Cymraeg | Contact Us | About Us | Accessibility | Help
Advanced search
Ofqual Logo DfES Logo CCEA Logo
The Register of Regulated Qualifications

View Qualification : FDQ Level 2 Certificate For Proficiency in Dairy Industry Skills (QCF)

Qualification
Qualification Number
600/1158/0
Title
FDQ Level 2 Certificate For Proficiency in Dairy Industry Skills (QCF)
Awarding Organisation
FDQ Limited
Fees Price List Url
Qualification Type
QCF
Qualification Sub Type
None
Qualification Level
Level 2
Qualification Sub Level
None
EQF Level
Level 3
Regulation Start Date
10-Mar-2011
Operational Start Date
01-Apr-2011
Operational End Date
Certification End Date
Offered In England
Yes
Offered In Wales
Yes
Offered In Northern Ireland
Yes
Assessment Language In English
Yes
Assessment Language In Welsh
No
Assessment Language In Irish
No
SSA
4.2 Manufacturing Technologies
Purpose
D. Confirm occupational competence and/or 'licence to practice'
Sub Purpose
D1. Confirm competence in an occupational role to the standards required
Total Credits
27
Min Credits at/above Level
27
Minimum Guided Learning Hours
94
Maximum Guided Learning Hours
258
Diploma Guided Learning Hours
94
Barring Classification Code
ZZZZ
Overall Grading Type
Pass
Assessment Methods
Portfolio of Evidence
Exemptions
Structure Requirements
To achieve the full level 2 Certificate, learners must achieve a minimum of 27 credits, comprising of the following combination of credits from each of the two unit groups: Group A, a minimum of 21 credits, Group B, it is not mandatory to take any units from group B but up to 6 credits can be achieved. Any further credit achieved up to 36 credits will be recorded with all the units that have been achieved towards the qualification.
The awarding organisation states that this qualification is appropriate for use in the following age ranges.
Age Ranges
Pre-16 : No; 16-18 : Yes; 18+ : No; 19+ : Yes
Further information
This does not imply that eligibility for funding has been agreed for these age ranges.
For further information on the funding of 14-19 qualifications offered in England, please refer to the DFE Section 96 website.
For further information on the funding of 19+ qualifications offered in England, please refer to the SFA website.
For further information on funding in Wales, visit the DAQW website.
For further information on funding in Northern Ireland, visit the DELNI and DENI website.
When undertaking a qualification that does not appear on the governments' lists as eligible for funding for specific age ranges, users must be aware of the legal requirements around activities undertaken by learners of specific ages.
Compound Group
OG
Label
OG
Name
Overarching Group
Group Requirements
Learners must achieve a minimum of 21 credits from Group A. The remaining 6 credits can be achieved from Group A, and/or B
Minimum Credit Value
27
Maximum Credit Value
Minimum Subcomponents
1
Maximum Subcomponents
Mandatory Within Group
Yes
Pathway Reference
Unit Group
A
Label
A
Name
Dairy Industry Skills (Mandatory Units)
Group Requirements
A minimum of 21 credits must be achieved from this group.
Minimum Credit Value
21
Maximum Credit Value
Minimum Subcomponents
Maximum Subcomponents
Mandatory Within Group
Yes
Linked Unit
Receive and offload bulk liquids in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/503/0128
Title
Receive and offload bulk liquids in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to receive and offload bulk liquids in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/503/0129
Title
Understand how to receive and offload bulk liquids in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Control processing to produce milk/cream
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/503/0267
Title
Control processing to produce milk/cream
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
2
Linked Unit
Understand how to process liquid milk
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/503/0265
Title
Understand how to process liquid milk
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
2
Linked Unit
Understand how to produce cream
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/503/0272
Title
Understand how to produce cream
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
2
Linked Unit
Control processing to produce dried milk powder
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/503/0269
Title
Control processing to produce dried milk powder
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to produce dried milk powder
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/503/0273
Title
Understand how to produce dried milk powder
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to produce dried whey powder
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/503/0274
Title
Understand how to produce dried whey powder
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Control processing to produce butter
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/503/0276
Title
Control processing to produce butter
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to produce butter
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/503/0275
Title
Understand how to produce butter
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Understand how to produce mixed fat spreads
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/503/0277
Title
Understand how to produce mixed fat spreads
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Linked Unit
Control processing to produce ice cream
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/503/0278
Title
Control processing to produce ice cream
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Understand how to produce ice cream
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/503/0282
Title
Understand how to produce ice cream
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Control processing to produce fermented dairy products
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/503/0280
Title
Control processing to produce fermented dairy products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Understand how to produce fermented dairy products
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/503/0279
Title
Understand how to produce fermented dairy products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Control processing to produce cheese
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/503/0281
Title
Control processing to produce cheese
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
3
Linked Unit
Understand how to produce cheese
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/503/0283
Title
Understand how to produce cheese
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Prepare starter cultures in dairy processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/503/0287
Title
Prepare starter cultures in dairy processing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Understand how to prepare starter cultures in dairy processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/503/0286
Title
Understand how to prepare starter cultures in dairy processing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Organise and monitor manual operations in dairy processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/503/0292
Title
Organise and monitor manual operations in dairy processing
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
24
Unit Credit Value
4
Linked Unit
Understand how to organise and monitor manual operations in dairy processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/503/0288
Title
Understand how to organise and monitor manual operations in dairy processing
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
24
Unit Credit Value
4
Linked Unit
Produce curds and whey
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/503/0291
Title
Produce curds and whey
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
3
Linked Unit
Understand how to produce curds and whey
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/503/0290
