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The Register of Regulated Qualifications

View Qualification : City & Guilds Level 2 NVQ Diploma in Food and Beverage Service (QCF)

Qualification
Qualification Number
500/9544/4
Title
City & Guilds Level 2 NVQ Diploma in Food and Beverage Service (QCF)
Awarding Organisation
City and Guilds of London Institute
Fees Price List Url
Qualification Type
QCF
Qualification Sub Type
None
Qualification Level
Level 2
Qualification Sub Level
None
EQF Level
Level 3
Regulation Start Date
01-Aug-2010
Operational Start Date
01-Aug-2010
Operational End Date
Certification End Date
Offered In England
Yes
Offered In Wales
Yes
Offered In Northern Ireland
Yes
Assessment Language In English
Yes
Assessment Language In Welsh
No
Assessment Language In Irish
No
SSA
7.4 Hospitality and Catering
Purpose
D. Confirm occupational competence and/or 'licence to practice'
Sub Purpose
D1. Confirm competence in an occupational role to the standards required
Total Credits
37
Min Credits at/above Level
25
Minimum Guided Learning Hours
279
Maximum Guided Learning Hours
291
Diploma Guided Learning Hours
279
Barring Classification Code
ZZZZ
Overall Grading Type
Pass
Assessment Methods
Portfolio of Evidence
Exemptions
none
Structure Requirements
Candidates must achieve a total of 37 credits 15 credits from Mandatory group A 3 credits from Optional group B 3 credits from Optional group C 16 credits from Optional group B, Optional group C or Optional group D
The awarding organisation states that this qualification is appropriate for use in the following age ranges.
Age Ranges
Pre-16 : No; 16-18 : Yes; 18+ : No; 19+ : Yes
Further information
This does not imply that eligibility for funding has been agreed for these age ranges.
For further information on the funding of 14-19 qualifications offered in England, please refer to the DFE Section 96 website.
For further information on the funding of 19+ qualifications offered in England, please refer to the SFA website.
For further information on funding in Wales, visit the DAQW website.
For further information on funding in Northern Ireland, visit the DELNI and DENI website.
When undertaking a qualification that does not appear on the governments' lists as eligible for funding for specific age ranges, users must be aware of the legal requirements around activities undertaken by learners of specific ages.
Compound Group
S
Label
S
Name
Overarching group
Group Requirements
Minimum Credit Value
37
Maximum Credit Value
Minimum Subcomponents
2
Maximum Subcomponents
2
Mandatory Within Group
Yes
Pathway Reference
Unit Group
A
Label
A
Name
Mandatory units
Group Requirements
Minimum Credit Value
15
Maximum Credit Value
15
Minimum Subcomponents
4
Maximum Subcomponents
4
Mandatory Within Group
Yes
Linked Unit
Maintenance of a safe, hygienic and secure working environment
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/4218
Title
Maintenance of a safe, hygienic and secure working environment
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
3
Linked Unit
Working effectively as part of a hospitality team
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/4216
Title
Working effectively as part of a hospitality team
Organisation Name
City and Guilds of London Institute
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
22
Unit Credit Value
3
Linked Unit
Give customers a positive impression of yourself and your organisation.
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/0933
Title
Give customers a positive impression of yourself and your organisation.
