Cymraeg | Contact Us | About Us | Accessibility | Help
Advanced search
Ofqual Logo DfES Logo CCEA Logo
The Register of Regulated Qualifications

View Qualification : City & Guilds Level 1 Certificate in Introduction to the Hospitality Industry (QCF)

Qualification
Qualification Number
500/6515/4
Title
City & Guilds Level 1 Certificate in Introduction to the Hospitality Industry (QCF)
Awarding Organisation
City and Guilds of London Institute
Fees Price List Url
Qualification Type
QCF
Qualification Sub Type
None
Qualification Level
Level 1
Qualification Sub Level
None
EQF Level
Level 2
Regulation Start Date
01-Aug-2009
Operational Start Date
01-Aug-2009
Operational End Date
Certification End Date
Offered In England
Yes
Offered In Wales
Yes
Offered In Northern Ireland
Yes
Assessment Language In English
Yes
Assessment Language In Welsh
No
Assessment Language In Irish
No
SSA
7.4 Hospitality and Catering
Purpose
A. Recognise personal growth and engagement in learning
Sub Purpose
A2. Recognise development of knowledge and/or skills to operate independently and effective in life, learning and work, A4. Recognise development of employability skills and/or knowledge
Total Credits
14
Min Credits at/above Level
8
Minimum Guided Learning Hours
124
Maximum Guided Learning Hours
140
Diploma Guided Learning Hours
124
Barring Classification Code
ZZZZ
Overall Grading Type
Pass
Assessment Methods
Practical Demonstration/Assignment
Exemptions
n/a
Structure Requirements
Learners must achieve at least 14 credits in total. There are 2 mandatory units, consisting of 5 credits in total. The remaining 9 credits must come from the optional units listed. At least 8 credits must be at Level 1 or above (this can include the 2 mandatory units)
The awarding organisation states that this qualification is appropriate for use in the following age ranges.
Age Ranges
Pre-16 : Yes; 16-18 : Yes; 18+ : No; 19+ : Yes
Further information
This does not imply that eligibility for funding has been agreed for these age ranges.
For further information on the funding of 14-19 qualifications offered in England, please refer to the DFE Section 96 website.
For further information on the funding of 19+ qualifications offered in England, please refer to the SFA website.
For further information on funding in Wales, visit the DAQW website.
For further information on funding in Northern Ireland, visit the DELNI and DENI website.
When undertaking a qualification that does not appear on the governments' lists as eligible for funding for specific age ranges, users must be aware of the legal requirements around activities undertaken by learners of specific ages.
Compound Group
CGM 0
Label
CGM 0
Name
CompoundGroup Mandatory 0
Group Requirements
CompoundGroup Mandatory 0
Minimum Credit Value
14
Maximum Credit Value
Minimum Subcomponents
Maximum Subcomponents
Mandatory Within Group
Yes
Pathway Reference
Unit Group
A
Label
A
Name
Mandatory- A
Group Requirements
Minimum Credit Value
5
Maximum Credit Value
Minimum Subcomponents
Maximum Subcomponents
Mandatory Within Group
Yes
Linked Unit
Introduction to the Hospitality Industry
Linked Reference Number
Not Set
Unit
Unit Reference Number
M/502/4894
Title
Introduction to the Hospitality Industry
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Customer Service in the Hospitality Industry
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/502/4898
Title
Customer Service in the Hospitality Industry
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
20
Unit Credit Value
3
Compound Group
B
Label
B
Name
Mandatory
Group Requirements
Minimum Credit Value
9
Maximum Credit Value
9
Minimum Subcomponents
1
Maximum Subcomponents
Mandatory Within Group
Yes
Pathway Reference
Unit Group
C
Label
C
Name
Optional
Group Requirements
Minimum Credit Value
Maximum Credit Value
Minimum Subcomponents
1
Maximum Subcomponents
Mandatory Within Group
No
Linked Unit
Food Service
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/4957
Title
Food Service
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
3
Linked Unit
Preparing and Serving Drinks
