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The Register of Regulated Qualifications

View Qualification : SQA Level 3 Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)

Qualification
Qualification Number
600/0642/0
Title
SQA Level 3 Certificate for Proficiency in Meat and Poultry Industry Skills (QCF)
Awarding Organisation
Scottish Qualifications Authority trading as SQA
Fees Price List Url
Qualification Type
QCF
Qualification Sub Type
None
Qualification Level
Level 3
Qualification Sub Level
None
EQF Level
Level 4
Regulation Start Date
28-Jan-2011
Operational Start Date
01-Jan-2011
Operational End Date
Certification End Date
Offered In England
Yes
Offered In Wales
Yes
Offered In Northern Ireland
Yes
Assessment Language In English
Yes
Assessment Language In Welsh
No
Assessment Language In Irish
No
SSA
4.2 Manufacturing Technologies
Purpose
D. Confirm occupational competence and/or 'licence to practice'
Sub Purpose
D1. Confirm competence in an occupational role to the standards required
Total Credits
27
Min Credits at/above Level
27
Minimum Guided Learning Hours
92
Maximum Guided Learning Hours
255
Diploma Guided Learning Hours
92
Barring Classification Code
ZZZZ
Overall Grading Type
Pass
Assessment Methods
Portfolio of Evidence
Exemptions

Not applicable

Structure Requirements
To achieve the full level 3 certificate, learners must achieve a minimum of 27 credits, comprising of the following combination of credits from each of the three unit groups; Group A - a minimum of 21 credits, Group B, it is not mandatory to take any credits from group B, but up to 4 credits can be achieved, Group C, it is not mandatory to take any credits from Group C, but up to 6 credits can be achieved. Any further credit achieved up to 36 credits will be recorded with all the units that have been achieved towards the qualification.
The awarding organisation states that this qualification is appropriate for use in the following age ranges.
Age Ranges
Pre-16 : No; 16-18 : Yes; 18+ : No; 19+ : Yes
Further information
This does not imply that eligibility for funding has been agreed for these age ranges.
For further information on the funding of 14-19 qualifications offered in England, please refer to the DFE Section 96 website.
For further information on the funding of 19+ qualifications offered in England, please refer to the SFA website.
For further information on funding in Wales, visit the DAQW website.
For further information on funding in Northern Ireland, visit the DELNI and DENI website.
When undertaking a qualification that does not appear on the governments' lists as eligible for funding for specific age ranges, users must be aware of the legal requirements around activities undertaken by learners of specific ages.
Compound Group
OG
Label
OG
Name
Overarching Group
Group Requirements
Learners must achieve a minimum of 21 credits from Group A. The remaining 6 credits can be achieved from Group A, B and/or C.
Minimum Credit Value
27
Maximum Credit Value
Minimum Subcomponents
3
Maximum Subcomponents
Mandatory Within Group
Yes
Pathway Reference
Unit Group
A
Label
A
Name
Meat Processing Skills Units
Group Requirements
A minimum of 21 credits must be achieved from this group
Minimum Credit Value
21
Maximum Credit Value
Minimum Subcomponents
Maximum Subcomponents
Mandatory Within Group
Yes
Linked Unit
Organise the receipt and storage of goods and materials in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/4571
Title
Organise the receipt and storage of goods and materials in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Understand how to organise the receipt and storage of goods and materials in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/602/4572
Title
Understand how to organise the receipt and storage of goods and materials in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
3
Linked Unit
Monitor and maintain storage conditions in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/602/1708
Title
Monitor and maintain storage conditions in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
3
Linked Unit
Monitor stored goods and materials in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/602/4575
Title
Monitor stored goods and materials in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Monitor and maintain storage systems and procedures in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/5179
Title
Monitor and maintain storage systems and procedures in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Maximise sales in a food retail environment
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/5280
Title
Maximise sales in a food retail environment
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
4
Linked Unit
Understand how to maximise sales of food products in a retail environment
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/5292
Title
Understand how to maximise sales of food products in a retail environment
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
24
Unit Credit Value
3
Linked Unit
Understand how to plan to maximise sales of food products in a retail environment
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/5294
Title
Understand how to plan to maximise sales of food products in a retail environment
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
22
Unit Credit Value
3
Linked Unit
Set up and maintain food retail operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/4579
Title
Set up and maintain food retail operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Monitor effectiveness of food retail operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/602/4580
Title
Monitor effectiveness of food retail operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to co-ordinate food retail operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/602/4581
Title
Understand how to co-ordinate food retail operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Plan and co-ordinate food services
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/4582
Title
Plan and co-ordinate food services
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
3
Linked Unit
Understand how to plan and co-ordinate food services
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4584
Title
Understand how to plan and co-ordinate food services
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
3
Linked Unit
Set up and maintain food service operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/4585
