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The Register of Regulated Qualifications

View Qualification : Pearson EDI Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)

Qualification
Qualification Number
600/1305/9
Title
Pearson EDI Level 2 Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)
Awarding Organisation
Pearson EDI
Fees Price List Url
Qualification Type
QCF
Qualification Sub Type
None
Qualification Level
Level 2
Qualification Sub Level
None
EQF Level
Level 3
Regulation Start Date
18-Mar-2011
Operational Start Date
01-Apr-2011
Operational End Date
Certification End Date
Offered In England
Yes
Offered In Wales
Yes
Offered In Northern Ireland
Yes
Assessment Language In English
Yes
Assessment Language In Welsh
No
Assessment Language In Irish
No
SSA
4.2 Manufacturing Technologies
Purpose
D. Confirm occupational competence and/or 'licence to practice'
Sub Purpose
D1. Confirm competence in an occupational role to the standards required
Total Credits
27
Min Credits at/above Level
27
Minimum Guided Learning Hours
92
Maximum Guided Learning Hours
255
Diploma Guided Learning Hours
92
Barring Classification Code
ZZZZ
Overall Grading Type
Pass
Assessment Methods
Portfolio of Evidence
Exemptions
Structure Requirements
To achieve the full level 2 certificate, learners must achieve a minimum of 27 credits, comprising of the following combination of credits from each of the three unit groups; Group A - a minimum of 21 credits, Group B, it is not mandatory to take any credits from group B, but up to 4 credits can be achieved, Group C, it is not mandatory to take any credits from Group C, but up to 6 credits can be achieved. Any further credit achieved up to 36 credits will be recorded with all the units that have been achieved towards the qualification.
The awarding organisation states that this qualification is appropriate for use in the following age ranges.
Age Ranges
Pre-16 : No; 16-18 : Yes; 18+ : No; 19+ : Yes
Further information
This does not imply that eligibility for funding has been agreed for these age ranges.
For further information on the funding of 14-19 qualifications offered in England, please refer to the DFE Section 96 website.
For further information on the funding of 19+ qualifications offered in England, please refer to the SFA website.
For further information on funding in Wales, visit the DAQW website.
For further information on funding in Northern Ireland, visit the DELNI and DENI website.
When undertaking a qualification that does not appear on the governments' lists as eligible for funding for specific age ranges, users must be aware of the legal requirements around activities undertaken by learners of specific ages.
Compound Group
OG
Label
OG
Name
Overarching group
Group Requirements
Learners must acheive a minimum of 21 credits from Group A. The remaining credits can come from groups A, B and/or C
Minimum Credit Value
27
Maximum Credit Value
Minimum Subcomponents
1
Maximum Subcomponents
Mandatory Within Group
Yes
Pathway Reference
Unit Group
A
Label
A
Name
Processing and Butchery Skills Units
Group Requirements
A minimum of 21 credits must be achieved from this group
Minimum Credit Value
21
Maximum Credit Value
Minimum Subcomponents
Maximum Subcomponents
Mandatory Within Group
Yes
Linked Unit
Receive livestock in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/502/7709
Title
Receive livestock in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to receive livestock in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/7710
Title
Understand how to receive livestock in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Receive poultry in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/7711
Title
Receive poultry in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Understand how to receive poultry in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/502/7712
Title
Understand how to receive poultry in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Contribute to Bio-security in livestock holding in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/7713
Title
Contribute to Bio-security in livestock holding in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Understand how to contribute to bio-security in livestock holding in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/7714
Title
Understand how to contribute to bio-security in livestock holding in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Maintain reception and holding areas for livestock in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7715
Title
Maintain reception and holding areas for livestock in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to maintain reception and holding areas for livestock in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/7716
Title
Understand how to maintain reception and holding areas for livestock in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Care for livestock pre-slaughter in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7717
Title
Care for livestock pre-slaughter in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
7
Unit Credit Value
1
Linked Unit
Understand how to care for livestock pre-slaughter in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/502/7718
Title
Understand how to care for livestock pre-slaughter in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Care for poultry pre-slaughter in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/7719
Title
Care for poultry pre-slaughter in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
1
Linked Unit
Understand how to care for poultry pre-slaughter in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7720
Title
Understand how to care for poultry pre-slaughter in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Prepare and monitor feed and water supplies to livestock in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/502/7721
Title
Prepare and monitor feed and water supplies to livestock in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to prepare and monitor feed and water supplies to livestock in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/7722
Title
Understand how to prepare and monitor feed and water supplies to livestock in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Carry out manual stunning of poultry
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/7730
Title
Carry out manual stunning of poultry
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to carry out manual stunning of poultry
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/7733
Title
Understand how to carry out manual stunning of poultry
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Carry out manual stunning of red meat species
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/7736
Title
Carry out manual stunning of red meat species
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to carry out manual stunning of red meat species
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/7738
Title
Understand how to carry out manual stunning of red meat species
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Operate an electric stunning system for poultry
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/7739
Title
Operate an electric stunning system for poultry
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to operate an electric stunning system for poultry
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/7741
Title
Understand how to operate an electric stunning system for poultry
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Operate a gas stunning system for poultry
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/7742
Title
Operate a gas stunning system for poultry
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to operate a gas stunning system for poultry