Organisation Name
Council for Administration
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
33
Unit Credit Value
5
Linked Unit
Maintain food safety when storing, holding and serving food
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/5030
Title
Maintain food safety when storing, holding and serving food
Organisation Name
People1st
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
31
Unit Credit Value
4
Compound Group
O
Label
O
Name
Optional groups
Group Requirements
Minimum Credit Value
22
Maximum Credit Value
22
Minimum Subcomponents
3
Maximum Subcomponents
3
Mandatory Within Group
Yes
Pathway Reference
Unit Group
B
Label
B
Name
Optional units (serving food)
Group Requirements
Minimum Credit Value
3
Maximum Credit Value
Minimum Subcomponents
1
Maximum Subcomponents
Mandatory Within Group
Yes
Linked Unit
Provide a counter and takeaway service
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/5016
Title
Provide a counter and takeaway service
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
3
Linked Unit
Serve food at the table
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/4986
Title
Serve food at the table
Organisation Name
People1st
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
31
Unit Credit Value
4
Linked Unit
Provide a silver service
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/4950
Title
Provide a silver service
Organisation Name
People1st
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
51
Unit Credit Value
6
Linked Unit
Provide a buffet and carvery service
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/4945
Title
Provide a buffet and carvery service
Organisation Name
People1st
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
32
Unit Credit Value
4
Unit Group
C
Label
C
Name
Optional units (serving drinks)
Group Requirements
Minimum Credit Value
3
Maximum Credit Value
Minimum Subcomponents
1
Maximum Subcomponents
Mandatory Within Group
Yes
Linked Unit
Serve alcoholic and soft drinks
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/601/4978
Title
Serve alcoholic and soft drinks
Organisation Name
People1st
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
46
Unit Credit Value
5
Linked Unit
Prepare and serve cocktails
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/601/4982
Title
Prepare and serve cocktails
Organisation Name
People1st
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
40
Unit Credit Value
5
Linked Unit
Prepare and serve wines
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/601/4939
Title
Prepare and serve wines
Organisation Name
People1st
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
41
Unit Credit Value
5
Linked Unit
Prepare and serve dispensed and instant hot drinks
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/4927
Title
Prepare and serve dispensed and instant hot drinks
Organisation Name
People1st
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
3
Linked Unit
Prepare and serve hot drinks using specialist equipment
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/4932
Title
Prepare and serve hot drinks using specialist equipment
Organisation Name
People1st
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
36
Unit Credit Value
4
Unit Group
D
Label
D
Name
Optional units (general duties)
Group Requirements
Minimum Credit Value
2
Maximum Credit Value
Minimum Subcomponents
1
Maximum Subcomponents
Mandatory Within Group
No
Linked Unit
Prepare and clear areas for counter and takeaway service
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/4994
Title
Prepare and clear areas for counter and takeaway service
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
3
Linked Unit
Prepare and clear areas for table service
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/601/4915
Title
Prepare and clear areas for table service
Organisation Name
People1st
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
32
Unit Credit Value
4
Linked Unit
Prepare and clear the bar area
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/4922
Title
Prepare and clear the bar area
Organisation Name
People1st
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
29
Unit Credit Value
4
Linked Unit
Maintain cellars and kegs
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/4909
Title
Maintain cellars and kegs
Organisation Name
People1st
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
23
Unit Credit Value
3
Linked Unit
Clean drink dispense lines
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/601/4907
Title
Clean drink dispense lines
Organisation Name
People1st
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
26
Unit Credit Value
3
Linked Unit
Receive, store and issue drinks stock
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/4975
Title
Receive, store and issue drinks stock
Organisation Name
People1st
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
24
Unit Credit Value
3
Linked Unit
Resolve customer service problems
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/1511
Title
Resolve customer service problems
Organisation Name
Council for Administration
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
40
Unit Credit Value
6
Linked Unit
Promote additional services or products to customers
Linked Reference Number
Not Set
Unit
Unit Reference Number
D/601/0936
Title
Promote additional services or products to customers
Organisation Name
Council for Administration
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
40
Unit Credit Value
6
Linked Unit
Deal with customers across a language divide
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/601/1219
Title
Deal with customers across a language divide
Organisation Name
Council for Administration
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
53
Unit Credit Value
8
Linked Unit
Maintain customer service through effective handover
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/601/1227
Title
Maintain customer service through effective handover
Organisation Name
Council for Administration
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
27
Unit Credit Value
4
Linked Unit
Maintain and deal with payments
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/601/5039
Title
Maintain and deal with payments
Organisation Name
People1st
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
4
Linked Unit
Employment Rights and Responsibilities in the Hospitality, Leisure, Travel and Tourism Sector
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/601/7214
Title
Employment Rights and Responsibilities in the Hospitality, Leisure, Travel and Tourism Sector
Organisation Name
People1st
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
16
Unit Credit Value
2
Barred Units
There are no barred units to display.
Qualification Objectives
ObjectiveResponse
GCSEs priorised to measure school and/or teacher performanceNot Set
Other GCSEsNot Set
Other level 1, 2 and1/2 qualifications used to indicate learners' attainment on completion of compulsory schooling and included in measures of school and/or teacher performanceNot Set
GCEs and ASNot Set
Other level 3 qualifications designed to demonstrate eligibility for progression to higher education and/or used to measure school or college performanceNot Set
ESOL qualifications that are required for citizenshipNot Set
Qualifications that indicate an individual can undertake a specfic role in the workplace and that may be relied upon by employersNot Set
Qualifications that an individual is required by law to have gained in order to undertake a specific roleNot Set
Qualifications taken primarily for growth and enjoymentNot Set
Qualifications that are designed to meet the needs of a named employer or other organisationNot Set
Qualifications that are included within apprenticeships frameworks, including functional skillsNot Set
View Performance Measures | View ASL | Print Details | Print Details with Units
2.1.3.0L