Title
Set up and maintain food service operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Monitor effectiveness of food service operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/602/4586
Title
Monitor effectiveness of food service operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Understand how to set up and maintain food service operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/602/4587
Title
Understand how to set up and maintain food service operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Linked Unit
Maintain plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/602/5811
Title
Maintain plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
26
Unit Credit Value
4
Linked Unit
Understand how to maintain plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/602/5830
Title
Understand how to maintain plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
23
Unit Credit Value
3
Linked Unit
Interpret and communicate information and data in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/5225
Title
Interpret and communicate information and data in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
3
Linked Unit
Understand how to interpret and communicate information and data in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/5226
Title
Understand how to interpret and communicate information and data in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
3
Linked Unit
Contribute to continuous improvement of food safety in operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/602/5627
Title
Contribute to continuous improvement of food safety in operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Understand how to contribute to continuous improvement of food safety in operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/602/5628
Title
Understand how to contribute to continuous improvement of food safety in operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
4
Linked Unit
Report on compliance with food safety requirements in operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/9680
Title
Report on compliance with food safety requirements in operations
Organisation Name
FDQ Limited
Unit Level
Level 4
Unit Sub Level
None
Guided Learning Hours
26
Unit Credit Value
4
Linked Unit
Understand how to report on compliance with food safety requirements in operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/9681
Title
Understand how to report on compliance with food safety requirements in operations
Organisation Name
FDQ Limited
Unit Level
Level 4
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
4
Linked Unit
Contribute to optimising work areas in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/602/5838
Title
Contribute to optimising work areas in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
26
Unit Credit Value
3
Linked Unit
Understand how to contribute to optimising work areas in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/602/5839
Title
Understand how to contribute to optimising work areas in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Diagnose problems in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4617
Title
Diagnose problems in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
3
Linked Unit
Understand how to diagnose problems in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/4618
Title
Understand how to diagnose problems in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Resolve problems in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/602/4619
Title
Resolve problems in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Understand how to resolve problems in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4620
Title
Understand how to resolve problems in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
22
Unit Credit Value
4
Linked Unit
Monitor and control throughput to achieve targets in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/4697
Title
Monitor and control throughput to achieve targets in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Understand how to monitor and control throughput to achieve targets in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/602/4698
Title
Understand how to monitor and control throughput to achieve targets in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Set up and maintain picking and packing orders in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/5831
Title
Set up and maintain picking and packing orders in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
3
Linked Unit
Monitor effectiveness of picking and packing operations in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/602/5832
Title
Monitor effectiveness of picking and packing operations in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to co-ordinate picking and packing orders in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/5833
Title
Understand how to co-ordinate picking and packing orders in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Control energy efficiency in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4701
Title
Control energy efficiency in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
3
Linked Unit
Understand how to monitor and maintain storage systems and procedures in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/5182
Title
Understand how to monitor and maintain storage systems and procedures in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Plan and co-ordinate bake-off operations in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/602/4569
Title
Plan and co-ordinate bake-off operations in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Understand how to plan and co-ordinate bake-off operations in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4570
Title
Understand how to plan and co-ordinate bake-off operations in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
3
Linked Unit
Carry out sampling for quality control in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/8311
Title
Carry out sampling for quality control in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
2
Linked Unit
Understand how to carry out sampling for quality control in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/8312
Title
Understand how to carry out sampling for quality control in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
26
Unit Credit Value
