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The Register of Regulated Qualifications

View Qualification : Pearson EDI Level 2 Certificate for Proficiency in Food Industry Skills (QCF)

Qualification
Qualification Number
600/1659/0
Title
Pearson EDI Level 2 Certificate for Proficiency in Food Industry Skills (QCF)
Awarding Organisation
Pearson EDI
Fees Price List Url
Qualification Type
QCF
Qualification Sub Type
None
Qualification Level
Level 2
Qualification Sub Level
None
EQF Level
Level 3
Regulation Start Date
01-Apr-2011
Operational Start Date
01-May-2011
Operational End Date
Certification End Date
Offered In England
Yes
Offered In Wales
Yes
Offered In Northern Ireland
Yes
Assessment Language In English
Yes
Assessment Language In Welsh
No
Assessment Language In Irish
No
SSA
4.2 Manufacturing Technologies
Purpose
D. Confirm occupational competence and/or 'licence to practice'
Sub Purpose
D1. Confirm competence in an occupational role to the standards required
Total Credits
27
Min Credits at/above Level
27
Minimum Guided Learning Hours
77
Maximum Guided Learning Hours
206
Diploma Guided Learning Hours
77
Barring Classification Code
ZZZZ
Overall Grading Type
Pass
Assessment Methods
Portfolio of Evidence
Exemptions
Structure Requirements
To achieve the full level 2 Certificate, learners must achieve a minimum of 27 credits, comprising of the following combination of credits from each of the two unit groups: Group A, a minimum of 21 credits, Group B, it is not mandatory to take any units from group B but up to 6 credits can be achieved. Any further credit achieved will not count towards this qualification but will be recorded along with all the units that have been achieved towards the qualification and can be used as credit towards other appropriate qualifications
The awarding organisation states that this qualification is appropriate for use in the following age ranges.
Age Ranges
Pre-16 : No; 16-18 : Yes; 18+ : No; 19+ : Yes
Further information
This does not imply that eligibility for funding has been agreed for these age ranges.
For further information on the funding of 14-19 qualifications offered in England, please refer to the DFE Section 96 website.
For further information on the funding of 19+ qualifications offered in England, please refer to the SFA website.
For further information on funding in Wales, visit the DAQW website.
For further information on funding in Northern Ireland, visit the DELNI and DENI website.
When undertaking a qualification that does not appear on the governments' lists as eligible for funding for specific age ranges, users must be aware of the legal requirements around activities undertaken by learners of specific ages.
Compound Group
OG
Label
OG
Name
Overarching Group
Group Requirements
Learners must achieve a minimum of 21 credits from Group A. The remaining 6 credits can be achieved from Group A, and/or B
Minimum Credit Value
27
Maximum Credit Value
Minimum Subcomponents
1
Maximum Subcomponents
Mandatory Within Group
Yes
Pathway Reference
Unit Group
A
Label
A
Name
Food Industry Skills Units (Mandatory)
Group Requirements
A minimun of 21 credits must be achieved from this group.
