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The Register of Regulated Qualifications

View Qualification : City & Guilds Level 3 Diploma In Food and Beverage Service Supervision (QCF)

Qualification
Qualification Number
600/2078/7
Title
City & Guilds Level 3 Diploma In Food and Beverage Service Supervision (QCF)
Awarding Organisation
City and Guilds of London Institute
Fees Price List Url
Qualification Type
QCF
Qualification Sub Type
None
Qualification Level
Level 3
Qualification Sub Level
None
EQF Level
Level 4
Regulation Start Date
23-May-2011
Operational Start Date
01-Sep-2011
Operational End Date
Certification End Date
Offered In England
Yes
Offered In Wales
Yes
Offered In Northern Ireland
Yes
Assessment Language In English
Yes
Assessment Language In Welsh
No
Assessment Language In Irish
No
SSA
7.4 Hospitality and Catering
Purpose
B. Prepare for further learning or training and/or develop knowledge and/or skills in a subject area
Sub Purpose
B2. Develop knowledge and/or skills in a subject area
Total Credits
42
Min Credits at/above Level
39
Minimum Guided Learning Hours
354
Maximum Guided Learning Hours
360
Diploma Guided Learning Hours
354
Barring Classification Code
ZZZZ
Overall Grading Type
Pass
Assessment Methods
Practical Demonstration/Assignment, Written Examination
Exemptions
Structure Requirements
Learners must achieve 42 credits in total. 23 credits must be achieved from mandatory group A, and minimum 19 credits from optional group B.
The awarding organisation states that this qualification is appropriate for use in the following age ranges.
Age Ranges
Pre-16 : No; 16-18 : Yes; 18+ : No; 19+ : Yes
Further information
This does not imply that eligibility for funding has been agreed for these age ranges.
For further information on the funding of 14-19 qualifications offered in England, please refer to the DFE Section 96 website.
For further information on the funding of 19+ qualifications offered in England, please refer to the SFA website.
For further information on funding in Wales, visit the DAQW website.
For further information on funding in Northern Ireland, visit the DELNI and DENI website.
When undertaking a qualification that does not appear on the governments' lists as eligible for funding for specific age ranges, users must be aware of the legal requirements around activities undertaken by learners of specific ages.
Compound Group
OG
Label
OG
Name
Overarching Group
Group Requirements
Learners must achieve 42 credits in total. 23 credits must be achieved from mandatory group A, and minimum 19 credits from optional group B.
Minimum Credit Value
42
Maximum Credit Value
Minimum Subcomponents
2
Maximum Subcomponents
2
Mandatory Within Group
Yes
Pathway Reference
Unit Group
A
Label
A
Name
Mandatory Group A
Group Requirements
Learners must achieve all 23 credits from Group A
Minimum Credit Value
23
Maximum Credit Value
23
Minimum Subcomponents
6
Maximum Subcomponents
6
Mandatory Within Group
Yes
Linked Unit
The Principles of Food Safety Supervision for Catering
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/0388
Title
The Principles of Food Safety Supervision for Catering
Organisation Name
People1st
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
3
Linked Unit
Principles of supervising food and beverage services
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/503/1725
Title
Principles of supervising food and beverage services
Organisation Name
People1st
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
35
Unit Credit Value
5
Linked Unit
Principles of promoting food and beverage services and products
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/503/1726
Title
Principles of promoting food and beverage services and products
Organisation Name
People1st
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
45
Unit Credit Value
6
Linked Unit
Principles of Supervising Customer Service Performance in Hospitality Leisure Travel and Tourism
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/600/1066
Title
Principles of Supervising Customer Service Performance in Hospitality Leisure Travel and Tourism
Organisation Name
People1st
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Legislation in food and beverage service
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/503/1735
Title
Legislation in food and beverage service
Organisation Name
People1st
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
2
Linked Unit
Supervise food and beverage service
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/503/1728
Title
Supervise food and beverage service
Organisation Name
People1st
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
44
Unit Credit Value
5
Unit Group
B
Label
B
Name
Optional Group B
Group Requirements
Learners must achieve minimum 19 credits from Group B
Minimum Credit Value
19
Maximum Credit Value
Minimum Subcomponents
5
Maximum Subcomponents
Mandatory Within Group
Yes
Linked Unit
Carve, Fillet, Joint and Serve Food in a Food Service Area
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/503/1724
Title
Carve, Fillet, Joint and Serve Food in a Food Service Area
Organisation Name
People1st
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
44
Unit Credit Value
5
Linked Unit
Prepare and Serve alcoholic and cold non-alcoholic beverages
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/503/1730
Title
Prepare and Serve alcoholic and cold non-alcoholic beverages
Organisation Name
People1st
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
36
Unit Credit Value
4
Linked Unit
Prepare and Serve Cocktails
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/503/1734
Title
Prepare and Serve Cocktails
Organisation Name
People1st
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
41
Unit Credit Value
5
Linked Unit
Prepare and Serve Wines
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/503/1729
Title
Prepare and Serve Wines
Organisation Name
People1st
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
35
Unit Credit Value
4
Linked Unit
Prepare, cook and serve food in a food service area
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/503/1732
Title
Prepare, cook and serve food in a food service area
Organisation Name
People1st
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
44
Unit Credit Value
5
Linked Unit
Provide advice to customers on food and beverage matching
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/503/1731
Title
Provide advice to customers on food and beverage matching
Organisation Name
People1st
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
32
Unit Credit Value
4
Linked Unit
Supervise Hospitality Events
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/503/1733
Title
Supervise Hospitality Events
Organisation Name
People1st
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
44
Unit Credit Value
5
Linked Unit
Barista Skills
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/600/8243
Title
Barista Skills
Organisation Name
City and Guilds of London Institute
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Legal and Social Responsibilities of a Personal Licence Holder
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/7631
Title
Legal and Social Responsibilities of a Personal Licence Holder
Organisation Name
People1st
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Barred Units
There are no barred units to display.
Qualification Objectives
ObjectiveResponse
GCSEs priortised to measure school and/or teacher performanceNot Set
Other GCSEsNot Set
Other level 1, 2 and1/2 qualifications used to indicate learners' attainment on completion of compulsory schooling and included in measures of school and/or teacher performanceNot Set
GCEs and ASNot Set
Other level 3 qualifications designed to demonstrate eligibility for progression to higher education and/or used to measure school or college performanceNot Set
ESOL qualifications that are required for citizenshipNot Set
Qualifications that indicate an individual can undertake a specific role in the workplace and that may be relied upon by employersNot Set
Qualifications that an individual is required by law to have gained in order to undertake a specific roleNot Set
Qualifications taken primarily for growth and enjoymentNot Set
Qualifications that are designed to meet the needs of a named employer or other organisationNot Set
Qualifications that are included within apprenticeships frameworks, including functional skillsNot Set
View Performance Measures | View ASL | Print Details | Print Details with Units
2.1.3.0L