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The Register of Regulated Qualifications

View Qualification : City & Guilds Level 2 Certificate for Proficiency in Baking Industry Skills (QCF)

Qualification
Qualification Number
501/1728/2
Title
City & Guilds Level 2 Certificate for Proficiency in Baking Industry Skills (QCF)
Awarding Organisation
City and Guilds of London Institute
Fees Price List Url
Qualification Type
QCF
Qualification Sub Type
None
Qualification Level
Level 2
Qualification Sub Level
None
EQF Level
Level 3
Regulation Start Date
01-Oct-2010
Operational Start Date
01-Oct-2010
Operational End Date
Certification End Date
Offered In England
Yes
Offered In Wales
Yes
Offered In Northern Ireland
Yes
Assessment Language In English
Yes
Assessment Language In Welsh
No
Assessment Language In Irish
No
SSA
4.2 Manufacturing Technologies
Purpose
D. Confirm occupational competence and/or 'licence to practice'
Sub Purpose
D1. Confirm competence in an occupational role to the standards required
Total Credits
27
Min Credits at/above Level
27
Minimum Guided Learning Hours
84
Maximum Guided Learning Hours
231
Diploma Guided Learning Hours
84
Barring Classification Code
ZZZZ
Overall Grading Type
Pass
Assessment Methods
Portfolio of Evidence
Exemptions
n/a
Structure Requirements
To achieve the full level 2 Certificate, learners must achieve a minimum of 27 credits, comprising of the following combination of credits from each of the three units groups: Group A - a minimum of 21 credits Group B - it is not mandatory to take any credits from Group B, but up to 4 credits can be achieved Group C - it is not mandatory to take any credits from Group C, but up to 6 credits can be achieved Any further credit achieved up to 36 credits will be recorded with all the units that have been achieved towards the qualification.
The awarding organisation states that this qualification is appropriate for use in the following age ranges.
Age Ranges
Pre-16 : No; 16-18 : Yes; 18+ : No; 19+ : Yes
Further information
This does not imply that eligibility for funding has been agreed for these age ranges.
For further information on the funding of 14-19 qualifications offered in England, please refer to the DFE Section 96 website.
For further information on the funding of 19+ qualifications offered in England, please refer to the SFA website.
For further information on funding in Wales, visit the DAQW website.
For further information on funding in Northern Ireland, visit the DELNI and DENI website.
When undertaking a qualification that does not appear on the governments' lists as eligible for funding for specific age ranges, users must be aware of the legal requirements around activities undertaken by learners of specific ages.
Compound Group
1
Label
1
Name
Group 1
Group Requirements
Group 1
Minimum Credit Value
27
Maximum Credit Value
Minimum Subcomponents
Maximum Subcomponents
Mandatory Within Group
Yes
Pathway Reference
Unit Group
1A
Label
1A
Name
Group A
Group Requirements
Baking skills units, retail and service units and support operations units
Minimum Credit Value
21
Maximum Credit Value
36
Minimum Subcomponents
Maximum Subcomponents
Mandatory Within Group
No
Linked Unit
Select, weigh and measure bakery ingredients
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/4551
Title
Select, weigh and measure bakery ingredients
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Understand how to select, weigh and measure bakery ingredients
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/4552
Title
Understand how to select, weigh and measure bakery ingredients
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Prepare and mix dough
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/4553
Title
Prepare and mix dough
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Hand-divide, mould and shape fermented dough
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/4555
Title
Hand-divide, mould and shape fermented dough
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
21
Unit Credit Value
4
Linked Unit
Tin and tray up dough products
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/4561
Title
Tin and tray up dough products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Retard and prove dough products
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/4562
Title
Retard and prove dough products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Understand how to process fermented dough _pre-bake_
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/4564
Title
Understand how to process fermented dough _pre-bake_
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Produce laminated pastry
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/4557
Title
Produce laminated pastry
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
21
Unit Credit Value
4
Linked Unit
Pin, block and shape dough
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/4558
Title
Pin, block and shape dough
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Fill and close pastry products
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/4559
Title
Fill and close pastry products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Understand how to process pastry _pre-bake_
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/4565
Title
Understand how to process pastry _pre-bake_
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Oven-bake dough products
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/4563
Title
Oven-bake dough products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Fry dough products
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/4576
Title
Fry dough products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Batch-finish dough products
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/4578
Title
Batch-finish dough products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Understand how to process dough based products _post-bake_
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/4574
Title
Understand how to process dough based products _post-bake_
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Prepare and mix flour confectionery
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/4581
Title
Prepare and mix flour confectionery
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Hand-deposit, pipe and sheet flour confectionery
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/4583
Title
Hand-deposit, pipe and sheet flour confectionery
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
21
Unit Credit Value
4
Linked Unit
Deposit and fry hot plate products
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/4584
Title
Deposit and fry hot plate products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Tray up and prepare flour confectionery for baking
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/4586
Title
Tray up and prepare flour confectionery for baking
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to process flour confectionery _pre-bake_
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/4593
Title
Understand how to process flour confectionery _pre-bake_
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Oven-bake flour confectionery
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/4588
Title
Oven-bake flour confectionery
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Batch-finish flour confectionery
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/4592
Title
Batch-finish flour confectionery
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Understand how to process flour confectionery _post-bake_
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/4594
Title
Understand how to process flour confectionery _post-bake_