Minimum Credit Value
21
Maximum Credit Value
Minimum Subcomponents
Maximum Subcomponents
Mandatory Within Group
Yes
Linked Unit
Contribute to environmental safety in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/2919
Title
Contribute to environmental safety in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
5
Unit Credit Value
2
Linked Unit
Understand how to contribute to environmental safety in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/2920
Title
Understand how to contribute to environmental safety in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Contribute to the effectiveness of food retail operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/5247
Title
Contribute to the effectiveness of food retail operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to contribute to the effectiveness of food retail operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/5248
Title
Understand how to contribute to the effectiveness of food retail operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Plan and organise own work activities in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7474
Title
Plan and organise own work activities in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
5
Unit Credit Value
1
Linked Unit
Understand how to plan and organise your own work activities in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/7477
Title
Understand how to plan and organise your own work activities in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
1
Linked Unit
Contribute to optimising work areas in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/602/5838
Title
Contribute to optimising work areas in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
26
Unit Credit Value
3
Linked Unit
Understand how to contribute to optimising work areas in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/602/5839
Title
Understand how to contribute to optimising work areas in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Contribute to the development of product specifications in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/2923
Title
Contribute to the development of product specifications in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
3
Linked Unit
Understand how to contribute to the development of product specifications in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/2924
Title
Understand how to contribute to the development of product specifications in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Start up plant and equipment in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/7465
Title
Start up plant and equipment in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Understand how to start up plant and equipment in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/502/7466
Title
Understand how to start up plant and equipment in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Shut down plant and equipment in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/7467
Title
Shut down plant and equipment in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
2
Linked Unit
Understand how to shut down plant and equipment in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7469
Title
Understand how to shut down plant and equipment in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
2
Linked Unit
Start up multi-stage operations in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/7490
Title
Start up multi-stage operations in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Understand how to start up multi-stage operations in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/7471
Title
Understand how to start up multi-stage operations in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Shut down multi-stage operations in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7472
Title
Shut down multi-stage operations in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Understand how to shut down multi-stage operations in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/502/7475
Title
Understand how to shut down multi-stage operations in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Report and record production operations in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/7476
Title
Report and record production operations in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Understand how to report and record production operations in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7486
Title
Understand how to report and record production operations in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Carry out product changeovers in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/8309
Title
Carry out product changeovers in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Understand how to carry out product changeovers in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/8310
Title
Understand how to carry out product changeovers in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Linked Unit
Contribute to problem diagnosis in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/2944
Title
Contribute to problem diagnosis in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to contribute to problem diagnosis in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/2945
Title
Understand how to contribute to problem diagnosis in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Contribute to problem resolution in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/2946
Title
Contribute to problem resolution in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
3
Linked Unit
Understand how to contribute to problem resolution in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/2947
Title
Understand how to contribute to problem resolution in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
2
Linked Unit
Operate central control systems in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/5172
Title
Operate central control systems in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Understand how to operate central control systems in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/5173
Title
Understand how to operate central control systems in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Control manual size reduction in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/7468
Title
Control manual size reduction in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Understand how to control manual size reduction in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/7470
Title
Understand how to control manual size reduction in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Control size reduction in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/1701
Title
Control size reduction in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Control weighing in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/602/1702
Title
Control weighing in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Control mixing in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/1703
Title
Control mixing in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Control heat treatment in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/4606
Title
Control heat treatment in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Control separation in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/5174
Title
Control separation in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Control temperature reduction in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/4631
Title
Control temperature reduction in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Control batching in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/7364
Title
Control batching in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Control conversion in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/7464
Title
Control conversion in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Control conditioning in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/7463
Title
Control conditioning in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Control forming in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/1704
Title