Linked Reference Number
Not Set
Unit
Unit Reference Number
L/502/5051
Title
Preparing and Serving Drinks
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
3
Linked Unit
Basic Food Preparation and Cooking
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/5042
Title
Basic Food Preparation and Cooking
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
3
Linked Unit
Using kitchen equipment
Linked Reference Number
Not Set
Unit
Unit Reference Number
T/502/5075
Title
Using kitchen equipment
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
1
Linked Unit
Introduction to Food Commodities
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/502/5059
Title
Introduction to Food Commodities
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
10
Unit Credit Value
1
Linked Unit
Introduction to Healthy Eating
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/5008
Title
Introduction to Healthy Eating
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
25
Unit Credit Value
3
Linked Unit
Housekeeping and Guest Services
Linked Reference Number
Not Set
Unit
Unit Reference Number
A/600/1094
Title
Housekeeping and Guest Services
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
3
Linked Unit
Front Office Operations
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/502/5073
Title
Front Office Operations
Organisation Name
People1st
Unit Level
Level 1
Unit Sub Level
None
Guided Learning Hours
30
Unit Credit Value
3
Unit Group
D
Label
D
Name
Optional- A
Group Requirements
Minimum Credit Value
Maximum Credit Value
Minimum Subcomponents
1
Maximum Subcomponents
Mandatory Within Group
No
Linked Unit
Food safety in catering
Linked Reference Number
Not Set
Unit
Unit Reference Number
H/502/0132
Title
Food safety in catering
Organisation Name
People1st
Unit Level
Level 2
Unit Sub Level
None
Guided Learning Hours
9
Unit Credit Value
1
Linked Unit
Serving Food and Drink
Linked Reference Number
Not Set
Unit
Unit Reference Number
F/502/4835
Title
Serving Food and Drink
Organisation Name
People1st
Unit Level
Entry Level
Unit Sub Level
Entry 3
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Basic food preparation
Linked Reference Number
Not Set
Unit
Unit Reference Number
J/600/0711
Title
Basic food preparation
Organisation Name
People1st
Unit Level
Entry Level
Unit Sub Level
Entry 3
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Guest Services in the hospitality industry
Linked Reference Number
Not Set
Unit
Unit Reference Number
K/600/1091
Title
Guest Services in the hospitality industry
Organisation Name
People1st
Unit Level
Entry Level
Unit Sub Level
Entry 3
Guided Learning Hours
20
Unit Credit Value
2
Linked Unit
Basic Cooking
Linked Reference Number
Not Set
Unit
Unit Reference Number
Y/502/4808
Title
Basic Cooking
Organisation Name
People1st
Unit Level
Entry Level
Unit Sub Level
Entry 3
Guided Learning Hours
20
Unit Credit Value
2
Barred Units
There are no barred units to display.
Qualification Objectives
ObjectiveResponse
GCSEs priortised to measure school and/or teacher performanceNot Set
Other GCSEsNot Set
Other level 1, 2 and1/2 qualifications used to indicate learners' attainment on completion of compulsory schooling and included in measures of school and/or teacher performanceNot Set
GCEs and ASNot Set
Other level 3 qualifications designed to demonstrate eligibility for progression to higher education and/or used to measure school or college performanceNot Set
ESOL qualifications that are required for citizenshipNot Set
Qualifications that indicate an individual can undertake a specific role in the workplace and that may be relied upon by employersNot Set
Qualifications that an individual is required by law to have gained in order to undertake a specific roleNot Set
Qualifications taken primarily for growth and enjoymentNot Set
Qualifications that are designed to meet the needs of a named employer or other organisationNot Set
Qualifications that are included within apprenticeships frameworks, including functional skillsNot Set
View Performance Measures | View ASL | Print Details | Print Details with Units
2.1.3.0L