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Assemble and fill celebration cakes
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/4595
Title
Assemble and fill celebration cakes
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Mask and cover celebration cakes
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/4598
Title
Mask and cover celebration cakes
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Decorate celebration cakes
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/4600
Title
Decorate celebration cakes
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
21
Unit Credit Value
4
Linked Unit
Provide accessories and store celebration cakes
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/4601
Title
Provide accessories and store celebration cakes
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Understand how to decorate celebration cakes
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/4603
Title
Understand how to decorate celebration cakes
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Understand how to prepare and store savoury fillings and toppings in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/4616
Title
Understand how to prepare and store savoury fillings and toppings in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Control enrobing in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/4610
Title
Control enrobing in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Understand how to temper chocolate
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/4617
Title
Understand how to temper chocolate
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Linked Unit
Understand how to enrobe chocolate
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/4619
Title
Understand how to enrobe chocolate
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Linked Unit
Understand how to mould chocolate
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/4620
Title
Understand how to mould chocolate
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Linked Unit
Understand how to cool chocolate after processing
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/4621
Title
Understand how to cool chocolate after processing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Linked Unit
Divide, mould and shape fermented dough using automated processes
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/4540
Title
Divide, mould and shape fermented dough using automated processes
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Prove dough products using automated processes
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/4543
Title
Prove dough products using automated processes
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Oven-bake dough products using automated processes
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/4544
Title
Oven-bake dough products using automated processes
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
3
Linked Unit
Control product wrapping and labelling using automated processes
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/4546
Title
Control product wrapping and labelling using automated processes
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
3
Linked Unit
Cool oven-baked dough products using automated processes
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/4548
Title
Cool oven-baked dough products using automated processes
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Control slicing in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/4613
Title
Control slicing in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Understand how to control processes in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/4614
Title
Understand how to control processes in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
26
Unit Credit Value
4
Linked Unit
Control heat treatment in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/4606
Title
Control heat treatment in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Control depositing in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/4608
Title
Control depositing in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
3
Linked Unit
Prepare ingredients and store fillings and toppings in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/4570
Title
Prepare ingredients and store fillings and toppings in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
3
Linked Unit
Understand how to prepare and store sweet fillings and toppings in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/4571
Title
Understand how to prepare and store sweet fillings and toppings in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Bake off food products for sale
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/4573
Title
Bake off food products for sale
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Understand how to bake off food products for sale
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/4575
Title
Understand how to bake off food products for sale
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Produce individual packs by hand in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/4580
Title
Produce individual packs by hand in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
3
Linked Unit
Sell food products in a retail environment
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/8305
Title
Sell food products in a retail environment
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Linked Unit
Understand how to sell food products in a retail environment
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/8306
Title
Understand how to sell food products in a retail environment
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Maximise sales in a food retail environment
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/5280
Title
Maximise sales in a food retail environment
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
4
Linked Unit
Maintain displays and assess effectiveness of promotions in a food retail environment
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/5290
Title
Maintain displays and assess effectiveness of promotions in a food retail environment
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
4
Linked Unit
Understand how to maximise sales of food products in a retail environment
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/5292
Title
Understand how to maximise sales of food products in a retail environment
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
24
Unit Credit Value
3
Linked Unit
Understand how to plan to maximise sales of food products in a retail environment
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/5294
Title
Understand how to plan to maximise sales of food products in a retail environment
Organisation Name
Improve Ltd
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
22
Unit Credit Value
3
Linked Unit
Display food products in a retail environment
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/8307
Title
Display food products in a retail environment
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
23
Unit Credit Value
3
Linked Unit
Understand how to display food products in a retail environment
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/8308
Title
Understand how to display food products in a retail environment
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Prepare to operate a counter/ take away service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/4582
Title
Prepare to operate a counter/ take away service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
4
Unit Credit Value
2
Linked Unit