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/7744
Title
Understand how to operate a gas stunning system for poultry
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Operate a stunning system for red meat species
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/7745
Title
Operate a stunning system for red meat species
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to operate a stunning system for red meat species
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7746
Title
Understand how to operate a stunning system for red meat species
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Carry out manual bleeding operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/7747
Title
Carry out manual bleeding operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Understand how to carry out manual bleeding operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7748
Title
Understand how to carry out manual bleeding operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Operate a poultry bleeding system
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/7754
Title
Operate a poultry bleeding system
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Understand how to operate a poultry bleeding system
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/7755
Title
Understand how to operate a poultry bleeding system
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Carry out religious slaughter
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/7761
Title
Carry out religious slaughter
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Understand how to carry out religious slaughter
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/7762
Title
Understand how to carry out religious slaughter
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Carry out bleeding operations for Halal meat
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7763
Title
Carry out bleeding operations for Halal meat
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Understand how to carry out bleeding operations for Halal meat
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/502/7766
Title
Understand how to carry out bleeding operations for Halal meat
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Operate a meat carcase shackling system
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/7772
Title
Operate a meat carcase shackling system
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
7
Unit Credit Value
1
Linked Unit
Understand how to carry out skinning of meat carcases
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/7756
Title
Understand how to carry out skinning of meat carcases
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
1
Linked Unit
Understand how to operate a meat carcase shackling system
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7782
Title
Understand how to operate a meat carcase shackling system
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
7
Unit Credit Value
1
Linked Unit
Carry out skinning of meat carcases
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/7786
Title
Carry out skinning of meat carcases
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Operate a poultry plucking system
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/7759
Title
Operate a poultry plucking system
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Linked Unit
Understand how to operate a poultry plucking system
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7794
Title
Understand how to operate a poultry plucking system
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Linked Unit
Operate a de-hairing system
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/7787
Title
Operate a de-hairing system
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
5
Unit Credit Value
1
Linked Unit
Understand how to operate a de-hairing system
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/502/7788
Title
Understand how to operate a de-hairing system
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
5
Unit Credit Value
1
Linked Unit
Carry out rodding and clipping of meat carcases
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/7803
Title
Carry out rodding and clipping of meat carcases
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
7
Unit Credit Value
1
Linked Unit
Understand how to carry out rodding and clipping of meat carcases
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/7805
Title
Understand how to carry out rodding and clipping of meat carcases
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Carry out splitting of meat carcases
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/7806
Title
Carry out splitting of meat carcases
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
7
Unit Credit Value
1
Linked Unit
Understand how to carry out splitting of meat carcases
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/7808
Title
Understand how to carry out splitting of meat carcases
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
7
Unit Credit Value
1
Linked Unit
Remove specified risk material in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/7809
Title
Remove specified risk material in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
1
Linked Unit
Carry out manual evisceration of poultry carcases
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/502/7810
Title
Carry out manual evisceration of poultry carcases
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
1
Linked Unit
Understand how to carry out manual evisceration of carcases for Kosher meat
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/7812
Title
Understand how to carry out manual evisceration of carcases for Kosher meat
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Linked Unit
Understand how to carry out manual evisceration of poultry carcases
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7813
Title
Understand how to carry out manual evisceration of poultry carcases
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Linked Unit
Carry out manual evisceration of red meat carcases
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/7811
Title
Carry out manual evisceration of red meat carcases
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
1
Linked Unit
Understand how to remove specified risk material in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/7817
Title
Understand how to remove specified risk material in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
1
Linked Unit
Control automated meat/poultry processing operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/7818
Title
Control automated meat/poultry processing operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to control automated meat/poultry processing operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/7819
Title
Understand how to control automated meat/poultry processing operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Understand how to carry out manual evisceration of red meat carcases
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/7814
Title
Understand how to carry out manual evisceration of red meat carcases
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Linked Unit
Operate a carcase electrical stimulation system
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7815
Title
Operate a carcase electrical stimulation system
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
7
Unit Credit Value
1
Linked Unit
Understand how to operate a carcase electrical stimulation system
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/502/7816
Title
Understand how to operate a carcase electrical stimulation system
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
1
