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The Register of Regulated Qualifications

View Qualification : Pearson EDI Level 3 Certificate for Proficiency in Food Industry Skills (QCF)

Qualification
Qualification Number
600/1379/5
Title
Pearson EDI Level 3 Certificate for Proficiency in Food Industry Skills (QCF)
Awarding Organisation
Pearson EDI
Fees Price List Url
Qualification Type
QCF
Qualification Sub Type
None
Qualification Level
Level 3
Qualification Sub Level
None
EQF Level
Level 4
Regulation Start Date
24-Mar-2011
Operational Start Date
01-May-2011
Operational End Date
Certification End Date
Offered In England
Yes
Offered In Wales
Yes
Offered In Northern Ireland
Yes
Assessment Language In English
Yes
Assessment Language In Welsh
No
Assessment Language In Irish
No
SSA
4.2 Manufacturing Technologies
Purpose
D. Confirm occupational competence and/or 'licence to practice'
Sub Purpose
D1. Confirm competence in an occupational role to the standards required
Total Credits
27
Min Credits at/above Level
27
Minimum Guided Learning Hours
109
Maximum Guided Learning Hours
222
Diploma Guided Learning Hours
109
Barring Classification Code
ZZZZ
Overall Grading Type
Pass
Assessment Methods
Portfolio of Evidence
Exemptions
Structure Requirements
To achieve the full level 3 Certificate, learners must achieve a minimum of 27 credits, comprising of the following combination of credits from each of the three unit groups: Group A, a minimum of 21 credits, Group B, it is not mandatory to take any units from group B but up to 4 credits can be achieved and Group C, it is not mandatory to take any credits from this group but up to 6 can be achieved. Any further credit achieved up to 36 credits will be recorded with all the units that have been achieved towards the qualification.
The awarding organisation states that this qualification is appropriate for use in the following age ranges.
Age Ranges
Pre-16 : No; 16-18 : Yes; 18+ : No; 19+ : Yes
Further information
This does not imply that eligibility for funding has been agreed for these age ranges.
For further information on the funding of 14-19 qualifications offered in England, please refer to the DFE Section 96 website.
For further information on the funding of 19+ qualifications offered in England, please refer to the SFA website.
For further information on funding in Wales, visit the DAQW website.
For further information on funding in Northern Ireland, visit the DELNI and DENI website.
When undertaking a qualification that does not appear on the governments' lists as eligible for funding for specific age ranges, users must be aware of the legal requirements around activities undertaken by learners of specific ages.
Compound Group
OG
Label
OG
Name
Overarching Group
Group Requirements
Learners must achieve a minimum of 21 credits from Group A. The remaining 6 credits can be achieved from Group A, B and/or C
Minimum Credit Value
27
Maximum Credit Value
Minimum Subcomponents
1
Maximum Subcomponents
Mandatory Within Group
Yes
Pathway Reference
Unit Group
A
Label
A
Name
Mandatory Food Industry Skills units
Group Requirements
A minimum of 21 credits must be achieved from this group.