Understand how to prepare to operate a counter/take away service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/4589
Title
Understand how to prepare to operate a counter/take away service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Operate a counter/ take-away service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/4591
Title
Operate a counter/ take-away service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
4
Unit Credit Value
2
Linked Unit
Understand how to operate a counter/ take-away service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/4596
Title
Understand how to operate a counter/ take-away service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Prepare to operate a table/ tray service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/4599
Title
Prepare to operate a table/ tray service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
4
Unit Credit Value
2
Linked Unit
Understand how to prepare to operate a table/tray service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/4602
Title
Understand how to prepare to operate a table/tray service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Operate a table/tray service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/4604
Title
Operate a table/tray service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
4
Unit Credit Value
2
Linked Unit
Understand how to operate a table/tray service in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/4605
Title
Understand how to operate a table/tray service in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Finish bake off products
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/4607
Title
Finish bake off products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
3
Linked Unit
Understand how to finish bake off products
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/4611
Title
Understand how to finish bake off products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Assemble and process products for food service
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/4615
Title
Assemble and process products for food service
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Understand how to assemble and process products for food service
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/4618
Title
Understand how to assemble and process products for food service
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Monitor food hygiene standards using rapid test methods in operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/8303
Title
Monitor food hygiene standards using rapid test methods in operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
19
Unit Credit Value
3
Linked Unit
Understand how to monitor food hygiene standards using rapid test methods in operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/8304
Title
Understand how to monitor food hygiene standards using rapid test methods in operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Lift and handle materials safely in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/8301
Title
Lift and handle materials safely in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to lift and handle materials safely in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/8302
Title
Understand how to lift and handle materials safely in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Contribute to environmental safety in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/2919
Title
Contribute to environmental safety in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
5
Unit Credit Value
2
Linked Unit
Understand how to contribute to environmental safety in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/2920
Title
Understand how to contribute to environmental safety in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Contribute to the maintenance of plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/2921
Title
Contribute to the maintenance of plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
3
Linked Unit
Understand how to contribute to the maintenance of plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/2922
Title
Understand how to contribute to the maintenance of plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Store goods and materials in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/4623
Title
Store goods and materials in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
24
Unit Credit Value
3
Linked Unit
Understand how to store and organise goods and materials in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/4624
Title
Understand how to store and organise goods and materials in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
4
Linked Unit
Supply materials for production in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/4625
Title
Supply materials for production in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
3
Linked Unit
Understand how to supply materials for production in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/4626
Title
Understand how to supply materials for production in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Produce product packs in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/8297
Title
Produce product packs in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
3
Linked Unit
Understand how to produce product packs in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/8298
Title
Understand how to produce product packs in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
3
Linked Unit
Pack orders for despatch in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/4627
Title
Pack orders for despatch in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Understand how to pack orders for despatch in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/4628
Title
Understand how to pack orders for despatch in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Carry out product changeovers in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/8309
Title
Carry out product changeovers in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Understand how to carry out product changeovers in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/8310
Title
Understand how to carry out product changeovers in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Linked Unit
Contribute to problem diagnosis in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/2944
Title
Contribute to problem diagnosis in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to contribute to problem diagnosis in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/2945
Title
Understand how to contribute to problem diagnosis in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Contribute to problem resolution in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/2946
Title
Contribute to problem resolution in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
3
Linked Unit
Understand how to contribute to problem resolution in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/2947
Title
Understand how to contribute to problem resolution in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
2
Linked Unit
Control temperature reduction in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/4631
Title
Control temperature reduction in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Linked Unit
Control wrapping in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/4632
Title
Control wrapping in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
17
Unit Credit Value
3
Linked Unit
Slice and bag individual food products
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/4653
Title
Slice and bag individual food products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Understand how to slice and bag individual food products
