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The Register of Regulated Qualifications

View Qualification : Pearson Edexcel Level 3 Diploma for Proficiency in Baking Industry Skills (QCF)

Qualification
Qualification Number
600/0761/8
Title
Pearson Edexcel Level 3 Diploma for Proficiency in Baking Industry Skills (QCF)
Awarding Organisation
Pearson Education Ltd
Fees Price List Url
Qualification Type
QCF
Qualification Sub Type
None
Qualification Level
Level 3
Qualification Sub Level
None
EQF Level
Level 4
Regulation Start Date
08-Feb-2011
Operational Start Date
01-Mar-2011
Operational End Date
Certification End Date
Offered In England
Yes
Offered In Wales
Yes
Offered In Northern Ireland
Yes
Assessment Language In English
Yes
Assessment Language In Welsh
No
Assessment Language In Irish
No
SSA
4.2 Manufacturing Technologies
Purpose
D. Confirm occupational competence and/or 'licence to practice'
Sub Purpose
D1. Confirm competence in an occupational role to the standards required
Total Credits
37
Min Credits at/above Level
37
Minimum Guided Learning Hours
183
Maximum Guided Learning Hours
291
Diploma Guided Learning Hours
183
Barring Classification Code
ZZZZ
Overall Grading Type
Pass
Assessment Methods
Portfolio of Evidence
Exemptions
Structure Requirements
To achieve the full level 3 Diploma, learners must achieve a minimum of 37 credits, comprising of the following combination of credits from each of the three unit groups; Group A - a minimum of 22 credits, Group B, it is not mandatory to take any credits from group B, but up to 8 credits can be achieved, Group C, a minimum of 7 credits. Any further credit achieved up to 67 credits will be recorded with all the units that have been achieved towards the qualification.
The awarding organisation states that this qualification is appropriate for use in the following age ranges.
Age Ranges
Pre-16 : No; 16-18 : Yes; 18+ : No; 19+ : Yes
Further information
This does not imply that eligibility for funding has been agreed for these age ranges.
For further information on the funding of 14-19 qualifications offered in England, please refer to the DFE Section 96 website.
For further information on the funding of 19+ qualifications offered in England, please refer to the SFA website.
For further information on funding in Wales, visit the DAQW website.
For further information on funding in Northern Ireland, visit the DELNI and DENI website.
When undertaking a qualification that does not appear on the governments' lists as eligible for funding for specific age ranges, users must be aware of the legal requirements around activities undertaken by learners of specific ages.
Compound Group
OG
Label
OG
Name
Overarching group
Group Requirements
Learners must achieve a minimum of 22 credits from Group A. A minimum of 7 Credits from Group C. The remaining 8 credits can be achieved from Group A, B and/or C.
Minimum Credit Value
37
Maximum Credit Value
Minimum Subcomponents
2
Maximum Subcomponents
3
Mandatory Within Group
Yes
Pathway Reference
Unit Group
A
Label
A
Name
Baking Skills units
Group Requirements
Learners must complete a minimum of 22 credits from this group.