Linked Unit
Sort waste by-products and edible co-products in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7830
Title
Sort waste by-products and edible co-products in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Linked Unit
Understand how to sort poultry waste by-products and edible co-products
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/7831
Title
Understand how to sort poultry waste by-products and edible co-products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
1
Linked Unit
Understand how to sort red meat waste by-products and edible co-products
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/502/7833
Title
Understand how to sort red meat waste by-products and edible co-products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
1
Linked Unit
Process waste by-products and edible co-products in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/7836
Title
Process waste by-products and edible co-products in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Linked Unit
Understand how to process poultry waste by-products and edible co-products
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/7885
Title
Understand how to process poultry waste by-products and edible co-products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
1
Linked Unit
Understand how to process red meat waste by-products and edible co-products
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/502/7838
Title
Understand how to process red meat waste by-products and edible co-products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
1
Linked Unit
Carry out primal cutting in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/7840
Title
Carry out primal cutting in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to carry out primal cutting in poultry processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/7843
Title
Understand how to carry out primal cutting in poultry processing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Understand how to carry out primal cutting in red meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/7845
Title
Understand how to carry out primal cutting in red meat processing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Carry out boning in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/502/7847
Title
Carry out boning in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
3
Linked Unit
Understand how to carry out boning in poultry processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/7848
Title
Understand how to carry out boning in poultry processing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to carry out boning in red meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/7849
Title
Understand how to carry out boning in red meat processing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Carry out seaming or filleting in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/7852
Title
Carry out seaming or filleting in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to carry out seaming or filleting in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/502/7850
Title
Understand how to carry out seaming or filleting in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Carry out trimming in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/7853
Title
Carry out trimming in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Understand how to carry out trimming in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/7854
Title
Understand how to carry out trimming in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Carry out primal butchery of red meat in sales operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/502/7855
Title
Carry out primal butchery of red meat in sales operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to carry out primal butchery of red meat in sales operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/7856
Title
Understand how to carry out primal butchery of red meat in sales operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Carry out secondary butchery of red meat in sales operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7858
Title
Carry out secondary butchery of red meat in sales operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to carry out secondary butchery of red meat in sales operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/7859
Title
Understand how to carry out secondary butchery of red meat in sales operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Carry out poultry butchery in sales operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/7860
Title
Carry out poultry butchery in sales operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Understand how to carry out poultry butchery in sales operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7861
Title
Understand how to carry out poultry butchery in sales operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Carry out wild game butchery in sales operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/7862
Title
Carry out wild game butchery in sales operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Understand how to carry out wild game butchery in sales operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7863
Title
Understand how to carry out wild game butchery in sales operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Produce portion controlled raw meat products
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/7866
Title
Produce portion controlled raw meat products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
2
Linked Unit
Understand how to produce portion controlled raw meat products
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/7867
Title
Understand how to produce portion controlled raw meat products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Linked Unit
Carry out flavour enhancement in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/7868
Title
Carry out flavour enhancement in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Understand how to carry out flavour enhancement in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/502/7869
Title
Understand how to carry out flavour enhancement in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Operate a meat injection system
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/7870
Title
Operate a meat injection system
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to operate a meat injection system
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/7871
Title
Understand how to operate a meat injection system
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Cure meat products
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/502/7872
Title
Cure meat products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Understand how to cure meat products
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/7873
Title
Understand how to cure meat products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Carry out massaging in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/7874
Title
Carry out massaging in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Understand how to carry out massaging in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7875
Title
Understand how to carry out massaging in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Produce sausages
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/7876
Title
Produce sausages
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to produce sausages
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7877
Title
Understand how to produce sausages
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Linked Unit
Fill or extrude meat and meat-based mixtures
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/4675