Minimum Credit Value
21
Maximum Credit Value
Minimum Subcomponents
Maximum Subcomponents
Mandatory Within Group
Yes
Linked Unit
Support commissioning of plant, equipment and processes in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/7428
Title
Support commissioning of plant, equipment and processes in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
21
Unit Credit Value
3
Linked Unit
Understand how to support commissioning of plant, equipment and processes in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/502/7427
Title
Understand how to support commissioning of plant, equipment and processes in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Maintain plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/602/5811
Title
Maintain plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
26
Unit Credit Value
4
Linked Unit
Understand how to maintain plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/602/5830
Title
Understand how to maintain plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
23
Unit Credit Value
3
Linked Unit
Diagnose problems in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4617
Title
Diagnose problems in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
3
Linked Unit
Understand how to diagnose problems in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/4618
Title
Understand how to diagnose problems in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Resolve problems in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/602/4619
Title
Resolve problems in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Understand how to resolve problems in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4620
Title
Understand how to resolve problems in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
22
Unit Credit Value
4
Linked Unit
Carry out sampling for quality control in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/8311
Title
Carry out sampling for quality control in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
2
Linked Unit
Understand how to carry out sampling for quality control in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/8312
Title
Understand how to carry out sampling for quality control in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
26
Unit Credit Value
3
Linked Unit
Carry out testing for quality control in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/7365
Title
Carry out testing for quality control in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
3
Linked Unit
Understand how to carry out tests for quality control in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/7406
Title
Understand how to carry out tests for quality control in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
2
Linked Unit
Monitor and control throughput to achieve targets in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/4697
Title
Monitor and control throughput to achieve targets in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Carry out quality audits in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/602/4699
Title
Carry out quality audits in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
3
Linked Unit
Understand how to carry out quality audits in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/602/4700
Title
Understand how to carry out quality audits in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Develop test samples in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/7408
Title
Develop test samples in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Understand how to develop test samples in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7409
Title
Understand how to develop test samples in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Develop product specifications in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7410
Title
Develop product specifications in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Understand how to develop product specifications in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/7411
Title
Understand how to develop product specifications in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Evaluate and improve production in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7412
Title
Evaluate and improve production in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Understand how to evaluate and improve production in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/502/7413
Title
Understand how to evaluate and improve production in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Control waste minimisation in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/4702
Title
Control waste minimisation in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Control water usage in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/602/4704
Title
Control water usage in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Understand how to control water usage in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/602/4705
Title
Understand how to control water usage in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
3
Linked Unit
Control transport efficiency in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/602/4706
Title
Control transport efficiency in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Understand how to control transport efficiency in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/602/4707
Title
Understand how to control transport efficiency in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
3
Linked Unit
Monitor and control waste disposal in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/602/0646
Title
Monitor and control waste disposal in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Understand how to monitor and control waste disposal in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/4517
Title
Understand how to monitor and control waste disposal in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
29
Unit Credit Value
3
Linked Unit
Plan production schedules in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/7414
Title
Plan production schedules in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
21
Unit Credit Value
3
Linked Unit
Understand how to plan production schedules in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/7415
Title
Understand how to plan production schedules in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Monitor and report on production progress in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/7416
Title
Monitor and report on production progress in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Understand how to monitor and report on production progress in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/7417
Title
Understand how to monitor and report on production progress in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Carry out process control in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/502/7418
Title
Carry out process control in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Understand how to carry out process control in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/7419
Title
Understand how to carry out process control in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Produce production specifications in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/7420
Title
Produce production specifications in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
3
Linked Unit
Understand how to produce production specifications in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7584
Title
Understand how to produce production specifications in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Understand how to start up multi-stage operations in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/7471
Title
Understand how to start up multi-stage operations in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Shut down multi-stage operations in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7472
Title
Shut down multi-stage operations in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Understand how to shut down multi-stage operations in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/502/7475
Title
Understand how to shut down multi-stage operations in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Manage customer service in own area of responsibility