Minimum Credit Value
22
Maximum Credit Value
Minimum Subcomponents
Maximum Subcomponents
Mandatory Within Group
Yes
Linked Unit
Control production of bakery products
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/602/4612
Title
Control production of bakery products
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
27
Unit Credit Value
4
Linked Unit
Understand how to control production of bakery products
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/602/4613
Title
Understand how to control production of bakery products
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
19
Unit Credit Value
3
Linked Unit
Understand how to design and develop specialist individual bakery products
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/602/4597
Title
Understand how to design and develop specialist individual bakery products
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
4
Linked Unit
Evaluate specialist individual dough-based products
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/4601
Title
Evaluate specialist individual dough-based products
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
4
Linked Unit
Understand how to evaluate specialist individual bakery products
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4598
Title
Understand how to evaluate specialist individual bakery products
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
22
Unit Credit Value
3
Linked Unit
Produce specialist individual dough-based products
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/602/4602
Title
Produce specialist individual dough-based products
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
5
Linked Unit
Understand how to produce specialist individual bakery products
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/4599
Title
Understand how to produce specialist individual bakery products
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
4
Linked Unit
Batch produce advanced craft fermented dough-based products
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/602/4605
Title
Batch produce advanced craft fermented dough-based products
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
6
Linked Unit
Understand how to batch produce advanced craft fermented dough-based products
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/602/4606
Title
Understand how to batch produce advanced craft fermented dough-based products
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Batch produce advanced craft non-fermented dough-based products
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4603
Title
Batch produce advanced craft non-fermented dough-based products
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
6
Linked Unit
Understand how to batch produce advanced craft non-fermented dough-based products
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/4604
Title
Understand how to batch produce advanced craft non-fermented dough-based products
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Design and develop specialist individual flour confectionery
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/602/4607
Title
Design and develop specialist individual flour confectionery
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
5
Linked Unit
Evaluate specialist individual flour confectionery
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/602/4608
Title
Evaluate specialist individual flour confectionery
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
4
Linked Unit
Produce specialist individual flour confectionery
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/602/4609
Title
Produce specialist individual flour confectionery
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
5
Linked Unit
Batch produce advanced craft flour confectionery products
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/602/4610
Title
Batch produce advanced craft flour confectionery products
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
6
Linked Unit
Plan and co-ordinate bake-off operations in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/602/4569
Title
Plan and co-ordinate bake-off operations in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Understand how to plan and co-ordinate bake-off operations in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4570
Title
Understand how to plan and co-ordinate bake-off operations in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
3
Linked Unit
Organise the receipt and storage of goods and materials in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/4571
Title
Organise the receipt and storage of goods and materials in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Understand how to organise the receipt and storage of goods and materials in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/602/4572
Title
Understand how to organise the receipt and storage of goods and materials in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
3
Linked Unit
Monitor and maintain storage conditions in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/602/1708
Title
Monitor and maintain storage conditions in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
3
Linked Unit
Monitor stored goods and materials in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/602/4575
Title
Monitor stored goods and materials in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Monitor and maintain storage systems and procedures in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/5179
Title
Monitor and maintain storage systems and procedures in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Maximise sales in a food retail environment
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/5280
Title
Maximise sales in a food retail environment
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
4
Linked Unit
Understand how to maximise sales of food products in a retail environment
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/5292
Title
Understand how to maximise sales of food products in a retail environment
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
24
Unit Credit Value
3
Linked Unit
Understand how to plan to maximise sales of food products in a retail environment
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/5294
Title
Understand how to plan to maximise sales of food products in a retail environment
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
22
Unit Credit Value
3
Linked Unit
Set up and maintain food retail operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/4579
Title
Set up and maintain food retail operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Monitor effectiveness of food retail operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/602/4580
Title
Monitor effectiveness of food retail operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to co-ordinate food retail operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/602/4581
Title
Understand how to co-ordinate food retail operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Plan and co-ordinate food services
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/4582
Title
Plan and co-ordinate food services
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
3
Linked Unit
Understand how to plan and co-ordinate food services
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4584
Title
Understand how to plan and co-ordinate food services
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
3
Linked Unit
Set up and maintain food service operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/4585
Title
Set up and maintain food service operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Monitor effectiveness of food service operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/602/4586
Title
Monitor effectiveness of food service operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Understand how to set up and maintain food service operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/602/4587