3
Linked Unit
Understand how to control and monitor safe supply of raw materials and ingredients in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/602/5835
Title
Understand how to control and monitor safe supply of raw materials and ingredients in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Evaluate and improve production in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7412
Title
Evaluate and improve production in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Understand how to evaluate and improve production in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/502/7413
Title
Understand how to evaluate and improve production in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Plan production schedules in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/7414
Title
Plan production schedules in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
21
Unit Credit Value
3
Linked Unit
Understand how to plan production schedules in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/7415
Title
Understand how to plan production schedules in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Monitor wrapping and labelling of products in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/502/8052
Title
Monitor wrapping and labelling of products in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to plan and co-ordinate wrapping and labelling in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/8053
Title
Understand how to plan and co-ordinate wrapping and labelling in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Monitor effectiveness of despatch and transport in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/8055
Title
Monitor effectiveness of despatch and transport in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to co-ordinate despatch and transport of orders in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/8056
Title
Understand how to co-ordinate despatch and transport of orders in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Arrange transport scheduling for the delivery of livestock in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/8009
Title
Arrange transport scheduling for the delivery of livestock in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
2
Linked Unit
Understand transport scheduling for the delivery of livestock in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/8010
Title
Understand transport scheduling for the delivery of livestock in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Monitor and control the reception of livestock in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/8011
Title
Monitor and control the reception of livestock in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Understand how to monitor and control reception of livestock in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/502/8018
Title
Understand how to monitor and control reception of livestock in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Monitor the health and welfare of livestock pre-slaughter in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/8019
Title
Monitor the health and welfare of livestock pre-slaughter in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
2
Linked Unit
Understand how to monitor the health and welfare of livestock pre-slaughter in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/8020
Title
Understand how to monitor the health and welfare of livestock pre-slaughter in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Maintain lairage and ante-mortem facilities in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/502/8021
Title
Maintain lairage and ante-mortem facilities in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to maintain lairage and ante-mortem facilities in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/8022
Title
Understand how to maintain lairage and ante-mortem facilities in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Monitor bleeding for Kosher meat
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/8024
Title
Monitor bleeding for Kosher meat
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
2
Linked Unit
Understand how to monitor bleeding for Kosher meat
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/8025
Title
Understand how to monitor bleeding for Kosher meat
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Monitor slaughter operations in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/8026
Title
Monitor slaughter operations in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
21
Unit Credit Value
3
Linked Unit
Understand how to monitor slaughter operations in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/8028
Title
Understand how to monitor slaughter operations in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Monitor carcase operations in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/8029
Title
Monitor carcase operations in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
22
Unit Credit Value
3
Linked Unit
Understand how to monitor carcase operations in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/502/8030
Title
Understand how to monitor carcase operations in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Monitor carcase compliance and holding in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/8031
Title
Monitor carcase compliance and holding in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Understand how to monitor carcase compliance and holding in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/8032
Title
Understand how to monitor carcase compliance and holding in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Monitor an automated meat/poultry processing system
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/8033
Title
Monitor an automated meat/poultry processing system
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Understand how to monitor an automated meat/poultry processing system
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/8034
Title
Understand how to monitor an automated meat/poultry processing system
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Classify meat/poultry carcases
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/502/8035
Title
Classify meat/poultry carcases
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
3
Linked Unit
Monitor the recovery of by-products and disposal of waste in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/8036