Control forming in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Control depositing in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/4608
Title
Control depositing in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
3
Linked Unit
Control enrobing in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/4610
Title
Control enrobing in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Control labelling in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/7453
Title
Control labelling in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Control wrapping in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/4632
Title
Control wrapping in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Control bottling in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/5176
Title
Control bottling in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
19
Unit Credit Value
3
Linked Unit
Control packaging in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/5178
Title
Control packaging in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
19
Unit Credit Value
3
Linked Unit
Control pelletising in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/7481
Title
Control pelletising in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Control milling in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7491
Title
Control milling in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Control slicing in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/4613
Title
Control slicing in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Understand how to control processes in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/4614
Title
Understand how to control processes in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
26
Unit Credit Value
4
Linked Unit
Slice and bag individual food products
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/4653
Title
Slice and bag individual food products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Understand how to slice and bag individual food products
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/4658
Title
Understand how to slice and bag individual food products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Bake off food products for sale
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/4573
Title
Bake off food products for sale
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Understand how to bake off food products for sale
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/4575
Title
Understand how to bake off food products for sale
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Control defrosting in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/602/1705
Title
Control defrosting in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Understand how to control defrosting in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/4663
Title
Understand how to control defrosting in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
19
Unit Credit Value
3
Linked Unit
Prepare sauces and marinades by hand in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/602/1706
Title
Prepare sauces and marinades by hand in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
22
Unit Credit Value
3
Linked Unit
Understand how to prepare sauces and marinades in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/602/1707
Title
Understand how to prepare sauces and marinades in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
2
Linked Unit
Control membrane processing in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/7454
Title
Control membrane processing in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
21
Unit Credit Value
3
Linked Unit
Understand how to control membrane processing in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7455
Title
Understand how to control membrane processing in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
3
Linked Unit
Control bottle-washing in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/7456
Title
Control bottle-washing in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
3
Linked Unit
Understand how to control bottle-washing in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7488
Title
Understand how to control bottle-washing in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
28
Unit Credit Value
4
Linked Unit
Control canning in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7457
Title
Control canning in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Select and prepare raw materials in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/502/7458
Title
Select and prepare raw materials in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Maintain product quality in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/2899
Title
Maintain product quality in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
5
Unit Credit Value
2
Linked Unit
Understand how to maintain product quality in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/2901
Title
Understand how to maintain product quality in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Prepare ingredients and store fillings and toppings in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/4570
Title
Prepare ingredients and store fillings and toppings in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
3
Linked Unit
Understand how to prepare and store sweet fillings and toppings in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/4571
Title
Understand how to prepare and store sweet fillings and toppings in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Understand how to prepare and store savoury fillings and toppings in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/4616
Title
Understand how to prepare and store savoury fillings and toppings in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Produce individual packs by hand in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/4580
Title
Produce individual packs by hand in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
3
Linked Unit
Sell food products in a retail environment
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/8305
Title
Sell food products in a retail environment
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Understand how to sell food products in a retail environment
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/8306
Title
Understand how to sell food products in a retail environment
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Display food products in a retail environment
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/8307
Title
Display food products in a retail environment
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
23
Unit Credit Value
3
Linked Unit
Understand how to display food products in a retail environment
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/8308
Title
Understand how to display food products in a retail environment
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Prepare to operate a counter/ take away service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/4582
Title
Prepare to operate a counter/ take away service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
4
Unit Credit Value
2
Linked Unit
Understand how to prepare to operate a counter/take away service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/4589
Title
Understand how to prepare to operate a counter/take away service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Operate a counter/ take-away service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/4591
Title
Operate a counter/ take-away service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
4
Unit Credit Value
2
Linked Unit
Understand how to operate a counter/ take-away service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/4596
Title
Understand how to operate a counter/ take-away service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Prepare to operate a table/ tray service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/4599
Title
Prepare to operate a table/ tray service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
4
Unit Credit Value
2
Linked Unit
Understand how to prepare to operate a table/tray service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/4602
