Cymraeg | Contact Us | About Us | Accessibility | Help
Advanced search
Ofqual Logo DfES Logo CCEA Logo
The Register of Regulated Qualifications

View Qualification : VTCT Level 1 Diploma in Introduction to Professional Cookery (QCF)

Qualification
Qualification Number
600/4307/6
Title
VTCT Level 1 Diploma in Introduction to Professional Cookery (QCF)
Awarding Organisation
VTCT
Fees Price List Url
http://www.vtct.org.uk/LinkClick.aspx?fileticket=QqtougHc4aw%3d&tabid=382
Qualification Type
QCF
Qualification Sub Type
None
Qualification Level
Level 1
Qualification Sub Level
None
EQF Level
Level 2
Regulation Start Date
19-Dec-2011
Operational Start Date
01-Jan-2012
Operational End Date
Certification End Date
Offered In England
Yes
Offered In Wales
Yes
Offered In Northern Ireland
Yes
Assessment Language In English
Yes
Assessment Language In Welsh
Yes
Assessment Language In Irish
Yes
SSA
7.4 Hospitality and Catering
Purpose
B. Prepare for further learning or training and/or develop knowledge and/or skills in a subject area
Sub Purpose
B2. Develop knowledge and/or skills in a subject area
Total Credits
62
Min Credits at/above Level
62
Minimum Guided Learning Hours
450
Maximum Guided Learning Hours
450
Diploma Guided Learning Hours
450
Barring Classification Code
ZZZZ
Overall Grading Type
Pass
Assessment Methods
Portfolio of Evidence, Practical Demonstration/Assignment
Exemptions
Structure Requirements
The Level 1 Diploma in Introduction to Professional Cookery (QCF) is made up of 12 mandatory units. The total credit value for this qualification is 62.
The awarding organisation states that this qualification is appropriate for use in the following age ranges.
Age Ranges
Pre-16 : Yes; 16-18 : Yes; 18+ : No; 19+ : Yes
Further information
This does not imply that eligibility for funding has been agreed for these age ranges.
For further information on the funding of 14-19 qualifications offered in England, please refer to the DFE Section 96 website.
For further information on the funding of 19+ qualifications offered in England, please refer to the SFA website.
For further information on funding in Wales, visit the DAQW website.
For further information on funding in Northern Ireland, visit the DELNI and DENI website.
When undertaking a qualification that does not appear on the governments' lists as eligible for funding for specific age ranges, users must be aware of the legal requirements around activities undertaken by learners of specific ages.
Unit Group
M
Label
M
Name
Mandatory
Group Requirements
All 12 mandatory units must be achieved.
Minimum Credit Value
62
Maximum Credit Value
Minimum Subcomponents
12
Maximum Subcomponents
12
Mandatory Within Group
Yes
Linked Unit
Introduction to the catering and hospitality industry
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/500/9043
Title
Introduction to the catering and hospitality industry
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Food safety in catering
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/0132
Title
Food safety in catering
Organisation Name
People1st
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
1
Linked Unit
Health and safety awareness for catering and hospitality
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/500/9044
Title
Health and safety awareness for catering and hospitality
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Introduction to healthier foods and special diets
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/500/9045
Title
Introduction to healthier foods and special diets
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
5
Linked Unit
Introduction to kitchen equipment
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/2093
Title
Introduction to kitchen equipment
Organisation Name
City and Guilds of London Institute
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
31
Unit Credit Value
5
Linked Unit
Introduction to personal workplace skills
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/500/9047
Title
Introduction to personal workplace skills
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Prepare and cook food by boiling, poaching and steaming
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/2107
Title
Prepare and cook food by boiling, poaching and steaming
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
100
Unit Credit Value
10
Linked Unit
Prepare and cook food by stewing and braising
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/2111
Title
Prepare and cook food by stewing and braising
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
60
Unit Credit Value
7
Linked Unit
Prepare and cook food by baking, roasting and grilling
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/2150
Title
Prepare and cook food by baking, roasting and grilling
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
120
Unit Credit Value
12
Linked Unit
Prepare and cook food by deep frying and shallow frying
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/2153
Title
Prepare and cook food by deep frying and shallow frying
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
5
Linked Unit
Regeneration of pre-prepared food
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/2157
Title
Regeneration of pre-prepared food
Organisation Name
City and Guilds of London Institute
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
4
Linked Unit
Cold food preparation
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/2160
Title
Cold food preparation
Organisation Name
City and Guilds of London Institute
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
5
Barred Units
There are no barred units to display.
Qualification Objectives
ObjectiveResponse
GCSEs priortised to measure school and/or teacher performanceNot Set
Other GCSEsNot Set
Other level 1, 2 and1/2 qualifications used to indicate learners' attainment on completion of compulsory schooling and included in measures of school and/or teacher performanceNot Set
GCEs and ASNot Set
Other level 3 qualifications designed to demonstrate eligibility for progression to higher education and/or used to measure school or college performanceNot Set
ESOL qualifications that are required for citizenshipNot Set
Qualifications that indicate an individual can undertake a specific role in the workplace and that may be relied upon by employersNot Set
Qualifications that an individual is required by law to have gained in order to undertake a specific roleNot Set
Qualifications taken primarily for growth and enjoymentNot Set
Qualifications that are designed to meet the needs of a named employer or other organisationNot Set
Qualifications that are included within apprenticeships frameworks, including functional skillsNot Set
View Performance Measures | View ASL | Print Details | Print Details with Units
2.1.3.0L