Title
Monitor the recovery of by-products and disposal of waste in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
24
Unit Credit Value
3
Linked Unit
Understand how to monitor the recovery of by-products and disposal of waste in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/8037
Title
Understand how to monitor the recovery of by-products and disposal of waste in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Monitor the recovery of co-products and disposal of waste in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/8038
Title
Monitor the recovery of co-products and disposal of waste in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
24
Unit Credit Value
3
Linked Unit
Understand how to monitor the recovery of co-products and disposal of waste in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/8039
Title
Understand how to monitor the recovery of co-products and disposal of waste in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Monitor primal butchery in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/8040
Title
Monitor primal butchery in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Understand how to monitor primal butchery in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/8041
Title
Understand how to monitor primal butchery in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Monitor secondary butchery in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/8042
Title
Monitor secondary butchery in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Understand how to monitor secondary butchery in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/8043
Title
Understand how to monitor secondary butchery in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Monitor butchery in sales operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/8045
Title
Monitor butchery in sales operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
19
Unit Credit Value
3
Linked Unit
Understand how to monitor butchery in sales operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/8046
Title
Understand how to monitor butchery in sales operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Monitor the manufacture of meat products/preparations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/8047
Title
Monitor the manufacture of meat products/preparations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Understand how to monitor the manufacture of meat products/preparations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/8048
Title
Understand how to monitor the manufacture of meat products/preparations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Monitor treatment operations in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/502/8049
Title
Monitor treatment operations in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Understand how to monitor treatment operations in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/502/8050
Title
Understand how to monitor treatment operations in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Monitor the slicing and wrapping of meat/meat products
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/8051
Title
Monitor the slicing and wrapping of meat/meat products
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Understand how to monitor the slicing and wrapping of meat/meat products
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/8059
Title
Understand how to monitor the slicing and wrapping of meat/meat products
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Control and monitor safe supply of raw materials and ingredients in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/5834
Title
Control and monitor safe supply of raw materials and ingredients in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Unit Group
B
Label
B
Name
Meat and Poultry Common Operations
Group Requirements
It is not mandatory to take any credits from this group, but up to 4 credits can be achieved.
Minimum Credit Value
1
Maximum Credit Value
4
Minimum Subcomponents
Maximum Subcomponents
Mandatory Within Group
No
Linked Unit
Monitor food safety at critical control points in operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/602/5826
Title
Monitor food safety at critical control points in operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
5
Unit Credit Value
1
Linked Unit
Monitor product quality in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/602/1692
Title
Monitor product quality in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Understand how to control product quality in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/602/5829
Title
Understand how to control product quality in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Monitor health, safety and environmental systems in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/602/5827
Title
Monitor health, safety and environmental systems in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to monitor health, safety and environmental management systems in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/5828
Title
Understand how to monitor health, safety and environmental management systems in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Manage organisational change for achieving excellence in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/602/5075
Title
Manage organisational change for achieving excellence in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
21
Unit Credit Value
4
Linked Unit
Understand how to manage organisational change for achieving excellence in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/602/5076
Title
Understand how to manage organisational change for achieving excellence in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Develop working relationships with colleagues in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/6302
Title
Develop working relationships with colleagues in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Understand how to develop working relationships with colleagues in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/6304
Title
Understand how to develop working relationships with colleagues in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Unit Group
C
Label
C
Name
Meat Industry Knowledge Units
Group Requirements
It is not mandatory to take any credits from this group, but up to 6 credits can be achieved.