Title
Understand how to set up and maintain food service operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Linked Unit
Manage commissioning and handover of plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/602/5808
Title
Manage commissioning and handover of plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 4
Unit Sub Level
None
Guided Learning Hours
33
Unit Credit Value
4
Linked Unit
Understand commissioning and handover of plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/602/5809
Title
Understand commissioning and handover of plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 4
Unit Sub Level
None
Guided Learning Hours
27
Unit Credit Value
4
Linked Unit
Maintain plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/602/5811
Title
Maintain plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
26
Unit Credit Value
4
Linked Unit
Understand how to maintain plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/602/5830
Title
Understand how to maintain plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
23
Unit Credit Value
3
Linked Unit
Interpret and communicate information and data in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/5225
Title
Interpret and communicate information and data in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
3
Linked Unit
Understand how to interpret and communicate information and data in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/5226
Title
Understand how to interpret and communicate information and data in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
3
Linked Unit
Contribute to continuous improvement of food safety in operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/602/5627
Title
Contribute to continuous improvement of food safety in operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Understand how to contribute to continuous improvement of food safety in operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/602/5628
Title
Understand how to contribute to continuous improvement of food safety in operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
4
Linked Unit
Report on compliance with food safety requirements in operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/9680
Title
Report on compliance with food safety requirements in operations
Organisation Name
FDQ Limited
Unit Level
Level 4
Unit Sub Level
None
Guided Learning Hours
26
Unit Credit Value
4
Linked Unit
Understand how to report on compliance with food safety requirements in operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/9681
Title
Understand how to report on compliance with food safety requirements in operations
Organisation Name
FDQ Limited
Unit Level
Level 4
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
4
Linked Unit
Control and monitor safe supply of raw materials and ingredients in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/5834
Title
Control and monitor safe supply of raw materials and ingredients in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Understand how to control and monitor safe supply of raw materials and ingredients in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/602/5835
Title
Understand how to control and monitor safe supply of raw materials and ingredients in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Manage and evaluate production performance in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/602/5836
Title
Manage and evaluate production performance in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 4
Unit Sub Level
None
Guided Learning Hours
36
Unit Credit Value
5
Linked Unit
Understand how to manage and evaluate production performance in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/602/5837
Title
Understand how to manage and evaluate production performance in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 4
Unit Sub Level
None
Guided Learning Hours
40
Unit Credit Value
5
Linked Unit
Contribute to optimising work areas in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/602/5838
Title
Contribute to optimising work areas in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
26
Unit Credit Value
3
Linked Unit
Understand how to contribute to optimising work areas in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/602/5839
Title
Understand how to contribute to optimising work areas in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Diagnose problems in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4617
Title
Diagnose problems in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
3
Linked Unit
Understand how to diagnose problems in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/4618
Title
Understand how to diagnose problems in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Resolve problems in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/602/4619
Title
Resolve problems in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Understand how to resolve problems in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4620
Title
Understand how to resolve problems in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
22
Unit Credit Value
4
Linked Unit
Monitor and control throughput to achieve targets in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/4697
Title
Monitor and control throughput to achieve targets in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Understand how to monitor and control throughput to achieve targets in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/602/4698
Title
Understand how to monitor and control throughput to achieve targets in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Secure commitment to an achieving excellence strategy in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/9659
Title
Secure commitment to an achieving excellence strategy in food operations
Organisation Name
FDQ Limited
Unit Level
Level 4
Unit Sub Level
None
Guided Learning Hours
23
Unit Credit Value
4
Linked Unit
Understand how to secure commitment to an achieving excellence strategy in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/9660
Title
Understand how to secure commitment to an achieving excellence strategy in food operations
Organisation Name
FDQ Limited
Unit Level
Level 4
Unit Sub Level
None
Guided Learning Hours
31
Unit Credit Value
5
Linked Unit
Set up and maintain picking and packing orders in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/5831
Title
Set up and maintain picking and packing orders in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
3
Linked Unit
Monitor effectiveness of picking and packing operations in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/602/5832
Title
Monitor effectiveness of picking and packing operations in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to co-ordinate picking and packing orders in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/5833
Title
Understand how to co-ordinate picking and packing orders in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Design and develop specialist individual dough-based products
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/602/4600
Title
Design and develop specialist individual dough-based products
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
5
Linked Unit
Understand how to monitor and maintain storage systems and procedures in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/5182
Title
Understand how to monitor and maintain storage systems and procedures in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Control energy efficiency in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4701
Title
Control energy efficiency in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
3
Unit Group
B
Label
B
Name
Baking Common Operations units
Group Requirements
It is not mandatory to take any credits from this group, but up to 8 credits can be achieved.