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/600/9804
Title
Manage customer service in own area of responsibility
Organisation Name
Management Standards Centre
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
4
Linked Unit
Monitor and evaluate customer service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/7423
Title
Monitor and evaluate customer service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
19
Unit Credit Value
4
Linked Unit
Understand how to monitor and evaluate customer service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7424
Title
Understand how to monitor and evaluate customer service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
21
Unit Credit Value
3
Linked Unit
Monitor and maintain standards of conduct in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/7422
Title
Monitor and maintain standards of conduct in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Set up and maintain food service operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/4585
Title
Set up and maintain food service operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Monitor effectiveness of food service operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/602/4586
Title
Monitor effectiveness of food service operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Understand how to set up and maintain food service operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/602/4587
Title
Understand how to set up and maintain food service operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Linked Unit
Analyse and report data
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/2538
Title
Analyse and report data
Organisation Name
Council for Administration
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
6
Linked Unit
Manage personal development
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/600/9469
Title
Manage personal development
Organisation Name
Management Standards Centre
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
4
Linked Unit
Set objectives and provide support for team members
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/600/9600
Title
Set objectives and provide support for team members
Organisation Name
Management Standards Centre
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
35
Unit Credit Value
5
Linked Unit
Manage or support equality of opportunity, diversity and inclusion in own area of responsibility
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/600/9628
Title
Manage or support equality of opportunity, diversity and inclusion in own area of responsibility
Organisation Name
Management Standards Centre
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
4
Linked Unit
Support team members in identifying, developing and implementing new ideas
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/600/9636
Title
Support team members in identifying, developing and implementing new ideas
Organisation Name
Management Standards Centre
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
4
Linked Unit
Plan, allocate and monitor work of a team
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/600/9669
Title
Plan, allocate and monitor work of a team
Organisation Name
Management Standards Centre
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
5
Linked Unit
Manage conflict in a team
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/600/9685
Title
Manage conflict in a team
Organisation Name
Management Standards Centre
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Lead and manage meetings
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/600/9686
Title
Lead and manage meetings
Organisation Name
Management Standards Centre
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
4
Linked Unit
Manage knowledge in own area of responsibility
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/600/9730
Title
Manage knowledge in own area of responsibility
Organisation Name
Management Standards Centre
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
4
Linked Unit
Monitor and control quality of work activities in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7407
Title
Monitor and control quality of work activities in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
2
Linked Unit
Understand how to monitor and control throughput to achieve targets in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/602/4698
Title
Understand how to monitor and control throughput to achieve targets in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Control energy efficiency in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4701
Title
Control energy efficiency in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
3
Linked Unit
Understand how to control waste minimisation in a food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/602/4703
Title
Understand how to control waste minimisation in a food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
24
Unit Credit Value
3
Linked Unit
Start up multi-stage operations in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/7490
Title
Start up multi-stage operations in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Understand how to monitor and maintain standards of conduct in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/502/7421
Title
Understand how to monitor and maintain standards of conduct in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
3
Unit Group
B
Label
B
Name
Optional Food Industry Common Operations Units
Group Requirements
It is not mandatory to take any units from this group but up to 4 can be achieved.
Minimum Credit Value
1
Maximum Credit Value
4
Minimum Subcomponents
Maximum Subcomponents
Mandatory Within Group
No
Linked Unit
Monitor food safety at critical control points in operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/602/5826
Title
Monitor food safety at critical control points in operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
5
Unit Credit Value
1
Linked Unit
Monitor health, safety and environmental systems in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/602/5827
Title
Monitor health, safety and environmental systems in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to monitor health, safety and environmental management systems in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/5828
Title
Understand how to monitor health, safety and environmental management systems in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Maintain, promote and improve environmental good practice in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/602/1713
Title
Maintain, promote and improve environmental good practice in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to monitor and improve environmental good practice in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/602/1714
Title
Understand how to monitor and improve environmental good practice in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
3
Linked Unit
Monitor product quality in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/602/1692
Title
Monitor product quality in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Understand how to control product quality in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/602/5829
Title
Understand how to control product quality in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Manage organisational change for achieving excellence in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/602/5075
Title
Manage organisational change for achieving excellence in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
21
Unit Credit Value
4
Linked Unit
Understand how to manage organisational change for achieving excellence in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/602/5076
Title
Understand how to manage organisational change for achieving excellence in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Develop working relationships with colleagues
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/600/9660
Title
Develop working relationships with colleagues
Organisation Name
Management Standards Centre
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Unit Group
C
Label
C
Name
Optional Food Industry Knowledge Units
Group Requirements
It is not mandatory to take any units from this group but up to 6 can be achieved.