Title
Fill or extrude meat and meat-based mixtures
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
2
Linked Unit
Understand how to fill or extrude meat and meat-based mixtures
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/4677
Title
Understand how to fill or extrude meat and meat-based mixtures
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Linked Unit
Produce batch meat preparations and products
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/502/7878
Title
Produce batch meat preparations and products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Understand how to produce batch meat preparations and products
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/7879
Title
Understand how to produce batch meat preparations and products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
1
Linked Unit
Oven cook batched meat and meat products
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7880
Title
Oven cook batched meat and meat products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to oven cook batched meat and meat products
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/502/7881
Title
Understand how to oven cook batched meat and meat products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Fry poultry products
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/7882
Title
Fry poultry products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
2
Linked Unit
Produce added value meat products in sales operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/7883
Title
Produce added value meat products in sales operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to produce added value meat products in sales operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/7884
Title
Understand how to produce added value meat products in sales operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Prepare sauces and marinades by hand in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/602/1706
Title
Prepare sauces and marinades by hand in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
22
Unit Credit Value
3
Linked Unit
Understand how to prepare sauces and marinades in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/602/1707
Title
Understand how to prepare sauces and marinades in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
2
Linked Unit
Prepare ingredients and store fillings and toppings in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/4570
Title
Prepare ingredients and store fillings and toppings in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
3
Linked Unit
Understand how to prepare and store savoury fillings and toppings in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/4616
Title
Understand how to prepare and store savoury fillings and toppings in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Sell food products in a retail environment
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/8305
Title
Sell food products in a retail environment
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Understand how to sell food products in a retail environment
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/8306
Title
Understand how to sell food products in a retail environment
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Display meat and meat products in sales operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/502/7864
Title
Display meat and meat products in sales operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
2
Linked Unit
Understand how to display meat and meat products in sales operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/7865
Title
Understand how to display meat and meat products in sales operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Serve on a specialist food retail counter
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/602/4576
Title
Serve on a specialist food retail counter
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Linked Unit
Understand how to serve on a specialist food counter
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/602/4577
Title
Understand how to serve on a specialist food counter
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Bake off food products for sale
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/4573
Title
Bake off food products for sale
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Understand how to bake off food products for sale
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/4575
Title
Understand how to bake off food products for sale
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Assemble and process products for food service
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/4615
Title
Assemble and process products for food service
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Understand how to assemble and process products for food service
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/4618
Title
Understand how to assemble and process products for food service
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Prepare to operate a counter/ take away service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/4582
Title
Prepare to operate a counter/ take away service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
4
Unit Credit Value
2
Linked Unit
Understand how to prepare to operate a counter/take away service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/4589
Title
Understand how to prepare to operate a counter/take away service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Operate a counter/ take-away service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/4591
Title
Operate a counter/ take-away service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
4
Unit Credit Value
2
Linked Unit
Understand how to operate a counter/ take-away service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/4596
Title
Understand how to operate a counter/ take-away service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Prepare to operate a table/ tray service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/4599
Title
Prepare to operate a table/ tray service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
4
Unit Credit Value
2
Linked Unit
Understand how to prepare to operate a table/tray service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/4602
Title
Understand how to prepare to operate a table/tray service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Operate a table/tray service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/4604
Title
Operate a table/tray service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
4
Unit Credit Value
2
Linked Unit
Understand how to operate a table/tray service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/4605
Title
Understand how to operate a table/tray service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Produce product packs in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/8297
Title
Produce product packs in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
3
Linked Unit
Understand how to produce product packs in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/8298
Title
Understand how to produce product packs in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
3
Linked Unit
Produce individual packs by hand in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/4580
Title
Produce individual packs by hand in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
3
Linked Unit
Understand how to produce individual packs by hand in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7443
Title
Understand how to produce individual packs by hand in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Label food products by hand in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/7820