Title
Understand how to prepare to operate a table/tray service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to operate a table/tray service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/4605
Title
Understand how to operate a table/tray service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Operate a table/tray service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/4604
Title
Operate a table/tray service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
4
Unit Credit Value
2
Linked Unit
Finish bake off products
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/4607
Title
Finish bake off products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
3
Linked Unit
Understand how to finish bake off products
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/4611
Title
Understand how to finish bake off products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Assemble and process products for food service
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/4615
Title
Assemble and process products for food service
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Understand how to assemble and process products for food service
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/4618
Title
Understand how to assemble and process products for food service
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Store and retrieve information
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/2490
Title
Store and retrieve information
Organisation Name
Council for Administration
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Communicate information and knowledge
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/600/9724
Title
Communicate information and knowledge
Organisation Name
Management Standards Centre
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
3
Linked Unit
Lift and handle materials safely in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/8301
Title
Lift and handle materials safely in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to lift and handle materials safely in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/8302
Title
Understand how to lift and handle materials safely in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Contribute to the maintenance of plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/2921
Title
Contribute to the maintenance of plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
3
Linked Unit
Understand how to contribute to the maintenance of plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/2922
Title
Understand how to contribute to the maintenance of plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Prepare to receive goods and materials in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/502/7461
Title
Prepare to receive goods and materials in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Linked Unit
Receive goods and materials in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7460
Title
Receive goods and materials in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Understand how to receive goods and materials in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/7431
Title
Understand how to receive goods and materials in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
28
Unit Credit Value
4
Linked Unit
Store goods and materials in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/4623
Title
Store goods and materials in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
24
Unit Credit Value
3
Linked Unit
Understand how to store and organise goods and materials in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/4624
Title
Understand how to store and organise goods and materials in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
4
Linked Unit
Control stock levels in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/7440
Title
Control stock levels in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Understand how to control stock levels in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7359
Title
Understand how to control stock levels in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
1
Linked Unit
Supply materials for production in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/4625
Title
Supply materials for production in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
3
Linked Unit
Understand how to supply materials for production in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/4626
Title
Understand how to supply materials for production in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Carry out and finish bulk filling in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7360
Title
Carry out and finish bulk filling in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to carry out and finish bulk filling in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/7361
Title
Understand how to carry out and finish bulk filling in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Carry out and finish transfer of materials in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7362
Title
Carry out and finish transfer of materials in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Understand how to carry out and finish transfer of materials in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/502/7363
Title
Understand how to carry out and finish transfer of materials in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
1
Linked Unit
Process customer orders in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7441
Title
Process customer orders in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Understand how to process customer orders in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/7479
Title
Understand how to process customer orders in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Pick orders and store for despatch in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/7462
Title
Pick orders and store for despatch in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Understand how to pick orders and store for despatch in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/7480
Title
Understand how to pick orders and store for despatch in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Understand how to produce product packs in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/8298
Title
Understand how to produce product packs in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
3
Linked Unit
Understand how to produce individual packs by hand in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7443
Title
Understand how to produce individual packs by hand in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Understand how to meet requirements for producing product packs in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/502/7444
Title
Understand how to meet requirements for producing product packs in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Pack orders for despatch in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/4627
Title
Pack orders for despatch in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Understand how to pack orders for despatch in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/4628
Title
Understand how to pack orders for despatch in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Assemble different products to a pre-determined pattern in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/7447
Title
Assemble different products to a pre-determined pattern in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
5
Linked Unit
Understand how to assemble different products to a pre-determined pattern in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/7448
Title
Understand how to assemble different products to a pre-determined pattern in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Palletise and wrap products in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/502/7449
Title
Palletise and wrap products in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
21
Unit Credit Value
3
Linked Unit
Understand how to palletise and wrap products in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/7450
Title