Title
Understand how to produce curds and whey
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Linked Unit
Mill curds
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/503/0289
Title
Mill curds
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Linked Unit
Understand how to mill curds
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/503/0294
Title
Understand how to mill curds
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
1
Linked Unit
Salt and mould curds
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/503/0295
Title
Salt and mould curds
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
1
Linked Unit
Understand how to salt and mould curds
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/503/0296
Title
Understand how to salt and mould curds
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
1
Linked Unit
Carry out cheese pressing operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/503/0297
Title
Carry out cheese pressing operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Linked Unit
Understand how to carry out cheese pressing operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/503/0299
Title
Understand how to carry out cheese pressing operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Linked Unit
Carry out cheese piercing operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/503/0298
Title
Carry out cheese piercing operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Linked Unit
Understand how to carry out cheese piercing operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/503/0300
Title
Understand how to carry out cheese piercing operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
1
Linked Unit
Grade cheese
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/503/0285
Title
Grade cheese
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
21
Unit Credit Value
3
Linked Unit
Understand how to grade cheese
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/503/0284
Title
Understand how to grade cheese
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
3
Linked Unit
Carry out cheese extrusion operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/503/0302
Title
Carry out cheese extrusion operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
1
Linked Unit
Understand how to carry out cheese extrusion operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/503/0301
Title
Understand how to carry out cheese extrusion operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
1
Linked Unit
Carry out cheese smoking operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/503/0306
Title
Carry out cheese smoking operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Linked Unit
Understand how to carry out cheese smoking operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/503/0307
Title
Understand how to carry out cheese smoking operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
1
Linked Unit
Carry out cheese waxing operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/503/0304
Title
Carry out cheese waxing operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Understand how to carry out cheese waxing operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/503/0303
Title
Understand how to carry out cheese waxing operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
1
Linked Unit
Bandage cheese
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/503/0309
Title
Bandage cheese
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
1
Linked Unit
Understand how to bandage cheese
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/503/0308
Title
Understand how to bandage cheese
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Linked Unit
Monitor and maintain storage conditions in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/602/1708
Title
Monitor and maintain storage conditions in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
3
Linked Unit
Contribute to the effectiveness of food retail operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/5247
Title
Contribute to the effectiveness of food retail operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to contribute to the effectiveness of food retail operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/5248
Title
Understand how to contribute to the effectiveness of food retail operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Sell food products in a retail environment
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/8305
Title
Sell food products in a retail environment
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Understand how to sell food products in a retail environment
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/8306
Title
Understand how to sell food products in a retail environment
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Maximise sales in a food retail environment
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/5280
Title
Maximise sales in a food retail environment
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
4
Linked Unit
Understand how to maximise sales of food products in a retail environment
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/5292
Title
Understand how to maximise sales of food products in a retail environment
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
24
Unit Credit Value
3
Linked Unit
Serve on a specialist food retail counter
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/602/4576
Title
Serve on a specialist food retail counter
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Linked Unit
Understand how to serve on a specialist food counter
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/602/4577
Title
Understand how to serve on a specialist food counter
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Carry out sampling for quality control in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/8311
Title
Carry out sampling for quality control in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
2
Linked Unit
Understand how to carry out sampling for quality control in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/8312
Title
Understand how to carry out sampling for quality control in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
26
Unit Credit Value
3
Linked Unit
Carry out testing for quality control in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/7365
Title
Carry out testing for quality control in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
3
Linked Unit
Understand how to carry out tests for quality control in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/7406
Title
Understand how to carry out tests for quality control in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
2
Linked Unit
Monitor food hygiene standards using rapid test methods in operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/8303
Title
Monitor food hygiene standards using rapid test methods in operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
19
Unit Credit Value
3
Linked Unit
Understand how to monitor food hygiene standards using rapid test methods in operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/8304
Title
Understand how to monitor food hygiene standards using rapid test methods in operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Lift and handle materials safely in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/8301
Title
Lift and handle materials safely in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to lift and handle materials safely in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/8302
Title
Understand how to lift and handle materials safely in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Contribute to environmental safety in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/2919
Title
Contribute to environmental safety in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
5
Unit Credit Value
2
Linked Unit
Understand how to contribute to environmental safety in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/2920