Title
Label food products by hand in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
5
Unit Credit Value
1
Linked Unit
Understand how to label food products by hand in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/7821
Title
Understand how to label food products by hand in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
5
Unit Credit Value
1
Linked Unit
Prepare food product orders for customers in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/7822
Title
Prepare food product orders for customers in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Understand how to prepare food product orders for customers in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/7823
Title
Understand how to prepare food product orders for customers in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Prepare orders for despatch in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/1715
Title
Prepare orders for despatch in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
19
Unit Credit Value
3
Linked Unit
Understand how to prepare orders for despatch in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/1696
Title
Understand how to prepare orders for despatch in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Monitor food hygiene standards using rapid test methods in operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/8303
Title
Monitor food hygiene standards using rapid test methods in operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
19
Unit Credit Value
3
Linked Unit
Understand how to monitor food hygiene standards using rapid test methods in operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/8304
Title
Understand how to monitor food hygiene standards using rapid test methods in operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Control weighing in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/602/1702
Title
Control weighing in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Control temperature reduction in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/4631
Title
Control temperature reduction in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Control wrapping in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/4632
Title
Control wrapping in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Control slicing in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/4613
Title
Control slicing in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Understand how to control processes in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/4614
Title
Understand how to control processes in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
26
Unit Credit Value
4
Linked Unit
Control defrosting in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/602/1705
Title
Control defrosting in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Understand how to control defrosting in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/4663
Title
Understand how to control defrosting in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
19
Unit Credit Value
3
Linked Unit
Slice and bag individual food products
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/4653
Title
Slice and bag individual food products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Understand how to slice and bag individual food products
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/4658
Title
Understand how to slice and bag individual food products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Control washing and drying machinery in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/4666
Title
Control washing and drying machinery in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Understand how to control washing and drying machinery in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/4670
Title
Understand how to control washing and drying machinery in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Contribute to problem diagnosis in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/2944
Title
Contribute to problem diagnosis in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to contribute to problem diagnosis in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/2945
Title
Understand how to contribute to problem diagnosis in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Contribute to problem resolution in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/2946
Title
Contribute to problem resolution in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
3
Linked Unit
Understand how to contribute to problem resolution in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/2947
Title
Understand how to contribute to problem resolution in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
2
Linked Unit
Carry out product changeovers in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/8309
Title
Carry out product changeovers in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Understand how to carry out product changeovers in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/8310
Title
Understand how to carry out product changeovers in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Linked Unit
Palletise and wrap products in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/502/7449
Title
Palletise and wrap products in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
21
Unit Credit Value
3
Linked Unit
Understand how to palletise and wrap products in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/7450
Title
Understand how to palletise and wrap products in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
2
Linked Unit
Pack orders for despatch in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/4627
Title
Pack orders for despatch in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Understand how to pack orders for despatch in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/4628
Title
Understand how to pack orders for despatch in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Store goods and materials in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/4623
Title
Store goods and materials in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
24
Unit Credit Value
3
Linked Unit
Understand how to store and organise goods and materials in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/4624
Title
Understand how to store and organise goods and materials in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
4
Linked Unit
Lift and handle materials safely in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/8301
Title
Lift and handle materials safely in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to lift and handle materials safely in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/8302
Title
Understand how to lift and handle materials safely in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Supply materials for production in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/4625
Title
Supply materials for production in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
3
Linked Unit
Understand how to supply materials for production in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/4626
Title
Understand how to supply materials for production in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Control hygiene cleaning in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/8299
Title
Control hygiene cleaning in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
23
Unit Credit Value
3
Linked Unit
Carry out disinfection in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/5184
Title
Carry out disinfection in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
2
Linked Unit
Understand how to carry out disinfection in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/5186