Minimum Credit Value
3
Maximum Credit Value
6
Minimum Subcomponents
Maximum Subcomponents
Mandatory Within Group
No
Linked Unit
Principles of sustainability in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/2701
Title
Principles of sustainability in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
34
Unit Credit Value
4
Linked Unit
The Principles of HACCP for Food Manufacturing
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/600/2382
Title
The Principles of HACCP for Food Manufacturing
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Principles of breed and pre-slaughter selection of meat and poultry species
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7844
Title
Principles of breed and pre-slaughter selection of meat and poultry species
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
27
Unit Credit Value
3
Linked Unit
Principles of rearing and welfare of meat species
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/6224
Title
Principles of rearing and welfare of meat species
Organisation Name
FDQ Limited
Unit Level
Level 4
Unit Sub Level
None
Guided Learning Hours
37
Unit Credit Value
5
Linked Unit
Principles of butchery
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/8057
Title
Principles of butchery
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
24
Unit Credit Value
3
Linked Unit
Principles of curing meat
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/502/8058
Title
Principles of curing meat
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
22
Unit Credit Value
3
Linked Unit
Principles of a specialist raw meat and poultry sales service
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/8060
Title
Principles of a specialist raw meat and poultry sales service
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
23
Unit Credit Value
3
Linked Unit
Principles of a specialist cooked meat and poultry sales service
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/502/8061
Title
Principles of a specialist cooked meat and poultry sales service
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
23
Unit Credit Value
3
Linked Unit
Principles of a specialist cheese sales service
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/8007
Title
Principles of a specialist cheese sales service
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
23
Unit Credit Value
3
Linked Unit
Principles of classification of meat and poultry carcases
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/7827
Title
Principles of classification of meat and poultry carcases
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
21
Unit Credit Value
3
Linked Unit
Principles of microbiology and parasitology in meat production
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/602/6227
Title
Principles of microbiology and parasitology in meat production
Organisation Name
FDQ Limited
Unit Level
Level 4
Unit Sub Level
None
Guided Learning Hours
24
Unit Credit Value
3
Linked Unit
Principles of anatomy and physiology of meat species
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/602/6229
Title
Principles of anatomy and physiology of meat species
Organisation Name
FDQ Limited
Unit Level
Level 4
Unit Sub Level
None
Guided Learning Hours
37
Unit Credit Value
5
Linked Unit
Principles of pathology of meat species
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/602/6276
Title
Principles of pathology of meat species
Organisation Name
FDQ Limited
Unit Level
Level 4
Unit Sub Level
None
Guided Learning Hours
37
Unit Credit Value
5
Linked Unit
Principles of technology in meat processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/8008
Title
Principles of technology in meat processing
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
21
Unit Credit Value
3
Linked Unit
Principles of meat science
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/602/6277
Title
Principles of meat science
Organisation Name
FDQ Limited
Unit Level
Level 4
Unit Sub Level
None
Guided Learning Hours
37
Unit Credit Value
5
Linked Unit
Principles of adding value to meat and poultry products
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/7846
Title
Principles of adding value to meat and poultry products
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
24
Unit Credit Value
3
Linked Unit
Principles of animal waste and by-product removal and the processing of edible co-products
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/7825
Title
Principles of animal waste and by-product removal and the processing of edible co-products
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
24
Unit Credit Value
3
Linked Unit
Principles of weights and measures in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/602/4505
Title
Principles of weights and measures in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
4
Linked Unit
Principles of freezing methods in food technology
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/602/4506
Title
Principles of freezing methods in food technology
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
4
Linked Unit
Principles of gelatine biochemistry in food science
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/602/4512
Title
Principles of gelatine biochemistry in food science
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
35
Unit Credit Value
4
Linked Unit
Principles of lipid functionality in food science
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/602/4548
Title
Principles of lipid functionality in food science
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
35
Unit Credit Value
4
Linked Unit
Principles of protein functionality in food science
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/602/4550
Title
Principles of protein functionality in food science
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
32
Unit Credit Value
4
Linked Unit
Principles of food labelling in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/602/4566
Title
Principles of food labelling in food operations
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
4
Linked Unit
Principles of continuous improvement techniques _Kaizen_ in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/2954
Title
Principles of continuous improvement techniques _Kaizen_ in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Barred Units
There are no barred units to display.
Qualification Objectives
ObjectiveResponse
GCSEs priortised to measure school and/or teacher performanceNot Set
Other GCSEsNot Set
Other level 1, 2 and1/2 qualifications used to indicate learners' attainment on completion of compulsory schooling and included in measures of school and/or teacher performanceNot Set
GCEs and ASNot Set
Other level 3 qualifications designed to demonstrate eligibility for progression to higher education and/or used to measure school or college performanceNot Set
ESOL qualifications that are required for citizenshipNot Set
Qualifications that indicate an individual can undertake a specific role in the workplace and that may be relied upon by employersNot Set
Qualifications that an individual is required by law to have gained in order to undertake a specific roleNot Set
Qualifications taken primarily for growth and enjoymentNot Set
Qualifications that are designed to meet the needs of a named employer or other organisationNot Set
Qualifications that are included within apprenticeships frameworks, including functional skillsNot Set
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2.1.3.0L