Title
Understand how to contribute to environmental safety in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Maintain, promote and improve environmental good practice in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/602/1713
Title
Maintain, promote and improve environmental good practice in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to monitor and improve environmental good practice in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/602/1714
Title
Understand how to monitor and improve environmental good practice in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
3
Linked Unit
Contribute to the maintenance of plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/2921
Title
Contribute to the maintenance of plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
3
Linked Unit
Understand how to contribute to the maintenance of plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/2922
Title
Understand how to contribute to the maintenance of plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Store goods and materials in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/4623
Title
Store goods and materials in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
24
Unit Credit Value
3
Linked Unit
Understand how to store and organise goods and materials in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/4624
Title
Understand how to store and organise goods and materials in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
4
Linked Unit
Supply materials for production in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/4625
Title
Supply materials for production in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
3
Linked Unit
Understand how to supply materials for production in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/4626
Title
Understand how to supply materials for production in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Produce product packs in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/8297
Title
Produce product packs in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
3
Linked Unit
Understand how to produce product packs in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/8298
Title
Understand how to produce product packs in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
3
Linked Unit
Pack orders for despatch in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/4627
Title
Pack orders for despatch in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Understand how to pack orders for despatch in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/4628
Title
Understand how to pack orders for despatch in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Palletise and wrap products in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/502/7449
Title
Palletise and wrap products in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
21
Unit Credit Value
3
Linked Unit
Understand how to palletise and wrap products in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/7450
Title
Understand how to palletise and wrap products in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
2
Linked Unit
Prepare orders for despatch in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/1715
Title
Prepare orders for despatch in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
19
Unit Credit Value
3
Linked Unit
Understand how to prepare orders for despatch in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/1696
Title
Understand how to prepare orders for despatch in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Control manual size reduction in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/7468
Title
Control manual size reduction in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Understand how to control manual size reduction in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/7470
Title
Understand how to control manual size reduction in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Control slicing in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/4613
Title
Control slicing in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Carry out product changeovers in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/8309
Title
Carry out product changeovers in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Understand how to carry out product changeovers in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/8310
Title
Understand how to carry out product changeovers in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Linked Unit
Contribute to problem diagnosis in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/2944
Title
Contribute to problem diagnosis in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to contribute to problem diagnosis in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/2945
Title
Understand how to contribute to problem diagnosis in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Control weighing in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/602/1702
Title
Control weighing in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Shut down plant and equipment in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/7467
Title
Shut down plant and equipment in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
2
Linked Unit
Understand how to shut down plant and equipment in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7469
Title
Understand how to shut down plant and equipment in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
2
Linked Unit
Control temperature reduction in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/4631
Title
Control temperature reduction in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Contribute to problem resolution in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/2946
Title
Contribute to problem resolution in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
3
Linked Unit
Understand how to contribute to problem resolution in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/2947
Title
Understand how to contribute to problem resolution in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
2
Linked Unit
Control wrapping in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/4632
Title
Control wrapping in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Understand how to control processes in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/4614
Title
Understand how to control processes in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
26
Unit Credit Value
4
Linked Unit
Slice and bag individual food products
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/4653
Title
Slice and bag individual food products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Understand how to slice and bag individual food products
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/4658
Title
Understand how to slice and bag individual food products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Weigh/measure ingredients manually in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/503/0136
Title
Weigh/measure ingredients manually in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Understand how to weigh/measure ingredients manually in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/503/0159
Title
Understand how to weigh/measure ingredients manually in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Mix/blend ingredients manually in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/503/0160
Title
Mix/blend ingredients manually in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Understand how to mix/blend ingredients manually in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/503/0161
Title
Understand how to mix/blend ingredients manually in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Wrap products manually in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/503/0163
Title
Wrap products manually in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Linked Unit