Title
Understand how to carry out disinfection in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Understand how to control hygiene cleaning in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/8300
Title
Understand how to control hygiene cleaning in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
28
Unit Credit Value
3
Linked Unit
Sharpen cutting tools for use in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/602/0632
Title
Sharpen cutting tools for use in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
7
Unit Credit Value
2
Linked Unit
Understand how to sharpen cutting tools for use in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/0634
Title
Understand how to sharpen cutting tools for use in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Contribute to the maintenance of plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/2921
Title
Contribute to the maintenance of plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
3
Linked Unit
Understand how to contribute to the maintenance of plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/2922
Title
Understand how to contribute to the maintenance of plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Carry out sampling for quality control in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/8311
Title
Carry out sampling for quality control in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
2
Linked Unit
Understand how to carry out sampling for quality control in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/8312
Title
Understand how to carry out sampling for quality control in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
26
Unit Credit Value
3
Linked Unit
Organise and improve work activities for achieving excellence in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/2927
Title
Organise and improve work activities for achieving excellence in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
3
Linked Unit
Understand how to organise and improve work activities for achieving excellence in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/2928
Title
Understand how to organise and improve work activities for achieving excellence in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
3
Linked Unit
Contribute to the application of improvement techniques for achieving excellence in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/2933
Title
Contribute to the application of improvement techniques for achieving excellence in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
3
Linked Unit
Understand how to contribute to the application of improvement techniques for achieving excellence in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/2934
Title
Understand how to contribute to the application of improvement techniques for achieving excellence in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
3
Linked Unit
Contribute to environmental safety in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/2919
Title
Contribute to environmental safety in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
5
Unit Credit Value
2
Linked Unit
Understand how to contribute to environmental safety in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/2920
Title
Understand how to contribute to environmental safety in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Contribute to sustainable practice in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/2925
Title
Contribute to sustainable practice in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
3
Unit Credit Value
2
Linked Unit
Understand how to contribute to sustainable practice in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/2926
Title
Understand how to contribute to sustainable practice in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Unit Group
B
Label
B
Name
Optional Common Operations
Group Requirements
It is not mandatory to take any credits from this group, but up to 4 credits can be achieved.
Minimum Credit Value
1
Maximum Credit Value
4
Minimum Subcomponents
Maximum Subcomponents
Mandatory Within Group
No
Linked Unit
Work effectively with others in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/2896
Title
Work effectively with others in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Understand how to work effectively with others in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/2897
Title
Understand how to work effectively with others in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
2
Linked Unit
Maintain product quality in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/2899
Title
Maintain product quality in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
5
Unit Credit Value
2
Linked Unit
Understand how to maintain product quality in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/2901
Title
Understand how to maintain product quality in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Maintain workplace food safety standards in operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/2902
Title
Maintain workplace food safety standards in operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Linked Unit
Understand how to maintain workplace food safety standards in operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/2903
Title
Understand how to maintain workplace food safety standards in operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Maintain workplace health and safety in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/2917
Title
Maintain workplace health and safety in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
4
Unit Credit Value
2
Linked Unit
Understand how to maintain workplace health and safety in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/2918
Title
Understand how to maintain workplace health and safety in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
2
Linked Unit
Contribute to continuous improvement for achieving excellence in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/2929
Title
Contribute to continuous improvement for achieving excellence in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
3
Linked Unit
Understand how to contribute to continuous improvement for achieving excellence in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/2930
Title
Understand how to contribute to continuous improvement for achieving excellence in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Clean in place _CIP_ plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/8313
Title
Clean in place _CIP_ plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
19
Unit Credit Value
3
Linked Unit
Understand how to prepare for and conduct cleaning in place _CIP_ of plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/8314
Title
Understand how to prepare for and conduct cleaning in place _CIP_ of plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to avoid contamination and complete cleaning in place _CIP_ of plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/8315
Title
Understand how to avoid contamination and complete cleaning in place _CIP_ of plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Carry out task hand-over procedures in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/8316
Title
Carry out task hand-over procedures in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to carry out task hand-over procedures in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/8317
Title
Understand how to carry out task hand-over procedures in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
7
Unit Credit Value
1
Unit Group
C
Label
C
Name
Optional Knowledge Units
Group Requirements
It is not mandatory to take any credits from this group, but up to 6 credits can be achieved.