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/4658
Title
Understand how to slice and bag individual food products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Understand how to control defrosting in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/4663
Title
Understand how to control defrosting in food manufacture
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
19
Unit Credit Value
3
Linked Unit
Control washing and drying machinery in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/4666
Title
Control washing and drying machinery in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Understand how to control washing and drying machinery in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/4670
Title
Understand how to control washing and drying machinery in food operations
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Control hygiene cleaning in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/8299
Title
Control hygiene cleaning in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
23
Unit Credit Value
3
Linked Unit
Understand how to control hygiene cleaning in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/8300
Title
Understand how to control hygiene cleaning in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
28
Unit Credit Value
3
Linked Unit
Fill or extrude meat and meat-based mixtures
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/4675
Title
Fill or extrude meat and meat-based mixtures
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
2
Linked Unit
Understand how to fill or extrude meat and meat-based mixtures
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/4677
Title
Understand how to fill or extrude meat and meat-based mixtures
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Linked Unit
Carry out sampling for quality control in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/8311
Title
Carry out sampling for quality control in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
8
Unit Credit Value
2
Linked Unit
Understand how to carry out sampling for quality control in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/8312
Title
Understand how to carry out sampling for quality control in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
26
Unit Credit Value
3
Linked Unit
Organise and improve work activities for achieving excellence in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/2927
Title
Organise and improve work activities for achieving excellence in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
3
Linked Unit
Understand how to organise and improve work activities for achieving excellence in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/2928
Title
Understand how to organise and improve work activities for achieving excellence in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
3
Linked Unit
Contribute to the application of improvement techniques for achieving excellence in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/2933
Title
Contribute to the application of improvement techniques for achieving excellence in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
3
Linked Unit
Understand how to contribute to the application of improvement techniques for achieving excellence in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/2934
Title
Understand how to contribute to the application of improvement techniques for achieving excellence in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
3
Linked Unit
Contribute to sustainable practice in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/2925
Title
Contribute to sustainable practice in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
3
Unit Credit Value
2
Linked Unit
Understand how to contribute to sustainable practice in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/2926
Title
Understand how to contribute to sustainable practice in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
2
Unit Group
1B
Label
1B
Name
Group B
Group Requirements
Baking common operations units
Minimum Credit Value
Maximum Credit Value
4
Minimum Subcomponents
1
Maximum Subcomponents
Mandatory Within Group
No
Linked Unit
Work effectively with others in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/2896
Title
Work effectively with others in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
2
Linked Unit
Understand how to work effectively with others in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/2897
Title
Understand how to work effectively with others in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
2
Linked Unit
Maintain product quality in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/2899
Title
Maintain product quality in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
5
Unit Credit Value
2
Linked Unit
Understand how to maintain product quality in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/2901
Title
Understand how to maintain product quality in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
11
Unit Credit Value
2
Linked Unit
Maintain workplace food safety standards in operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/2902
Title
Maintain workplace food safety standards in operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Linked Unit
Understand how to maintain workplace food safety standards in operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/2903
Title
Understand how to maintain workplace food safety standards in operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Maintain workplace health and safety in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/2917
Title
Maintain workplace health and safety in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
4
Unit Credit Value
2
Linked Unit
Understand how to maintain workplace health and safety in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/2918
Title
Understand how to maintain workplace health and safety in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
18
Unit Credit Value
2
Linked Unit
Contribute to continuous improvement for achieving excellence in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/2929
Title
Contribute to continuous improvement for achieving excellence in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
14
Unit Credit Value
3
Linked Unit
Understand how to contribute to continuous improvement for achieving excellence in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/2930
Title
Understand how to contribute to continuous improvement for achieving excellence in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Clean in place _CIP_ plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/8313
Title
Clean in place _CIP_ plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
19
Unit Credit Value
3
Linked Unit
Understand how to prepare for and conduct cleaning in place _CIP_ of plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/8314
Title
Understand how to prepare for and conduct cleaning in place _CIP_ of plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
12
Unit Credit Value
2
Linked Unit
Understand how to avoid contamination and complete cleaning in place _CIP_ of plant and equipment in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/8315
Title
Understand how to avoid contamination and complete cleaning in place _CIP_ of plant and equipment in food operations
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
13
Unit Credit Value
2
Linked Unit
Carry out task hand-over procedures in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/8316
Title
Carry out task hand-over procedures in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
2
Linked Unit