Understand how to wrap products manually in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/503/0166
Title
Understand how to wrap products manually in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Operate manual dispensers in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/503/0168
Title
Operate manual dispensers in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
2
Linked Unit
Understand how to operate manual dispensers in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/503/0172
Title
Understand how to operate manual dispensers in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Control container filling in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/503/0173
Title
Control container filling in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Contribute to sustainable practice in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/2925
Title
Contribute to sustainable practice in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
3
Unit Credit Value
2
Linked Unit
Understand how to contribute to sustainable practice in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/2926
Title
Understand how to contribute to sustainable practice in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Carry out disinfection in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/5184
Title
Carry out disinfection in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
2
Linked Unit
Understand how to carry out disinfection in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/5186
Title
Understand how to carry out disinfection in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Control washing and drying machinery in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/4666
Title
Control washing and drying machinery in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Understand how to control washing and drying machinery in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/4670
Title
Understand how to control washing and drying machinery in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Sharpen cutting tools for use in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/602/0632
Title
Sharpen cutting tools for use in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
7
Unit Credit Value
2
Linked Unit
Understand how to sharpen cutting tools for use in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/0634
Title
Understand how to sharpen cutting tools for use in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Control hygiene cleaning in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/8299
Title
Control hygiene cleaning in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
23
Unit Credit Value
3
Linked Unit
Understand how to control hygiene cleaning in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/8300
Title
Understand how to control hygiene cleaning in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
28
Unit Credit Value
3
Linked Unit
Deal effectively with waste in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/602/0636
Title
Deal effectively with waste in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
2
Linked Unit
Understand how to deal effectively with waste in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/602/0637
Title
Understand how to deal effectively with waste in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Monitor and control waste disposal in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/602/0646
Title
Monitor and control waste disposal in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Understand how to monitor and control waste disposal in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/4517
Title
Understand how to monitor and control waste disposal in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
29
Unit Credit Value
3
Linked Unit
Monitor and control the recovery and separation of by-products and waste disposal in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/602/4518
Title
Monitor and control the recovery and separation of by-products and waste disposal in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to monitor and control the recovery and separation of by-products in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/602/0649
Title
Understand how to monitor and control the recovery and separation of by-products in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
27
Unit Credit Value
3
Linked Unit
Work effectively with others in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/2896
Title
Work effectively with others in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Understand how to work effectively with others in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/2897
Title
Understand how to work effectively with others in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
2
Linked Unit
Maintain product quality in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/2899
Title
Maintain product quality in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
5
Unit Credit Value
2
Linked Unit
Understand how to maintain product quality in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/2901
Title
Understand how to maintain product quality in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Contribute to continuous improvement for achieving excellence in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/2929
Title
Contribute to continuous improvement for achieving excellence in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
3
Linked Unit
Understand how to contribute to continuous improvement for achieving excellence in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/2930
Title
Understand how to contribute to continuous improvement for achieving excellence in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to avoid contamination and complete cleaning in place _CIP_ of plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/8315
Title
Understand how to avoid contamination and complete cleaning in place _CIP_ of plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Carry out task hand-over procedures in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/8316
Title
Carry out task hand-over procedures in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to carry out task hand-over procedures in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/8317
Title
Understand how to carry out task hand-over procedures in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
7
Unit Credit Value
1
Linked Unit
Maintain workplace food safety standards in operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/2902
Title
Maintain workplace food safety standards in operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Linked Unit
Understand how to maintain workplace food safety standards in operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/2903
Title
Understand how to maintain workplace food safety standards in operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Maintain workplace health and safety in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/2917
Title
Maintain workplace health and safety in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
4
Unit Credit Value
2
Linked Unit
Understand how to maintain workplace health and safety in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/2918
Title
Understand how to maintain workplace health and safety in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
2
Linked Unit
Clean in place _CIP_ plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/8313
Title
Clean in place _CIP_ plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
19
Unit Credit Value
3
Linked Unit
Understand how to prepare for and conduct cleaning in place _CIP_ of plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/8314
Title
Understand how to prepare for and conduct cleaning in place _CIP_ of plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Unit Group
B
Label
B
Name
Dairy Industry Knowledge (Optional Units)
Group Requirements
It is not mandatory to take any credits from this group but up to 6 credits can be achieved.