Minimum Credit Value
2
Maximum Credit Value
6
Minimum Subcomponents
Maximum Subcomponents
Mandatory Within Group
No
Linked Unit
Understanding the principles and practices of assessment
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/5313
Title
Understanding the principles and practices of assessment
Organisation Name
Learning and Skills Improvement Service
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
24
Unit Credit Value
3
Linked Unit
The Principles of HACCP for Food Manufacturing
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/600/2382
Title
The Principles of HACCP for Food Manufacturing
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
The Principles of Food Safety Supervision for Manufacturing
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/0183
Title
The Principles of Food Safety Supervision for Manufacturing
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
3
Linked Unit
Principles of monitoring and assessing risks in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/602/4044
Title
Principles of monitoring and assessing risks in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Principles of quality sampling and testing in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/602/3987
Title
Principles of quality sampling and testing in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
3
Linked Unit
Principles of quality in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/602/4034
Title
Principles of quality in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
3
Linked Unit
Principles of product development in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/602/4038
Title
Principles of product development in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
31
Unit Credit Value
4
Linked Unit
Principles of engineering maintenance in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/602/4058
Title
Principles of engineering maintenance in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
19
Unit Credit Value
3
Linked Unit
Principles of sustainability in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/2701
Title
Principles of sustainability in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
34
Unit Credit Value
4
Linked Unit
Principles of continuous improvement techniques _Kaizen_ in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/2954
Title
Principles of continuous improvement techniques _Kaizen_ in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Principles of using Information Communication Technology _ICT_ and Management Information Systems _MIS_ in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/9684
Title
Principles of using Information Communication Technology _ICT_ and Management Information Systems _MIS_ in food technology
Organisation Name
FDQ Limited
Unit Level
Level 4
Unit Sub Level
None
Guided Learning Hours
23
Unit Credit Value
4
Linked Unit
Principles of food data analysis in food and drink
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/602/4501
Title
Principles of food data analysis in food and drink
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
4
Linked Unit
Principles of sensory assessment in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/7496
Title
Principles of sensory assessment in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
22
Unit Credit Value
3
Linked Unit
Principles of appearance and texture in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/602/4502
Title
Principles of appearance and texture in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
23
Unit Credit Value
3
Linked Unit
Principles of flavours in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/4503
Title
Principles of flavours in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
36
Unit Credit Value
4
Linked Unit
Principles of rheological characteristics in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/602/4504
Title
Principles of rheological characteristics in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
32
Unit Credit Value
4
Linked Unit
Principles of weights and measures in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4505
Title
Principles of weights and measures in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
4
Linked Unit
Principles of energy transfer in heating food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/7557
Title
Principles of energy transfer in heating food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
4
Linked Unit
Principles of the dehydration process in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7426
Title
Principles of the dehydration process in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
34
Unit Credit Value
4
Linked Unit
Principles of energy transfer in cooling food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/7429
Title
Principles of energy transfer in cooling food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
28
Unit Credit Value
4
Linked Unit
Principles of the refrigeration cycle in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/7558
Title
Principles of the refrigeration cycle in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
32
Unit Credit Value
4
Linked Unit
Principles of freezing methods in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/4506
Title
Principles of freezing methods in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
4
Linked Unit
Principles of pigments in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/602/4515
Title
Principles of pigments in food technology
Organisation Name
Improve Ltd
Unit Level
Level 4
Unit Sub Level
None
Guided Learning Hours
40
Unit Credit Value
5
Linked Unit
Principles of functional food additives in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/602/4516
Title
Principles of functional food additives in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
35
Unit Credit Value
4
Linked Unit
Principles of yeast biology for food and drink
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4522
Title
Principles of yeast biology for food and drink
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