Understand how to palletise and wrap products in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
2
Linked Unit
Load consignments for despatch in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/7451
Title
Load consignments for despatch in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
1
Linked Unit
Understand how to load consignments for despatch in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/502/7452
Title
Understand how to load consignments for despatch in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
4
Linked Unit
Prepare orders for despatch in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/1715
Title
Prepare orders for despatch in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
19
Unit Credit Value
3
Linked Unit
Understand how to prepare orders for despatch in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/1696
Title
Understand how to prepare orders for despatch in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Carry out disinfection in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/5184
Title
Carry out disinfection in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
2
Linked Unit
Understand how to carry out disinfection in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/5186
Title
Understand how to carry out disinfection in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Control washing and drying machinery in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/4666
Title
Control washing and drying machinery in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Understand how to control washing and drying machinery in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/4670
Title
Understand how to control washing and drying machinery in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Control hygiene cleaning in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/8299
Title
Control hygiene cleaning in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
23
Unit Credit Value
3
Linked Unit
Understand how to control hygiene cleaning in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/8300
Title
Understand how to control hygiene cleaning in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
28
Unit Credit Value
3
Linked Unit
Contribute to keeping the workplace secure in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/7442
Title
Contribute to keeping the workplace secure in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
7
Unit Credit Value
1
Linked Unit
Understand how to contribute to keeping the workplace secure in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/7439
Title
Understand how to contribute to keeping the workplace secure in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Contribute to maintaining stock security and minimising losses in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/5229
Title
Contribute to maintaining stock security and minimising losses in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Understand how to contribute to maintaining stock security and minimising losses in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/5243
Title
Understand how to contribute to maintaining stock security and minimising losses in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Control effluent treatment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/5244
Title
Control effluent treatment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Understand how to monitor effluent treatment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/5246
Title
Understand how to monitor effluent treatment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
2
Linked Unit
Understand how to control effluent treatment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/5245
Title
Understand how to control effluent treatment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Work effectively with others in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/2896
Title
Work effectively with others in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Understand how to work effectively with others in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/2897
Title
Understand how to work effectively with others in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
2
Linked Unit
Maintain workplace food safety standards in operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/2902
Title
Maintain workplace food safety standards in operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Linked Unit
Understand how to maintain workplace food safety standards in operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/2903
Title
Understand how to maintain workplace food safety standards in operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Maintain workplace health and safety in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/2917
Title
Maintain workplace health and safety in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
4
Unit Credit Value
2
Linked Unit
Understand how to maintain workplace health and safety in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/2918
Title
Understand how to maintain workplace health and safety in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
2
Linked Unit
Contribute to continuous improvement for achieving excellence in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/2929
Title
Contribute to continuous improvement for achieving excellence in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
3
Linked Unit
Understand how to contribute to continuous improvement for achieving excellence in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/2930
Title
Understand how to contribute to continuous improvement for achieving excellence in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Clean in place _CIP_ plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/8313
Title
Clean in place _CIP_ plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
19
Unit Credit Value
3
Linked Unit
Understand how to prepare for and conduct cleaning in place _CIP_ of plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/8314
Title
Understand how to prepare for and conduct cleaning in place _CIP_ of plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to avoid contamination and complete cleaning in place _CIP_ of plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/8315
Title
Understand how to avoid contamination and complete cleaning in place _CIP_ of plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Carry out task hand-over procedures in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/8316
Title
Carry out task hand-over procedures in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to carry out task hand-over procedures in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/8317
Title
Understand how to carry out task hand-over procedures in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
7
Unit Credit Value
1
Linked Unit
Understand how to unload goods and materials in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/7358
Title
Understand how to unload goods and materials in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Unit Group
B
Label
B
Name
Food Industry Knowledge Units (Optional)
Group Requirements
It is not mandatory to take any credits from this group, but up to 6 credits can be achieved.
Minimum Credit Value
1
Maximum Credit Value
6
Minimum Subcomponents
Maximum Subcomponents
Mandatory Within Group
No
Linked Unit
Principles of product quality and improvements in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/7432
Title
Principles of product quality and improvements in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Principles of using and storing materials in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/7433
Title
Principles of using and storing materials in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
7
Unit Credit Value
1
Linked Unit
Principles of packing and labelling food products in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/7434
Title
Principles of packing and labelling food products in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Principles of Clean In Place CIP in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/502/7435
Title