Minimum Credit Value
2
Maximum Credit Value
6
Minimum Subcomponents
Maximum Subcomponents
Mandatory Within Group
No
Linked Unit
Principles of sustainability in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/2701
Title
Principles of sustainability in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
34
Unit Credit Value
4
Linked Unit
The Principles of HACCP for Food Manufacturing
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/600/2382
Title
The Principles of HACCP for Food Manufacturing
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Principles of continuous improvement techniques _Kaizen_ in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/2954
Title
Principles of continuous improvement techniques _Kaizen_ in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Principles of food labelling in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/602/4566
Title
Principles of food labelling in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
4
Linked Unit
Principles of freezing methods in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/4506
Title
Principles of freezing methods in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
4
Linked Unit
Principles of weights and measures in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4505
Title
Principles of weights and measures in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
4
Linked Unit
Principles of breed and pre-slaughter selection of meat and poultry species
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7844
Title
Principles of breed and pre-slaughter selection of meat and poultry species
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
27
Unit Credit Value
3
Linked Unit
Principles of slaughtering for Halal meat
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/7842
Title
Principles of slaughtering for Halal meat
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Principles of slaughtering for Kosher meat
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/502/7841
Title
Principles of slaughtering for Kosher meat
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Principles of butchery
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/7839
Title
Principles of butchery
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Principles of curing meat
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/7837
Title
Principles of curing meat
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Principles of a specialist raw meat and poultry sales service
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/7835
Title
Principles of a specialist raw meat and poultry sales service
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Principles of a specialist cooked meat and poultry sales service
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/7834
Title
Principles of a specialist cooked meat and poultry sales service
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Principles of a specialist cheese sales service
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7832
Title
Principles of a specialist cheese sales service
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Principles of chilling and freezing meat and poultry
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7829
Title
Principles of chilling and freezing meat and poultry
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Principles of frying poultry products
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/7828
Title
Principles of frying poultry products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Principles of classification of meat and poultry carcases
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7827
Title
Principles of classification of meat and poultry carcases
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
21
Unit Credit Value
3
Linked Unit
Principles of technology in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/7826
Title
Principles of technology in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Principles of adding value to meat and poultry products
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7846
Title
Principles of adding value to meat and poultry products
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
24
Unit Credit Value
3
Linked Unit
Principles of animal waste and by-product removal and the processing of edible co-products
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/7825
Title
Principles of animal waste and by-product removal and the processing of edible co-products
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
24
Unit Credit Value
3
Linked Unit
Principles of Modified Atmosphere and Vacuum Packaging in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/502/7824
Title
Principles of Modified Atmosphere and Vacuum Packaging in food technology
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Principles of instrumentation and control systems in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7357
Title
Principles of instrumentation and control systems in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Principles of food processing operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/7436
Title
Principles of food processing operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
7
Unit Credit Value
1
Barred Units
There are no barred units to display.
Qualification Objectives
ObjectiveResponse
GCSEs priortised to measure school and/or teacher performanceNot Set
Other GCSEsNot Set
Other level 1, 2 and1/2 qualifications used to indicate learners' attainment on completion of compulsory schooling and included in measures of school and/or teacher performanceNot Set
GCEs and ASNot Set
Other level 3 qualifications designed to demonstrate eligibility for progression to higher education and/or used to measure school or college performanceNot Set
ESOL qualifications that are required for citizenshipNot Set
Qualifications that indicate an individual can undertake a specific role in the workplace and that may be relied upon by employersNot Set
Qualifications that an individual is required by law to have gained in order to undertake a specific roleNot Set
Qualifications taken primarily for growth and enjoymentNot Set
Qualifications that are designed to meet the needs of a named employer or other organisationNot Set
Qualifications that are included within apprenticeships frameworks, including functional skillsNot Set
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2.1.3.0L