Understand how to carry out task hand-over procedures in food manufacture
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/8317
Title
Understand how to carry out task hand-over procedures in food manufacture
Organisation Name
FDQ Limited
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
7
Unit Credit Value
1
Unit Group
1C
Label
1C
Name
Group C
Group Requirements
Baking knowledge units
Minimum Credit Value
Maximum Credit Value
6
Minimum Subcomponents
1
Maximum Subcomponents
Mandatory Within Group
No
Linked Unit
Principles of flour milling and flour types for bakery
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/4518
Title
Principles of flour milling and flour types for bakery
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Principles of flour in bakery
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/4520
Title
Principles of flour in bakery
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Principles of fats and oils in bakery
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/4522
Title
Principles of fats and oils in bakery
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Principles of sugars and starches in bakery
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/4523
Title
Principles of sugars and starches in bakery
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Principles of dairy products in bakery
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/4528
Title
Principles of dairy products in bakery
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Principles of egg and egg products in bakery
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/4531
Title
Principles of egg and egg products in bakery
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
5
Unit Credit Value
1
Linked Unit
Principles of salt and dough conditioners/improvers in bakery
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/4533
Title
Principles of salt and dough conditioners/improvers in bakery
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Principles of pre-mixes and concentrates in bakery
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/4534
Title
Principles of pre-mixes and concentrates in bakery
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Principles of the Bulk Fermentation Process _BFP_
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/4473
Title
Principles of the Bulk Fermentation Process _BFP_
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Principles of the Chorleywood Bread Process _CBP_
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/4475
Title
Principles of the Chorleywood Bread Process _CBP_
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Principles of Mechanical Dough Development _MDD_ using spiral mixing
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/4478
Title
Principles of Mechanical Dough Development _MDD_ using spiral mixing
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Principles of dough fermentation and process control
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/4504
Title
Principles of dough fermentation and process control
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Principles of yeast manufacture and storage in bakery
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/4538
Title
Principles of yeast manufacture and storage in bakery
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Principles of retarding and proving dough and process control
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/4503
Title
Principles of retarding and proving dough and process control
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Principles of pastry lamination and process control
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/4480
Title
Principles of pastry lamination and process control
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Principles of oven baking bakery products
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/4507
Title
Principles of oven baking bakery products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
7
Unit Credit Value
1
Linked Unit
Principles of cooling bakery products using automated processes
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/4511
Title
Principles of cooling bakery products using automated processes
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
4
Unit Credit Value
1
Linked Unit
Principles of frying bakery products
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/4513
Title
Principles of frying bakery products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
5
Unit Credit Value
1
Linked Unit
Principles of preparing and handling bakery finishing materials
Linked Reference Number
Not Set
Unit
Unit Reference Number
R/601/4515
Title
Principles of preparing and handling bakery finishing materials
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
7
Unit Credit Value
1
Linked Unit
Principles of mixing flour confectionery and process control
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/4516
Title
Principles of mixing flour confectionery and process control
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
1
Linked Unit
Principles of hot plate baking bakery products
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/4509
Title
Principles of hot plate baking bakery products
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
5
Unit Credit Value
1
Linked Unit
Principles of decorative pastes in bakery
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/4525
Title
Principles of decorative pastes in bakery
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
1
Linked Unit
Principles of packaging in bakery
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/4535
Title
Principles of packaging in bakery
Organisation Name
Improve Ltd
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
6
Unit Credit Value
1
Linked Unit
Principles of improvement in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/2953
Title
Principles of improvement in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
3
Linked Unit
Principles of continuous improvement techniques _Kaizen_ in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/2954
Title
Principles of continuous improvement techniques _Kaizen_ in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
15
Unit Credit Value
3
Linked Unit
Principles of sustainability in food operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/2701
Title
Principles of sustainability in food operations
Organisation Name
FDQ Limited
Unit Level
Level 3
Unit Sub Level
None
Guided Learning Hours
34
Unit Credit Value
4
Barred Units
There are no barred units to display.
Qualification Objectives
ObjectiveResponse
GCSEs priortised to measure school and/or teacher performanceNot Set
Other GCSEsNot Set
Other level 1, 2 and1/2 qualifications used to indicate learners' attainment on completion of compulsory schooling and included in measures of school and/or teacher performanceNot Set
GCEs and ASNot Set
Other level 3 qualifications designed to demonstrate eligibility for progression to higher education and/or used to measure school or college performanceNot Set
ESOL qualifications that are required for citizenshipNot Set
Qualifications that indicate an individual can undertake a specific role in the workplace and that may be relied upon by employersNot Set
Qualifications that an individual is required by law to have gained in order to undertake a specific roleNot Set
Qualifications taken primarily for growth and enjoymentNot Set
Qualifications that are designed to meet the needs of a named employer or other organisationNot Set
Qualifications that are included within apprenticeships frameworks, including functional skillsNot Set
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2.1.3.0L