Minimum Credit Value
1
Maximum Credit Value
6
Minimum Subcomponents
Maximum Subcomponents
Mandatory Within Group
No
Linked Unit
Principles of heat treatment in dairy processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/503/0311
Title
Principles of heat treatment in dairy processing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Principles of producing butter and mixed fat spreads
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/503/0315
Title
Principles of producing butter and mixed fat spreads
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Principles of ice cream production
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/503/0305
Title
Principles of ice cream production
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Principles of fermented dairy products
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/503/0314
Title
Principles of fermented dairy products
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Linked Unit
Principles of cheese making
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/503/0313
Title
Principles of cheese making
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
23
Unit Credit Value
3
Linked Unit
Principles of dairy science
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/503/0310
Title
Principles of dairy science
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Principles of cheese varieties
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/503/0312
Title
Principles of cheese varieties
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
23
Unit Credit Value
3
Linked Unit
Principles of a specialist cheese sales service
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7832
Title
Principles of a specialist cheese sales service
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Principles of appearance and texture in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/602/4502
Title
Principles of appearance and texture in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
23
Unit Credit Value
3
Linked Unit
Principles of flavours in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/4503
Title
Principles of flavours in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
36
Unit Credit Value
4
Linked Unit
Principles of evaporation in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/7356
Title
Principles of evaporation in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Linked Unit
Principles of energy transfer in heating food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/7557
Title
Principles of energy transfer in heating food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
4
Linked Unit
Principles of the dehydration process in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7426
Title
Principles of the dehydration process in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
34
Unit Credit Value
4
Linked Unit
Principles of energy transfer in cooling food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/7429
Title
Principles of energy transfer in cooling food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
28
Unit Credit Value
4
Linked Unit
Principles of microbiology in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4536
Title
Principles of microbiology in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
32
Unit Credit Value
4
Linked Unit
Principles of lipid functionality in food science
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/4548
Title
Principles of lipid functionality in food science
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
35
Unit Credit Value
4
Linked Unit
Principles of protein functionality in food science
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/602/4550
Title
Principles of protein functionality in food science
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
32
Unit Credit Value
4
Linked Unit
Principles of homogenisation in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/602/4555
Title
Principles of homogenisation in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
4
Linked Unit
Principles of filtration in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/7498
Title
Principles of filtration in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
26
Unit Credit Value
4
Linked Unit
Principles of centrifugation in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/7493
Title
Principles of centrifugation in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
28
Unit Credit Value
3
Linked Unit
Principles of product quality and improvements in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/7432
Title
Principles of product quality and improvements in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
The principles of food safety for manufacturing
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/0181
Title
The principles of food safety for manufacturing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
1
Linked Unit
Principles of Clean In Place CIP in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/502/7435
Title
Principles of Clean In Place CIP in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Linked Unit
Principles of HACCP based food safety systems
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/2631
Title
Principles of HACCP based food safety systems
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
1
Linked Unit
Principles of continuous improvement techniques _Kaizen_ in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/2954
Title
Principles of continuous improvement techniques _Kaizen_ in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Principles of sustainability in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/2701
Title
Principles of sustainability in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
34
Unit Credit Value
4
Linked Unit
Principles of valves and pumps in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/5216
Title
Principles of valves and pumps in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Barred Units
There are no barred units to display.
Qualification Objectives
ObjectiveResponse
GCSEs priortised to measure school and/or teacher performanceNot Set
Other GCSEsNot Set
Other level 1, 2 and1/2 qualifications used to indicate learners' attainment on completion of compulsory schooling and included in measures of school and/or teacher performanceNot Set
GCEs and ASNot Set
Other level 3 qualifications designed to demonstrate eligibility for progression to higher education and/or used to measure school or college performanceNot Set
ESOL qualifications that are required for citizenshipNot Set
Qualifications that indicate an individual can undertake a specific role in the workplace and that may be relied upon by employersNot Set
Qualifications that an individual is required by law to have gained in order to undertake a specific roleNot Set
Qualifications taken primarily for growth and enjoymentNot Set
Qualifications that are designed to meet the needs of a named employer or other organisationNot Set
Qualifications that are included within apprenticeships frameworks, including functional skillsNot Set
View Performance Measures | View ASL | Print Details | Print Details with Units
2.1.3.0L