Minimum Credit Value
1
Maximum Credit Value
8
Minimum Subcomponents
Maximum Subcomponents
Mandatory Within Group
No
Linked Unit
Monitor food safety at critical control points in operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/602/5826
Title
Monitor food safety at critical control points in operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
5
Unit Credit Value
1
Linked Unit
Monitor product quality in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/602/1692
Title
Monitor product quality in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Understand how to control product quality in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/602/5829
Title
Understand how to control product quality in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Monitor health, safety and environmental systems in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/602/5827
Title
Monitor health, safety and environmental systems in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to monitor health, safety and environmental management systems in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/5828
Title
Understand how to monitor health, safety and environmental management systems in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Manage organisational change for achieving excellence in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/602/5075
Title
Manage organisational change for achieving excellence in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
21
Unit Credit Value
4
Linked Unit
Understand how to manage organisational change for achieving excellence in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/602/5076
Title
Understand how to manage organisational change for achieving excellence in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Develop working relationships with colleagues in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/6302
Title
Develop working relationships with colleagues in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Understand how to develop working relationships with colleagues in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/6304
Title
Understand how to develop working relationships with colleagues in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Unit Group
C
Label
C
Name
Specialist Bakery Knowledge units
Group Requirements
A minimum of 7 credits must be taken from this group and a maximum of 15 credits can be achieved.
Minimum Credit Value
7
Maximum Credit Value
15
Minimum Subcomponents
Maximum Subcomponents
Mandatory Within Group
Yes
Linked Unit
Principles of sustainability in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/2701
Title
Principles of sustainability in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
34
Unit Credit Value
4
Linked Unit
The Principles of HACCP for Food Manufacturing
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/600/2382
Title
The Principles of HACCP for Food Manufacturing
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Principles of flour in bakery
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/602/4225
Title
Principles of flour in bakery
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Principles of fats and oils in bakery
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/4226
Title
Principles of fats and oils in bakery
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Principles of sugars and starches in bakery
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/602/4227
Title
Principles of sugars and starches in bakery
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Principles of dairy products in bakery
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4228
Title
Principles of dairy products in bakery
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Principles of egg and egg products in bakery
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/4229
Title
Principles of egg and egg products in bakery
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Principles of salt and dough conditioners/improvers in bakery
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/602/4230
Title
Principles of salt and dough conditioners/improvers in bakery
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Principles of the Bulk Fermentation Process _BFP_
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4567
Title
Principles of the Bulk Fermentation Process _BFP_
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Principles of the Chorleywood Bread Process _CBP_
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/4182
Title
Principles of the Chorleywood Bread Process _CBP_
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Principles of Mechanical Dough Development _MDD_ using spiral mixing
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/4568
Title
Principles of Mechanical Dough Development _MDD_ using spiral mixing
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Principles of dough fermentation and process control
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/4196
Title
Principles of dough fermentation and process control
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Principles of retarding and proving dough and process control
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/602/4192
Title
Principles of retarding and proving dough and process control
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Principles of oven baking bakery products
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/602/4211
Title
Principles of oven baking bakery products
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Principles of preparing and handling bakery finishing materials
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/602/4223
Title
Principles of preparing and handling bakery finishing materials
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Principles of packaging in bakery
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4231
Title
Principles of packaging in bakery
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Principles of mixing flour confectionery and process control
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/602/4712
Title
Principles of mixing flour confectionery and process control
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Principles of food policy and regulation
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/9683
Title
Principles of food policy and regulation
Organisation Name
FDQ Limited
Unit Level
Level 4
Unit Sub Level
None
Guided Learning Hours
36
Unit Credit Value
5
Barred Units
There are no barred units to display.
Qualification Objectives
ObjectiveResponse
GCSEs priortised to measure school and/or teacher performanceNot Set
Other GCSEsNot Set
Other level 1, 2 and1/2 qualifications used to indicate learners' attainment on completion of compulsory schooling and included in measures of school and/or teacher performanceNot Set
GCEs and ASNot Set
Other level 3 qualifications designed to demonstrate eligibility for progression to higher education and/or used to measure school or college performanceNot Set
ESOL qualifications that are required for citizenshipNot Set
Qualifications that indicate an individual can undertake a specific role in the workplace and that may be relied upon by employersNot Set
Qualifications that an individual is required by law to have gained in order to undertake a specific roleNot Set
Qualifications taken primarily for growth and enjoymentNot Set
Qualifications that are designed to meet the needs of a named employer or other organisationNot Set
Qualifications that are included within apprenticeships frameworks, including functional skillsNot Set
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2.1.3.0L