4
Linked Unit
Principles of microbiology in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4536
Title
Principles of microbiology in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
32
Unit Credit Value
4
Linked Unit
Principles of sterile processing in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/3013
Title
Principles of sterile processing in food technology
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
4
Linked Unit
Principles of cleaning raw food materials
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/602/4552
Title
Principles of cleaning raw food materials
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
22
Unit Credit Value
3
Linked Unit
Principles of sorting and grading produce and food materials
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4553
Title
Principles of sorting and grading produce and food materials
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
22
Unit Credit Value
3
Linked Unit
Principles of bulk size reduction of produce and food materials
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/4554
Title
Principles of bulk size reduction of produce and food materials
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
4
Linked Unit
Principles of homogenisation in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/602/4555
Title
Principles of homogenisation in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
4
Linked Unit
Principles of filtration in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/7498
Title
Principles of filtration in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
26
Unit Credit Value
4
Linked Unit
Principles of centrifugation in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/7493
Title
Principles of centrifugation in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
28
Unit Credit Value
3
Linked Unit
Principles of blanching in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/7494
Title
Principles of blanching in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
21
Unit Credit Value
3
Linked Unit
Principles of irradiation in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/7495
Title
Principles of irradiation in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
34
Unit Credit Value
4
Linked Unit
Principles of canning in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/502/7430
Title
Principles of canning in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
4
Linked Unit
Principles of aseptic packaging in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/602/4556
Title
Principles of aseptic packaging in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Principles of bar coding in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/602/4562
Title
Principles of bar coding in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Principles of paper and board packaging in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/602/4564
Title
Principles of paper and board packaging in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
34
Unit Credit Value
4
Linked Unit
Principles of plastic and cellulose films in food and drink
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/4565
Title
Principles of plastic and cellulose films in food and drink
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
34
Unit Credit Value
4
Linked Unit
Principles of food labelling in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/602/4566
Title
Principles of food labelling in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
4
Linked Unit
Principles of achieving excellence in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/9944
Title
Principles of achieving excellence in food operations
Organisation Name
FDQ Limited
Unit Level
Level 4
Unit Sub Level
None
Guided Learning Hours
33
Unit Credit Value
4
Linked Unit
Principles of improving organisational performance in achieving excellence in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/9956
Title
Principles of improving organisational performance in achieving excellence in food operations
Organisation Name
FDQ Limited
Unit Level
Level 4
Unit Sub Level
None
Guided Learning Hours
35
Unit Credit Value
5
Linked Unit
Principles of energy efficiency in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/9685
Title
Principles of energy efficiency in food operations
Organisation Name
FDQ Limited
Unit Level
Level 4
Unit Sub Level
None
Guided Learning Hours
24
Unit Credit Value
4
Linked Unit
Principles of food policy and regulation
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/9683
Title
Principles of food policy and regulation
Organisation Name
FDQ Limited
Unit Level
Level 4
Unit Sub Level
None
Guided Learning Hours
36
Unit Credit Value
5
Linked Unit
Principles of raw food materials in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/602/4061
Title
Principles of raw food materials in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Barred Units
There are no barred units to display.
Qualification Objectives
ObjectiveResponse
GCSEs priortised to measure school and/or teacher performanceNot Set
Other GCSEsNot Set
Other level 1, 2 and1/2 qualifications used to indicate learners' attainment on completion of compulsory schooling and included in measures of school and/or teacher performanceNot Set
GCEs and ASNot Set
Other level 3 qualifications designed to demonstrate eligibility for progression to higher education and/or used to measure school or college performanceNot Set
ESOL qualifications that are required for citizenshipNot Set
Qualifications that indicate an individual can undertake a specific role in the workplace and that may be relied upon by employersNot Set
Qualifications that an individual is required by law to have gained in order to undertake a specific roleNot Set
Qualifications taken primarily for growth and enjoymentNot Set
Qualifications that are designed to meet the needs of a named employer or other organisationNot Set
Qualifications that are included within apprenticeships frameworks, including functional skillsNot Set
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2.1.3.0L