Introduction to kitchen equipment
Organisation Name
City and Guilds of London Institute
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
31
Unit Credit Value
5
Linked Unit
Front Office Operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/5073
Title
Front Office Operations
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
3
Barred Units
There are no barred units to display.
Qualification Objectives
ObjectiveResponse
GCSEs priortised to measure school and/or teacher performanceNot Set
Other GCSEsNot Set
Other level 1, 2 and1/2 qualifications used to indicate learners' attainment on completion of compulsory schooling and included in measures of school and/or teacher performanceNot Set
GCEs and ASNot Set
Other level 3 qualifications designed to demonstrate eligibility for progression to higher education and/or used to measure school or college performanceNot Set
ESOL qualifications that are required for citizenshipNot Set
Qualifications that indicate an individual can undertake a specific role in the workplace and that may be relied upon by employersNot Set
Qualifications that an individual is required by law to have gained in order to undertake a specific roleNot Set
Qualifications taken primarily for growth and enjoymentNot Set
Qualifications that are designed to meet the needs of a named employer or other organisationNot Set
Qualifications that are included within apprenticeships frameworks, including functional skillsNot Set
View Performance Measures | View ASL | Print Details | Print Details with Units
2.1.3.0L