Principles of Clean In Place CIP in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Linked Unit
Principles of food processing operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/7436
Title
Principles of food processing operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
7
Unit Credit Value
1
Linked Unit
Principles of raw food materials in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/602/4061
Title
Principles of raw food materials in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Principles of sharpening, maintaining and selecting cutting tools and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/7437
Title
Principles of sharpening, maintaining and selecting cutting tools and equipment in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Principles of cans and closing cans in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/602/0630
Title
Principles of cans and closing cans in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Principles of glass bottles and related closures in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7438
Title
Principles of glass bottles and related closures in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Principles of plastic bottles and related closures in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/7499
Title
Principles of plastic bottles and related closures in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Principles of HACCP based food safety systems
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/2631
Title
Principles of HACCP based food safety systems
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Linked Unit
Principles of continuous improvement techniques _Kaizen_ in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/2954
Title
Principles of continuous improvement techniques _Kaizen_ in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Principles of sustainability in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/2701
Title
Principles of sustainability in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
34
Unit Credit Value
4
Linked Unit
Principles of evaporation in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/7356
Title
Principles of evaporation in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Linked Unit
Principles of valves and pumps in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/5216
Title
Principles of valves and pumps in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Linked Unit
Principles of plate heat exchangers in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/5217
Title
Principles of plate heat exchangers in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Linked Unit
Principles of working in explosion risk areas in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/502/7354
Title
Principles of working in explosion risk areas in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Linked Unit
Principles of instrumentation and control systems in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7357
Title
Principles of instrumentation and control systems in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Principles of using Information Communication Technology _ICT_ and Management Information Systems _MIS_ in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/4498
Title
Principles of using Information Communication Technology _ICT_ and Management Information Systems _MIS_ in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
23
Unit Credit Value
3
Linked Unit
Principles of sensory assessment in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/7496
Title
Principles of sensory assessment in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
22
Unit Credit Value
3
Linked Unit
Principles of weights and measures in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4505
Title
Principles of weights and measures in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
4
Linked Unit
Principles of cleaning raw food materials
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/602/4552
Title
Principles of cleaning raw food materials
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
22
Unit Credit Value
3
Linked Unit
Principles of sorting and grading produce and food materials
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4553
Title
Principles of sorting and grading produce and food materials
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
22
Unit Credit Value
3
Linked Unit
Principles of bulk size reduction of produce and food materials
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/4554
Title
Principles of bulk size reduction of produce and food materials
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
4
Linked Unit
Principles of freezing methods in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/4506
Title
Principles of freezing methods in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
4
Linked Unit
Principles of homogenisation in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/602/4555
Title
Principles of homogenisation in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
4
Linked Unit
Principles of filtration in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/7498
Title
Principles of filtration in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
26
Unit Credit Value
4
Linked Unit
Principles of centrifugation in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/7493
Title
Principles of centrifugation in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
28
Unit Credit Value
3
Linked Unit
Principles of blanching in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/7494
Title
Principles of blanching in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
21
Unit Credit Value
3
Linked Unit
Principles of irradiation in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/7495
Title
Principles of irradiation in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
34
Unit Credit Value
4
Linked Unit
Principles of aseptic packaging in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/602/4556
Title
Principles of aseptic packaging in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Principles of bar coding in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/602/4562
Title
Principles of bar coding in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Principles of paper and board packaging in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/602/4564
Title
Principles of paper and board packaging in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
34
Unit Credit Value
4
Linked Unit
Principles of plastic and cellulose films in food and drink
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/4565
Title
Principles of plastic and cellulose films in food and drink
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
34
Unit Credit Value
4
Linked Unit
The principles of food safety for manufacturing
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/0181
Title
The principles of food safety for manufacturing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
1
Barred Units
There are no barred units to display.
Qualification Objectives
ObjectiveResponse
GCSEs priortised to measure school and/or teacher performanceNot Set
Other GCSEsNot Set
Other level 1, 2 and1/2 qualifications used to indicate learners' attainment on completion of compulsory schooling and included in measures of school and/or teacher performanceNot Set
GCEs and ASNot Set
Other level 3 qualifications designed to demonstrate eligibility for progression to higher education and/or used to measure school or college performanceNot Set
ESOL qualifications that are required for citizenshipNot Set
Qualifications that indicate an individual can undertake a specific role in the workplace and that may be relied upon by employersNot Set
Qualifications that an individual is required by law to have gained in order to undertake a specific roleNot Set
Qualifications taken primarily for growth and enjoymentNot Set
Qualifications that are designed to meet the needs of a named employer or other organisationNot Set
Qualifications that are included within apprenticeships frameworks, including functional skillsNot Set
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2.1.3.0L